Scandinavian egg coffee is a unique way to prepare coffee that may sound odd at first, but the process has been proven to work really well. It’s a popular way to make a hot beverage and you can learn how to do it from the video below.
Egg coffee is made by mixing coffee grounds with a raw egg—and sometimes with the eggshell as well—to get a thick mixture you will use for brewing your coffee. There are a few reasons why this is done. The egg clarifies the coffee, makes it milder, and separates it from water easily. It also soaks up the bitterness and acidity of the coffee, so you’re left with a soft, mild taste that’s perfect for anyone who doesn’t want their coffee to be too strong.
Watch how it’s made below and learn about this unique way of preparing coffee, and you may even want to try it yourself. After all, we’re sure you already have some coffee grounds and an egg lying around for a quick experiment.
