Everyone knows there will be leftovers from Thanksgiving. It’s part of the tradition. But eating the same meal over and over for a few days can get boring. That’s where a touch of creativity comes in. Here are five easy ways to use up your leftovers and add some new flavors to the mix.
Turkey and Cranberry Quesadillas
Combine shredded turkey with a generous dollop of cranberry sauce, and some cheese, and sandwich it between tortillas. Pan-fry until golden brown for a festive and flavorful quesadilla.
Turkey and Stuffing Stuffed Peppers
Mix leftover turkey with stuffing and vegetables, then stuff the mixture into bell peppers. Bake until the peppers are tender for a savory and comforting dish.
Turkey and Vegetable Curry
Create a curry by simmering turkey leftovers with coconut milk, curry spices, and an assortment of vegetables. Serve over rice for a warming and enjoy.
Turkey and Cranberry Salad Wraps
Make a refreshing salad by tossing diced turkey with cranberries, nuts, and a light dressing. Wrap the mixture in lettuce leaves or tortillas for a light lunch.
Turkey Pot Pie
Combine turkey, vegetables, and gravy in a pie dish, cover with a layer of pie crust, and bake until golden brown. It’s the perfect way to showcase Thanksgiving flavors.
