There are many different ways to make eggs and poaching them is one of the most complicated, which is why so many people are avoiding it. In reality, you can learn how to poach eggs once and always have that skill. Anxious to try it? Don’t be, just follow this tested and proven method designed by famous cook Julia Child.
Easy to Understand
Child’s whole career consisted of making gourmet cuisine more approachable. Through her cookbooks and TV shows, she taught many people about the simplest ways to prepare complex dishes. The video below shows her demonstrating her famous tip for poaching eggs and it can make all the difference in how you prepare breakfast.
What You’ll See
The video shows an episode of Julia and Jacques Cooking at Home, with Child showing her colleague Jacques Pepin how to prepare an egg for poaching and how to poach it. Her method includes poking a hole in a raw egg with a thin pin and boiling it in the shell for 10 seconds. She doesn’t need any additional ingredients and gets a freshly poached egg in a matter of minutes.
Click play below to learn how to make a poached egg from the lady who knew a lot about cooking and taught millions of people her tricks.
