We all love desserts because of their deliciousness but guess what? Desserts can be delicious as well as healthy and tahini caramel apples are case and point. These pretty tahini caramel apples are done in only half an hour, so next time you have guests over, you should definitely give this recipe a go!
Ingredients
- 6-8 tart apples
- 11 oz caramels
- 2 tablespoons water
- 1 oz toasted sesame seeds
- 1/3 cup tahini
- 1/4 tablespoon cinnamon
Instructions
- Start by washing the apples. Make sure that they are dry before you make the dessert.
- Get 6-8 sticks and stick them into the apples. Put them all on a baking sheet and in the fridge for at least 20 minutes.
- While they’re in the fridge, get a small saucepan. Mix the caramels, cinnamon, and water in the pan over a medium heat.
- Once the caramels are melted lower the heat and add the tahini.
- Now take out the apples from the fridge and start dipping them in the caramel sauce, then dip them in the sesame seeds.
- Put them on a paper and in the fridge for at least 20 more minutes.
- Your delicious tahini caramel apples are ready for serving! Enjoy!
