The post Best Turkey Fryers for a Succulent Bird appeared first on foodisinthehouse.com.
]]>This stainless steel turkey fryer is highly durable and roomy, capable of cooking a turkey that’s up to 20 pounds in weight. It also comes with useful accessories such as its 12-inch thermometer and perforated insert.
If you loathe the post-cooking cleanup, then this turkey fryer is ideal for you, with its removable hinged lid and drain valve. This turkey fryer is also compact and capable of frying indoors.
Thanks to its infrared cooking system, this turkey fryer requires no oil to cook, meaning that you can wave goodbye to oil spills and splattering. What’s more, you can cook an array of meats in this fryer, with its lifting hooks and fry baskets.
The post Best Turkey Fryers for a Succulent Bird appeared first on foodisinthehouse.com.
]]>The post Tips on How to Best Season a Turkey appeared first on foodisinthehouse.com.
]]>This traditional method of seasoning is popular for a reason. All you have to do is rub your herbs of choice all over the turkey with two tablespoons of salt. Place the turkey in a plastic bag and refrigerate.
Stir some maple syrup, orange juice, and fresh sage together before basting this glaze all over the bird before cooking. Save some of the mixture and glaze the turkey further once you take it out of the oven.
While your regular spices may make your turkey taste delicious, consider experimenting with new spice mixes. For all you know, you’ll discover a delicious new flavor that you’ve never learned.
The post Tips on How to Best Season a Turkey appeared first on foodisinthehouse.com.
]]>The post 5 Leftover Turkey Recipies to Use Up Your Leftovers appeared first on foodisinthehouse.com.
]]>Combine shredded turkey with a generous dollop of cranberry sauce, and some cheese, and sandwich it between tortillas. Pan-fry until golden brown for a festive and flavorful quesadilla.
Mix leftover turkey with stuffing and vegetables, then stuff the mixture into bell peppers. Bake until the peppers are tender for a savory and comforting dish.
Create a curry by simmering turkey leftovers with coconut milk, curry spices, and an assortment of vegetables. Serve over rice for a warming and enjoy.
Make a refreshing salad by tossing diced turkey with cranberries, nuts, and a light dressing. Wrap the mixture in lettuce leaves or tortillas for a light lunch.
Combine turkey, vegetables, and gravy in a pie dish, cover with a layer of pie crust, and bake until golden brown. It’s the perfect way to showcase Thanksgiving flavors.
The post 5 Leftover Turkey Recipies to Use Up Your Leftovers appeared first on foodisinthehouse.com.
]]>The post Are You Excited For Thanksgiving? Here’s What You Need to Have On Your Table appeared first on foodisinthehouse.com.
]]>Obviously, no Thanksgiving is complete without a turkey! Turkey is juicy and flavorful and can be cooked with a melange of vibrant flavors. We recommend switching it up this year with a new recipe!
If you’re from the North, you’re probably rolling your eyes right now. Green bean casserole is a staple in southern cooking and is sure to delight your guests this season, even if they have never had it. This delightful recipe will be a wonderful addition to your festive turkey.
It sounds a bit overkill to stuff stuff with more stuffing, but trust us on this one. Make good use of some of those leftover apples from this fall and whip up this recipe alongside your turkey!
We’ve incorporated this recipe on the menu because it’s a little off the beaten path. If you’re feeling like sticking to tradition though, whip up a pumpkin pie or mash up some sweet potato.
End your night and cleanse your palette with a delicious and tart cherry pie. This pie will complement the rest of the meal and will taste great with a side of freshly brewed coffee!
The post Are You Excited For Thanksgiving? Here’s What You Need to Have On Your Table appeared first on foodisinthehouse.com.
]]>The post Best Ways To Season Your Turkey appeared first on foodisinthehouse.com.
]]>All you have to do is rub your herbs of choice and some salt all over the turkey before wrapping it in a plastic bag. Then, put it in the fridge and allow it to refrigerate for two days before serving.
In order to get the flavor to really sink in, sprinkle some salt and seasoning in softened butter. Once you mix it in, spread the seasoned butter both over and under the turkey skin to even the bird evenly.
Use a glaze to add some sweetness to your turkey. One type of glaze you could try is a mix of maple syrup, orange juice, and fresh sage. Make sure to baste your homemade glaze evenly across the entire turkey.
The post Best Ways To Season Your Turkey appeared first on foodisinthehouse.com.
]]>The post How Much Turkey Should You Serve at Thanksgiving? appeared first on foodisinthehouse.com.
]]>It wouldn’t feel like Thanksgiving without turkey. As the host, you want to ensure that everyone gets a decent amount of the star of the show. If you’re buying a whole turkey, remember that a lot of it is actually bone, cartilage, and portions best left for stock, as opposed to meat.
As a protein, turkey tends to be on the dry side. There are several ways to go about keeping the bird moist, including both wet and dry brining. Another method is to separate the turkey into portions to help everything cook evenly. The thighs and legs, for example, need longer to cook, in order to be tender, than the breast.
Sizing a turkey can be overwhelming. A good rule of thumb when it comes to serving is to have 1-1 ½ pounds per person. If it sounds like a lot, remember about the bones and other bits.
The post How Much Turkey Should You Serve at Thanksgiving? appeared first on foodisinthehouse.com.
]]>The post 3 Original Ways to Use Ground Turkey appeared first on foodisinthehouse.com.
]]>Taco Bowls are a great choice when kids are involved because there is a variety of food to choose from and everyone gets a say in what goes on their plate. Turkey can be a great meat base for your bowl—just add on layers of your favorite topping and you’re all set.
This turkey ragu recipe is so simple it can be a real lifesaver on busy weekdays. As we mentioned, turkey is a leaner, healthier substitute for beef, making this pasta dish all the more worthwhile.
Turkey pesto meatballs can be served as a topping for pasta, or on their own along a side of your choice. It’s best to make them bite-sized, for a richer, denser flavor.
The post 3 Original Ways to Use Ground Turkey appeared first on foodisinthehouse.com.
]]>The post 4 Tasty Meals To Use All That Leftover Turkey appeared first on foodisinthehouse.com.
]]>Prepare a healthy and tasty dinner with only a few fresh ingredients like red onion, salad leaves and pomegranate seeds. Top with a refreshing salad dressing made from olive oil and balsamic vinegar and enjoy.
We know this is not the healthiest lunch option, but these turkey nuggets are so delicious! Take comfort in the fact this homemade meal is a healthier version of your usual take-out, especially if you pair it with a tasty homemade sauce.
Are you a fan of Mexican cuisine? Wrap you leftover turkey, black beans and corn in a tortilla and you’ll have a perfect meal in less than 30 minutes.
Kebabs are tasty and easy to make, and they’re perfect for using leftover Thanksgiving turkey. To make this meal a bit healthier, mix turkey leftovers with vegetables such as zucchini, cherry tomatoes or mushrooms. Coat everything with olive oil, your favorite spices and seasonings and enjoy.
The post 4 Tasty Meals To Use All That Leftover Turkey appeared first on foodisinthehouse.com.
]]>The post Try Out These Tips for Stuffing the Best Turkey appeared first on foodisinthehouse.com.
]]>Try out these top tips and start practicing for Thanksgiving, so you can blow everyone away!
To make the stuffing, you will need 4 coves of garlic, 1 large shallot, finely chopped 1c parsley, 2 tablespoons of fresh rosemary, 1 tablespoon of grated orange zest, 4 tablespoons of olive oil, salt and pepper, skin on boneless 1 lb turkey breast halves, and gravy.
After preheating the oven to 425°F, combine garlic, shallot, parsley, rosemary, orange zest, 2 tablespoons olive oil and 1/2 teaspoon of salt and pepper. Mix together.
Next, butterfly and pound each breast. Try not to tear it before setting it aside. Massage the herb mixture onto each breast, leaving 3/4 in the breast.
Starting at the short end, roll each turkey breast up and lay the skin on top. Tuck and wrap it under the edges and tie with kitchen string about 2 inches apart. Transfer to baking tray.
Brush each breast with 1 tablespoon of olive oil, season with 1 teaspoon of salt and roast for 50 minutes. When the internal temperature reaches 160°F, remove string, slice on a serving plate and serve with gravy.
The post Try Out These Tips for Stuffing the Best Turkey appeared first on foodisinthehouse.com.
]]>The post The One Secret Ingredient You Need For Making the Juiciest Thanksgiving Turkey appeared first on foodisinthehouse.com.
]]>The ingredient we’re talking about is pepperoni. You know pepperoni as a popular pizza topping, but it can be so much more if you give it a chance. Pepperoni is a type of Italian salami that contains pork, beef, and seasoning, which makes it perfect for making Thanksgiving turkey that’s not dry and bland.
You can use pepperoni to enhance the flavor of turkey in more than one way. Our favorites include barding and stuffing. Barding is a technique in which you wrap the meat in fatty meat (like bacon, or in this case, pepperoni). Stuffing doesn’t really need an explanation, just make sure you do it evenly. Enjoy your delicious turkey!
The post The One Secret Ingredient You Need For Making the Juiciest Thanksgiving Turkey appeared first on foodisinthehouse.com.
]]>The post Best Turkey Fryers for a Succulent Bird appeared first on foodisinthehouse.com.
]]>This stainless steel turkey fryer is highly durable and roomy, capable of cooking a turkey that’s up to 20 pounds in weight. It also comes with useful accessories such as its 12-inch thermometer and perforated insert.
If you loathe the post-cooking cleanup, then this turkey fryer is ideal for you, with its removable hinged lid and drain valve. This turkey fryer is also compact and capable of frying indoors.
Thanks to its infrared cooking system, this turkey fryer requires no oil to cook, meaning that you can wave goodbye to oil spills and splattering. What’s more, you can cook an array of meats in this fryer, with its lifting hooks and fry baskets.
The post Best Turkey Fryers for a Succulent Bird appeared first on foodisinthehouse.com.
]]>The post Tips on How to Best Season a Turkey appeared first on foodisinthehouse.com.
]]>This traditional method of seasoning is popular for a reason. All you have to do is rub your herbs of choice all over the turkey with two tablespoons of salt. Place the turkey in a plastic bag and refrigerate.
Stir some maple syrup, orange juice, and fresh sage together before basting this glaze all over the bird before cooking. Save some of the mixture and glaze the turkey further once you take it out of the oven.
While your regular spices may make your turkey taste delicious, consider experimenting with new spice mixes. For all you know, you’ll discover a delicious new flavor that you’ve never learned.
The post Tips on How to Best Season a Turkey appeared first on foodisinthehouse.com.
]]>The post 5 Leftover Turkey Recipies to Use Up Your Leftovers appeared first on foodisinthehouse.com.
]]>Combine shredded turkey with a generous dollop of cranberry sauce, and some cheese, and sandwich it between tortillas. Pan-fry until golden brown for a festive and flavorful quesadilla.
Mix leftover turkey with stuffing and vegetables, then stuff the mixture into bell peppers. Bake until the peppers are tender for a savory and comforting dish.
Create a curry by simmering turkey leftovers with coconut milk, curry spices, and an assortment of vegetables. Serve over rice for a warming and enjoy.
Make a refreshing salad by tossing diced turkey with cranberries, nuts, and a light dressing. Wrap the mixture in lettuce leaves or tortillas for a light lunch.
Combine turkey, vegetables, and gravy in a pie dish, cover with a layer of pie crust, and bake until golden brown. It’s the perfect way to showcase Thanksgiving flavors.
The post 5 Leftover Turkey Recipies to Use Up Your Leftovers appeared first on foodisinthehouse.com.
]]>The post Are You Excited For Thanksgiving? Here’s What You Need to Have On Your Table appeared first on foodisinthehouse.com.
]]>Obviously, no Thanksgiving is complete without a turkey! Turkey is juicy and flavorful and can be cooked with a melange of vibrant flavors. We recommend switching it up this year with a new recipe!
If you’re from the North, you’re probably rolling your eyes right now. Green bean casserole is a staple in southern cooking and is sure to delight your guests this season, even if they have never had it. This delightful recipe will be a wonderful addition to your festive turkey.
It sounds a bit overkill to stuff stuff with more stuffing, but trust us on this one. Make good use of some of those leftover apples from this fall and whip up this recipe alongside your turkey!
We’ve incorporated this recipe on the menu because it’s a little off the beaten path. If you’re feeling like sticking to tradition though, whip up a pumpkin pie or mash up some sweet potato.
End your night and cleanse your palette with a delicious and tart cherry pie. This pie will complement the rest of the meal and will taste great with a side of freshly brewed coffee!
The post Are You Excited For Thanksgiving? Here’s What You Need to Have On Your Table appeared first on foodisinthehouse.com.
]]>The post Best Ways To Season Your Turkey appeared first on foodisinthehouse.com.
]]>All you have to do is rub your herbs of choice and some salt all over the turkey before wrapping it in a plastic bag. Then, put it in the fridge and allow it to refrigerate for two days before serving.
In order to get the flavor to really sink in, sprinkle some salt and seasoning in softened butter. Once you mix it in, spread the seasoned butter both over and under the turkey skin to even the bird evenly.
Use a glaze to add some sweetness to your turkey. One type of glaze you could try is a mix of maple syrup, orange juice, and fresh sage. Make sure to baste your homemade glaze evenly across the entire turkey.
The post Best Ways To Season Your Turkey appeared first on foodisinthehouse.com.
]]>The post How Much Turkey Should You Serve at Thanksgiving? appeared first on foodisinthehouse.com.
]]>It wouldn’t feel like Thanksgiving without turkey. As the host, you want to ensure that everyone gets a decent amount of the star of the show. If you’re buying a whole turkey, remember that a lot of it is actually bone, cartilage, and portions best left for stock, as opposed to meat.
As a protein, turkey tends to be on the dry side. There are several ways to go about keeping the bird moist, including both wet and dry brining. Another method is to separate the turkey into portions to help everything cook evenly. The thighs and legs, for example, need longer to cook, in order to be tender, than the breast.
Sizing a turkey can be overwhelming. A good rule of thumb when it comes to serving is to have 1-1 ½ pounds per person. If it sounds like a lot, remember about the bones and other bits.
The post How Much Turkey Should You Serve at Thanksgiving? appeared first on foodisinthehouse.com.
]]>The post 3 Original Ways to Use Ground Turkey appeared first on foodisinthehouse.com.
]]>Taco Bowls are a great choice when kids are involved because there is a variety of food to choose from and everyone gets a say in what goes on their plate. Turkey can be a great meat base for your bowl—just add on layers of your favorite topping and you’re all set.
This turkey ragu recipe is so simple it can be a real lifesaver on busy weekdays. As we mentioned, turkey is a leaner, healthier substitute for beef, making this pasta dish all the more worthwhile.
Turkey pesto meatballs can be served as a topping for pasta, or on their own along a side of your choice. It’s best to make them bite-sized, for a richer, denser flavor.
The post 3 Original Ways to Use Ground Turkey appeared first on foodisinthehouse.com.
]]>The post 4 Tasty Meals To Use All That Leftover Turkey appeared first on foodisinthehouse.com.
]]>Prepare a healthy and tasty dinner with only a few fresh ingredients like red onion, salad leaves and pomegranate seeds. Top with a refreshing salad dressing made from olive oil and balsamic vinegar and enjoy.
We know this is not the healthiest lunch option, but these turkey nuggets are so delicious! Take comfort in the fact this homemade meal is a healthier version of your usual take-out, especially if you pair it with a tasty homemade sauce.
Are you a fan of Mexican cuisine? Wrap you leftover turkey, black beans and corn in a tortilla and you’ll have a perfect meal in less than 30 minutes.
Kebabs are tasty and easy to make, and they’re perfect for using leftover Thanksgiving turkey. To make this meal a bit healthier, mix turkey leftovers with vegetables such as zucchini, cherry tomatoes or mushrooms. Coat everything with olive oil, your favorite spices and seasonings and enjoy.
The post 4 Tasty Meals To Use All That Leftover Turkey appeared first on foodisinthehouse.com.
]]>The post Try Out These Tips for Stuffing the Best Turkey appeared first on foodisinthehouse.com.
]]>Try out these top tips and start practicing for Thanksgiving, so you can blow everyone away!
To make the stuffing, you will need 4 coves of garlic, 1 large shallot, finely chopped 1c parsley, 2 tablespoons of fresh rosemary, 1 tablespoon of grated orange zest, 4 tablespoons of olive oil, salt and pepper, skin on boneless 1 lb turkey breast halves, and gravy.
After preheating the oven to 425°F, combine garlic, shallot, parsley, rosemary, orange zest, 2 tablespoons olive oil and 1/2 teaspoon of salt and pepper. Mix together.
Next, butterfly and pound each breast. Try not to tear it before setting it aside. Massage the herb mixture onto each breast, leaving 3/4 in the breast.
Starting at the short end, roll each turkey breast up and lay the skin on top. Tuck and wrap it under the edges and tie with kitchen string about 2 inches apart. Transfer to baking tray.
Brush each breast with 1 tablespoon of olive oil, season with 1 teaspoon of salt and roast for 50 minutes. When the internal temperature reaches 160°F, remove string, slice on a serving plate and serve with gravy.
The post Try Out These Tips for Stuffing the Best Turkey appeared first on foodisinthehouse.com.
]]>The post The One Secret Ingredient You Need For Making the Juiciest Thanksgiving Turkey appeared first on foodisinthehouse.com.
]]>The ingredient we’re talking about is pepperoni. You know pepperoni as a popular pizza topping, but it can be so much more if you give it a chance. Pepperoni is a type of Italian salami that contains pork, beef, and seasoning, which makes it perfect for making Thanksgiving turkey that’s not dry and bland.
You can use pepperoni to enhance the flavor of turkey in more than one way. Our favorites include barding and stuffing. Barding is a technique in which you wrap the meat in fatty meat (like bacon, or in this case, pepperoni). Stuffing doesn’t really need an explanation, just make sure you do it evenly. Enjoy your delicious turkey!
The post The One Secret Ingredient You Need For Making the Juiciest Thanksgiving Turkey appeared first on foodisinthehouse.com.
]]>