“I’m a stop-motion animator and visual effects artist who stumbled into the world of full-time social media. I worked on a handful of animated feature films, but left that behind to move back to Toronto and do the YouTube/Instagram thing. I specialize in mind-blowing illusions and mesmerizing stop-motion,” he writes on his website.

View this post on Instagram

A post shared by Kevin Parry (@kevinbparry)

While he has many mind-blowing videos you can enjoy, we especially liked this one that shows the insides of certain tropical fruits. The animation effect is combined with cracking sounds in order to create a rhythm that makes it impossible to look away before the video is done. How satisfying is that?

Watching his work in action is nothing short of magical, and what’s even better, he often shows exactly how he did something. Even seeing the explanation doesn’t convince us that anyone could do it, so we’re definitely looking at a top talent here.

Check out Parry’s Youtube channel to see more of his work and follow him on social media to stay in touch and see behind-the-scene moments.

View this post on Instagram

A post shared by Kevin Parry (@kevinbparry)

The post Discover the Patterns Inside Tropical Fruits in This Cute Stop Motion appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Le Beurre Bordier (@lebeurrebordier)

“Insider’s Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand,” the video description reads.

How They Do It

The workers do everything by hand and the ingredients are always carefully measured, ensuring premium quality every single time. The butter gets shaped into small pieces, each with the shop’s stamp.

The techniques they use to this day date back to the 19th century and provide authentic flavor and texture that’s been around for a long time. When it comes to butter, it hardly gets better than this!

The post See How Artisan Butter is Made in a French Shop appeared first on foodisinthehouse.com.

Easy to Understand

Child’s whole career consisted of making gourmet cuisine more approachable. Through her cookbooks and TV shows, she taught many people about the simplest ways to prepare complex dishes. The video below shows her demonstrating her famous tip for poaching eggs and it can make all the difference in how you prepare breakfast.

What You’ll See

The video shows an episode of Julia and Jacques Cooking at Home, with Child showing her colleague Jacques Pepin how to prepare an egg for poaching and how to poach it. Her method includes poking a hole in a raw egg with a thin pin and boiling it in the shell for 10 seconds. She doesn’t need any additional ingredients and gets a freshly poached egg in a matter of minutes.

Click play below to learn how to make a poached egg from the lady who knew a lot about cooking and taught millions of people her tricks.

The post Learn How to Make Perfect Poached Eggs From Julia Child appeared first on foodisinthehouse.com.

Feeling intrigued? You can watch the grape pizza segment from the episode in the video below. It shows Oliver making a pizza with sausage, olive oil, red onion, pine nuts, and dried tomato pesto. Surprisingly, he adds “just a handful” of grapes as well, claiming that “once you try it, the sweetness, the saltiness, the whole kind of thing, is beautiful.”

Oliver calls the combination of pizza and grapes “a game-changer,” and until we try it, we have to believe what he says. The recipe he shares is easy enough to follow so if you have the ingredients on hand, you can make it and test if he’s right.

Will this settle the long-lasting debate about putting pineapple on pizza? Are we close to making fruit toppings on savory pizzas a common thing? We’ll have to wait a bit and see. For now, Oliver’s Twitter poll shows that the majority of nearly 2,000 participants (65%) aren’t ready to start adding grapes to pizza.

The post According to Jamie Oliver, Grapes on Pizza Are a “Game Changer” appeared first on foodisinthehouse.com.

Informative Video

If you want to know more about everything that needs to happen from the moment coffee plant is grown until it gets into your cup, you can learn about it in the video below. The steps include harvesting the beans, drying them, quality control, transport, and several other things that take a lot of time and effort.

The Good and the Bad

The video also mentions the dark side of the history of coffee. Just like the sugar and tobacco industries, the coffee industry has seen exploitation of workers and some other awful things. The next time you routinely make a cup of coffee, remember everything that needed to happen so you can enjoy it today.

“Trace the globe-spanning journey of coffee as it goes from plant to brew, and the complex infrastructure that makes it possible,” reads the video description. The lesson was created by A.J. Jacobs, while the video was directed by Biljana Labovic and animated by Daniella Schnitzer.

The post “The Life Cycle of a Cup of Coffee” Video appeared first on foodisinthehouse.com.

Egg coffee is made by mixing coffee grounds with a raw egg—and sometimes with the eggshell as well—to get a thick mixture you will use for brewing your coffee. There are a few reasons why this is done. The egg clarifies the coffee, makes it milder, and separates it from water easily. It also soaks up the bitterness and acidity of the coffee, so you’re left with a soft, mild taste that’s perfect for anyone who doesn’t want their coffee to be too strong.

Watch how it’s made below and learn about this unique way of preparing coffee, and you may even want to try it yourself. After all, we’re sure you already have some coffee grounds and an egg lying around for a quick experiment.

The post Have You Already Tried the Scandinavian Egg Coffee? appeared first on foodisinthehouse.com.

She explored several different corners of the world in search of unique cheese varieties and seven made it into this video. One of them, the Serbian Pule cheese made from donkey milk, is the 12th most expensive ingredient in the world, and the rest are equally interesting for anyone who wants to learn more about cheese.

“We sample all of it, of course—from Serbia’s donkey cheese to Wisconsin’s cheese curds to Sardinia’s casu marzu, full of maggots. Not to be outdone, Shereshewsky invites us into her New York City home where she makes India’s paneer for the first time, using her mother-in-law’s recipe,” the video description reads.

Watch the video below.

The post How People Around the World Make Cheese appeared first on foodisinthehouse.com.

Pasta Grannies is a YouTube channel devoted to filming Italian grandmas who make the most delicious pasta in their traditional way. “Welcome to Pasta Grannies! I find and film real Italian grannies – nonne – making delicious, traditional, handmade pasta. And sometimes soups, breads, dolci, rice dishes, that kind of thing, because that is what the Grannies wanted to cook for me,” the channel description reads.

As the video description reads, “Maria and her daughter Paola regularly make lasagna to take away for their customers. Over the years they’ve adapted their recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria’s second appearance for Pasta Grannies!”

Granny Maria’s pasta recipe is enough for two dishes that are around 25x3cm, which will easily serve the whole family. Don’t count on the leftovers, because this is simply too delicious not to be eaten while fresh! And just look at Maria’s incredible energy – at 91, we can’t believe she still makes food worthy of a very popular cooking channel. In fact, this video already has over 3 million views!

The post 91-Year-Old Italian Grandma Shares Her Iconic Lasagna Recipe With Pasta Grannies appeared first on foodisinthehouse.com.

Two Serbian guys are running Amazan Kitchen. The videos they make are so much more than just recipes. They go to nature where they cook using the very best, old-school tools, and top-quality ingredients. Their video editing game is perfect, so you can enjoy authentic sounds and almost smell the food that’s cooking.

The channel currently has over 3 million subscribers, which makes it one of the most popular cooking channels on Youtube. There’s no background music or narration. All the content is incredibly authentic and filmed across various locations in Serbia, a European country with amazing nature.

There are hundreds of recipes on the channel that you can explore. They’re constantly publishing new content, so subscribe to their channel for more.

The post Almazan Kitchen’s Cooking in Nature Videos Are Incredible appeared first on foodisinthehouse.com.

Junk food is engineered to be the most delicious food you can eat. Every piece of junk food, whether it’s a fast-food burger, a can of soda, a salty snack, a candy bar, or a donut, contains perfectly proportioned ingredients like fat (usually saturated), sugar, and salt, a combination your brain loves. The tricky thing with junk food is that the more you eat it, the more you crave it. Eating these foods that were designed to hit all the right spots in your brain makes you want more of them, and once you get going, it can be difficult to stop. 

You can learn a bit more about junk food in the video below.

The post Why Is Junk Food so Addictive? appeared first on foodisinthehouse.com.

“I’m a stop-motion animator and visual effects artist who stumbled into the world of full-time social media. I worked on a handful of animated feature films, but left that behind to move back to Toronto and do the YouTube/Instagram thing. I specialize in mind-blowing illusions and mesmerizing stop-motion,” he writes on his website.

View this post on Instagram

A post shared by Kevin Parry (@kevinbparry)

While he has many mind-blowing videos you can enjoy, we especially liked this one that shows the insides of certain tropical fruits. The animation effect is combined with cracking sounds in order to create a rhythm that makes it impossible to look away before the video is done. How satisfying is that?

Watching his work in action is nothing short of magical, and what’s even better, he often shows exactly how he did something. Even seeing the explanation doesn’t convince us that anyone could do it, so we’re definitely looking at a top talent here.

Check out Parry’s Youtube channel to see more of his work and follow him on social media to stay in touch and see behind-the-scene moments.

View this post on Instagram

A post shared by Kevin Parry (@kevinbparry)

The post Discover the Patterns Inside Tropical Fruits in This Cute Stop Motion appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Le Beurre Bordier (@lebeurrebordier)

“Insider’s Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand,” the video description reads.

How They Do It

The workers do everything by hand and the ingredients are always carefully measured, ensuring premium quality every single time. The butter gets shaped into small pieces, each with the shop’s stamp.

The techniques they use to this day date back to the 19th century and provide authentic flavor and texture that’s been around for a long time. When it comes to butter, it hardly gets better than this!

The post See How Artisan Butter is Made in a French Shop appeared first on foodisinthehouse.com.

Easy to Understand

Child’s whole career consisted of making gourmet cuisine more approachable. Through her cookbooks and TV shows, she taught many people about the simplest ways to prepare complex dishes. The video below shows her demonstrating her famous tip for poaching eggs and it can make all the difference in how you prepare breakfast.

What You’ll See

The video shows an episode of Julia and Jacques Cooking at Home, with Child showing her colleague Jacques Pepin how to prepare an egg for poaching and how to poach it. Her method includes poking a hole in a raw egg with a thin pin and boiling it in the shell for 10 seconds. She doesn’t need any additional ingredients and gets a freshly poached egg in a matter of minutes.

Click play below to learn how to make a poached egg from the lady who knew a lot about cooking and taught millions of people her tricks.

The post Learn How to Make Perfect Poached Eggs From Julia Child appeared first on foodisinthehouse.com.

Feeling intrigued? You can watch the grape pizza segment from the episode in the video below. It shows Oliver making a pizza with sausage, olive oil, red onion, pine nuts, and dried tomato pesto. Surprisingly, he adds “just a handful” of grapes as well, claiming that “once you try it, the sweetness, the saltiness, the whole kind of thing, is beautiful.”

Oliver calls the combination of pizza and grapes “a game-changer,” and until we try it, we have to believe what he says. The recipe he shares is easy enough to follow so if you have the ingredients on hand, you can make it and test if he’s right.

Will this settle the long-lasting debate about putting pineapple on pizza? Are we close to making fruit toppings on savory pizzas a common thing? We’ll have to wait a bit and see. For now, Oliver’s Twitter poll shows that the majority of nearly 2,000 participants (65%) aren’t ready to start adding grapes to pizza.

The post According to Jamie Oliver, Grapes on Pizza Are a “Game Changer” appeared first on foodisinthehouse.com.

Informative Video

If you want to know more about everything that needs to happen from the moment coffee plant is grown until it gets into your cup, you can learn about it in the video below. The steps include harvesting the beans, drying them, quality control, transport, and several other things that take a lot of time and effort.

The Good and the Bad

The video also mentions the dark side of the history of coffee. Just like the sugar and tobacco industries, the coffee industry has seen exploitation of workers and some other awful things. The next time you routinely make a cup of coffee, remember everything that needed to happen so you can enjoy it today.

“Trace the globe-spanning journey of coffee as it goes from plant to brew, and the complex infrastructure that makes it possible,” reads the video description. The lesson was created by A.J. Jacobs, while the video was directed by Biljana Labovic and animated by Daniella Schnitzer.

The post “The Life Cycle of a Cup of Coffee” Video appeared first on foodisinthehouse.com.

Egg coffee is made by mixing coffee grounds with a raw egg—and sometimes with the eggshell as well—to get a thick mixture you will use for brewing your coffee. There are a few reasons why this is done. The egg clarifies the coffee, makes it milder, and separates it from water easily. It also soaks up the bitterness and acidity of the coffee, so you’re left with a soft, mild taste that’s perfect for anyone who doesn’t want their coffee to be too strong.

Watch how it’s made below and learn about this unique way of preparing coffee, and you may even want to try it yourself. After all, we’re sure you already have some coffee grounds and an egg lying around for a quick experiment.

The post Have You Already Tried the Scandinavian Egg Coffee? appeared first on foodisinthehouse.com.

She explored several different corners of the world in search of unique cheese varieties and seven made it into this video. One of them, the Serbian Pule cheese made from donkey milk, is the 12th most expensive ingredient in the world, and the rest are equally interesting for anyone who wants to learn more about cheese.

“We sample all of it, of course—from Serbia’s donkey cheese to Wisconsin’s cheese curds to Sardinia’s casu marzu, full of maggots. Not to be outdone, Shereshewsky invites us into her New York City home where she makes India’s paneer for the first time, using her mother-in-law’s recipe,” the video description reads.

Watch the video below.

The post How People Around the World Make Cheese appeared first on foodisinthehouse.com.

Pasta Grannies is a YouTube channel devoted to filming Italian grandmas who make the most delicious pasta in their traditional way. “Welcome to Pasta Grannies! I find and film real Italian grannies – nonne – making delicious, traditional, handmade pasta. And sometimes soups, breads, dolci, rice dishes, that kind of thing, because that is what the Grannies wanted to cook for me,” the channel description reads.

As the video description reads, “Maria and her daughter Paola regularly make lasagna to take away for their customers. Over the years they’ve adapted their recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria’s second appearance for Pasta Grannies!”

Granny Maria’s pasta recipe is enough for two dishes that are around 25x3cm, which will easily serve the whole family. Don’t count on the leftovers, because this is simply too delicious not to be eaten while fresh! And just look at Maria’s incredible energy – at 91, we can’t believe she still makes food worthy of a very popular cooking channel. In fact, this video already has over 3 million views!

The post 91-Year-Old Italian Grandma Shares Her Iconic Lasagna Recipe With Pasta Grannies appeared first on foodisinthehouse.com.

Two Serbian guys are running Amazan Kitchen. The videos they make are so much more than just recipes. They go to nature where they cook using the very best, old-school tools, and top-quality ingredients. Their video editing game is perfect, so you can enjoy authentic sounds and almost smell the food that’s cooking.

The channel currently has over 3 million subscribers, which makes it one of the most popular cooking channels on Youtube. There’s no background music or narration. All the content is incredibly authentic and filmed across various locations in Serbia, a European country with amazing nature.

There are hundreds of recipes on the channel that you can explore. They’re constantly publishing new content, so subscribe to their channel for more.

The post Almazan Kitchen’s Cooking in Nature Videos Are Incredible appeared first on foodisinthehouse.com.

Junk food is engineered to be the most delicious food you can eat. Every piece of junk food, whether it’s a fast-food burger, a can of soda, a salty snack, a candy bar, or a donut, contains perfectly proportioned ingredients like fat (usually saturated), sugar, and salt, a combination your brain loves. The tricky thing with junk food is that the more you eat it, the more you crave it. Eating these foods that were designed to hit all the right spots in your brain makes you want more of them, and once you get going, it can be difficult to stop. 

You can learn a bit more about junk food in the video below.

The post Why Is Junk Food so Addictive? appeared first on foodisinthehouse.com.