The dish known as “paella” is one of the most recognizable Spanish dishes that you can find in restaurants all around the world. This dish, which is now made with many variations, originated as a regional specialty from the area of Valencia in southeastern Spain.
People in Valencia claim that they have the most authentic paella of all, and with good reason. So, how can you tell if a Paella is actually Valencia-style? Here is your guide.
Meat
The only two meats which are included in a traditional paella from Valencia are chicken and rabbit. That’s right, a real Valencian paella doesn’t even feature any seafood! Chicken and rabbit are typically used in equal proportions in this dish. You can occasionally find boiled snails in a paella too, but they aren’t always included.
Vegetables
The two veggies which you will see at first glance in a Valencian paella are lima beans and green beans, which are plainly displayed on top of the rice in the dish. However, another secret veggie is added in a peeled and crushed form to give the dish even more flavor. A tomato!
Rice
Valencia has a long tradition of rice cultivation, and only the best product from the local area is used in making paella. This rice, known as Bomba, is known for its non-stick properties, spherical shape, and excellent taste.
