The post Not All Hacks Are Created Equal: 5 Cooking Shortcuts to Avoid appeared first on foodisinthehouse.com.
]]>Prepackaged Spice Blends
Sure, those pre-made spice mixes promise to add flavor in a flash, but they often come loaded with extra salt, preservatives, and who knows what else? Level up your seasoning game by opting for fresh herbs and spices – you won’t regret it.
Pre-Chopped Vegetables
It’s tempting to grab a bag of pre-chopped veggies for a quick stir-fry, but they’re often lacking in freshness and flavor. Take a few extra minutes to chop your own veggies for a meal that’s both satisfying and visually appealing.
Instant Flavor Enhancers
MSG-laden powdered soup mixes might add a burst of flavor, but they also come with a side of mystery ingredients. Get creative with natural flavor boosters like citrus zest and homemade broths.
Canned Sauces
When you’re in a hurry, canned sauces seem like a lifesaver. But let’s not ignore the sodium overload and artificial additives lurking inside. Opt for homemade versions or read labels carefully to find lower sodium options.
(@nishs_cuisine)Pre-Made Doughs
While it’s tempting to skip the hassle of making dough from scratch, pre-made options often contain additives and preservatives. Channel your inner pastry chef and whip up your own dough for a homemade touch.
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]]>Red Flags
If it’s cloudy, has a funny smell, or has developed a layer of film on top, it’s time to swat it out for a new batch.
Storing It Right
Storage plays a big role in how long your oil lasts, and in keeping it in good shape. The things you want to avoid are humidity, light, and heat. If you want your oil to last, keep it in a tightly sealed container in a cool, dark place. Another trick is to avoid over or under-heating the oil when cooking with it. The easiest way to make sure the temperature’s just right is to use a thermometer. Next time you’re frying something, hold on to the oil. You know it will come in handy again soon.
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]]>The post Three Advantages to Buying Local Food Products appeared first on foodisinthehouse.com.
]]>Consider buying more local food products and enjoy the following benefits of doing so.
Your Food Lasts Longer
Food that is imported from large distances away will have already spent a good amount of time traveling to reach its destination. This leads to expiration dates that are shortened. Buying local products allows your food to not only be fresher, but to last longer.
It’s Environmentally Friendly
The amount of pollution that is produced during the transportation of food products from one side of the globe to another really racks up. This doesn’t enter into the equation when you buy local products, though, a much more environmentally and earth-friendly choice.
Support the Local Economy
As a resident of your town or city, you probably want to see the local economy do as well as possible, right? Well, do your part and chip in by buying local food products! The small businesses and independent growers that sell and produce these foods will definitely thank you.
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]]>The post Seek Out These Fruits During the Winter appeared first on foodisinthehouse.com.
]]>However, there are some fruits that are actually especially fresh and good during the winter.
Grapefruit
Grapefruits are in season during the winter and they are a great option to add to your kitchen during this time of the year. This tart citrus fruit is delicious when topped with just a little bit of sugar, and it’s high in antioxidants, Vitamins C and A, and it even contains some fiber!
Kiwi
Kiwi comes into its own in the winter in the Northern Hemisphere, becoming widely and abundantly available during this time of the year. This delicious little green beauty is simultaneously sweet and tart, and it’s a great option as a fruit side dish or even as a healthy dessert!
Pomegranate
One of the most exotic fruits widely available on the market are pomegranates and it’s in season during the winter. We love pomegranate as a yogurt topping and its juice is also absolutely fantastic. The cost of this fruit goes down in the winter too, making it an even more attractive buy.
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]]>The post Check Out These Creative Uses for Pumpkin! appeared first on foodisinthehouse.com.
]]>Don’t panic and fear not, however. The possibilities are endless with this winter squash! Here are three creative uses for pumpkin in recipes that you will absolutely love.
Pumpkin Bread
Looking to utilize pumpkin for a recipe that will turn your breakfasts from boring into exciting! Pumpkin bread is a great way to put your pumpkin to use, utilizing pumpkin and its complementary spices to produce a delicious and sweet bread.
Toasted Pumpkin Seeds
I absolutely love to take the seeds from the inside of a pumpkin, sprinkle them with olive oil, and add a variety of spices such as cumin, paprika, and garlic to make a healthy and crunchy snack. It’s so easy, yet so tasty!
Mashed Pumpkin
Did you know that you can mash pumpkin to make a side dish that is to die for? That’s right, mashed pumpkin is totally possible, and a great way to take advantage of the flesh of this winter squash. I like adding cheddar cheese and black pepper to mine.
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]]>The post These Tips Will Help You Cut Down on Food Waste appeared first on foodisinthehouse.com.
]]>Do you want to do your part in reducing or eliminating food waste? Check out these tips.
Don’t Overdo It On Produce
One of the easiest things to buy at the store that ends up going bad way too fast is produce. Fruits and vegetables are delicious and an essential part of a healthy diet, but don’t buy too many at once. You’ll have more than you can handle and they will become rotten and inedible.
Go to the Grocery Store Often and Buy Less
This might seem like a hassle, but you will find that making more frequent trips to the store and buying less will motivate you to eat everything that you have before buying more things. If you make one mega-trip per week, you’re sure to not eat some of the things that you bought.
Always Be Prepared for Leftovers
If you prepare too much food at a time, do not be shy about freezing it or putting it in the fridge! Not only will you not have to cook for a meal at a later date, but you will play a huge role in cutting down food waste.
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]]>The post This is How to Perfectly Oven Bake Salmon appeared first on foodisinthehouse.com.
]]>Here are some tips that will help you perfectly oven-baked salmon.
Use High Temperatures
One mistake that many people make while oven-baking salmon is using a temperature that is simply too low. Use a high temperature (between 425 and 450 degrees F) in order to ensure that the fish stays juicy while getting an outer crisp and being fully cooked.
Baste it With Olive Oil
Another tip that will help you achieve the golden-brown crisp on the outside of your salmon is to baste the outside of it with olive oil before baking it. This will also add a healthy dose of even more fats that help keep your heart healthy in addition to enhancing the flavor!
Keep the Skin On
This is so important when making salmon. Keeping the skin on ensures that the filet will keep its original shape and also retain moisture that would otherwise escape from the flesh while baking at high temperatures in the oven. Keep that skin on!
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]]>The post Three Tips to Keep Your Stovetop Clean appeared first on foodisinthehouse.com.
]]>Here are some tips that will help you keep your stovetop clean despite all of the elements working to make it dirty.
Use a Material-Specific Cleaner
It’s not advised to use chemical cleaners in the kitchen, but the stovetop is one place that just needs help from a heavy-duty cleaner to keep it clean and hygienic. Whether you have a glass-ceramic stovetop, an induction stovetop, or a more traditional gas stovetop, there are products out there to help you maintain the cleanliness of your stove.
Keep a Cloth Nearby
One seemingly-obvious tip is to keep a cleaning cloth within reach of the stovetop. Just giving the stove a quick wipe-down with a clean cloth after cooking goes a long way to keeping it clean.
Don’t Overuse Oils
The worst enemy of any stovetop is oil splatter. Frying foods in oil will inevitably lead to hot oil flying out of the pan and onto your stovetop, creating a mess that is truly difficult to clean. Try using reasonable amounts of oil to keep splatter to a minimum. Your stovetop will thank you!
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]]>The post Great Tips To Clean Your Food Containers appeared first on foodisinthehouse.com.
]]>https://www.instagram.com/p/BErFiwWNk3p/?fbclid=IwAR2RkyjOKY7kRmq8T_5Y8NpEeEE9aCOk0Ray6TNg5H0iMb5aTo5846dYQdw
Line Them
To avoid a complete mess, you can simply line the food containers with wax foil or parchment paper. Actually, any type of paper will do and make your job easier.
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Clean Them Fast
This means that you have to wash the containers as soon as possible. The longer you let them stay with leftovers or grease, the harder it will be later.
Use Newspaper
This is a genius trick that you’ll use constantly from now on. If the containers have an unpleasant smell, all you have to do is fill them with newspaper. Close the lid and leave the paper in them for one or two days. Wash the container with soap and warm water after that.
Baking Soda & Vinegar
Baking soda and vinegar are the two ingredients that will completely remove even the most stubborn stains. Start by soaking the containers in baking soda, then rinse them with vinegar. You already have these two things in your kitchen anyway, so why not give it a try!
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]]>The post Five Popcorn Seasonings You Are Guaranteed to Love appeared first on foodisinthehouse.com.
]]>While popcorn is traditionally seasoned with salt and butter, many are surprised to learn that there are several different things that you can use to make popcorn unique and different.
Here are five suggestions for seasoning your next bowl of popcorn.
Olive Oil and Salt
Instead of using artery-clogging butter to season your popcorn, try using healthy olive oil along with salt to make a lighter and healthier bowl of popcorn.
Chili Powder
Give your popcorn a spicy kick by adding hot chili powder to it. Just make sure that you have something to drink nearby as well!
Cinnamon, Sugar, and Butter
Use cinnamon and sugar along with butter to create an insanely delicious dessert-inspired popcorn treat. You’ll love this, especially in the winter months of the year and while relaxing under a blanket.
Lemon and Black Pepper
You can use a lemon pepper seasoning, or alternatively, black pepper along with a sprinkle of lemon juice, to make a tangy and refreshing twist on popcorn.
Ranch Dressing Seasoning
Either purchase a pre-made and pre-packed ranch dressing seasoning mix or make your own at home to give your popcorn the delicious taste of ranch.
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