steak Archives - foodisinthehouse.com foodisinthehouse.com Mon, 18 Sep 2023 12:34:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png steak Archives - foodisinthehouse.com 32 32 Cook Steak in the Oven With These Top Tips https://foodisinthehouse.com/cook-steak-in-the-oven-with-these-top-tips/ Mon, 25 Sep 2023 16:38:00 +0000 https://foodisinthehouse.com/?p=24038 Cooking a steak in the oven might not be a popular choice, but that doesn’t make it wrong. By opting for an oven, you can achieve the perfect temperature, cook the steak evenly, and avoid getting it burned. However, there are some tips you should follow in order to get a perfect oven-cooked steak. Get […]

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]]> Cooking a steak in the oven might not be a popular choice, but that doesn’t make it wrong. By opting for an oven, you can achieve the perfect temperature, cook the steak evenly, and avoid getting it burned. However, there are some tips you should follow in order to get a perfect oven-cooked steak.

Get the Steak to Room Temperature

Tossing the steak into the oven straight from the fridge usually results in a rubbery dinner. Take the meat out on the counter and let it get to room temperature for even cooking.

Marinate Your Steak

You should always have your steak sit in a marinade before cooking it. This will allow the meat to become more flavorful and tender.

Season the Steak

Even if you have previously marinated your steak, you should still season it. Rub some salt and pepper all over the steak and be generous with it.

Sear the Stake Before Cooking It

If you really want to have the best stake, take some time to sear it before popping it into an oven. Just a couple of minutes on both sides will do, and you’ll get that perfect mouthwatering crust.

Let it Rest

Don’t rush to start slicing the steak once it’s finished cooking. Letting it rest for five or ten minutes will cause the juices to disperse evenly and for the flavor to get nicely sealed into the meat.

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]]> A Guide to Cooking Wagyu Beef at Home https://foodisinthehouse.com/a-guide-to-cooking-wagyu-beef-at-home/ Mon, 29 May 2023 16:18:54 +0000 https://foodisinthehouse.com/?p=24551 Welcome to the world of wagyu, where culinary dreams come true and taste buds rejoice! Wagyu beef is renowned for its unmatched tenderness, marbling, and succulent flavor that melts in your mouth like butter. If you’re ready to embark on a culinary adventure and cook wagyu beef right in the comfort of your own kitchen, […]

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]]> Welcome to the world of wagyu, where culinary dreams come true and taste buds rejoice! Wagyu beef is renowned for its unmatched tenderness, marbling, and succulent flavor that melts in your mouth like butter. If you’re ready to embark on a culinary adventure and cook wagyu beef right in the comfort of your own kitchen, then fasten your aprons and let’s dive in!

Sourcing the Perfect Wagyu

First things first, sourcing the perfect cut of wagyu beef is essential. Look for a reputable supplier or local butcher who specializes in wagyu to ensure you’re getting the real deal. Whether it’s a juicy ribeye, a marbled strip steak, or a mouthwatering tenderloin, choose a cut that suits your preferences and the occasion.

Season

Wagyu beef is best enjoyed with minimal seasoning to let its natural flavors shine through. A sprinkle of sea salt and freshly ground black pepper will do wonders. Preheat your grill or skillet to high heat, as we want to achieve that perfect sear and caramelization.

Cook

Place your wagyu beef on the hot grill or skillet and let it sizzle away for a few minutes on each side. Remember, wagyu beef is delicate, and we want to preserve its natural juiciness. Aim for medium-rare to medium doneness to fully appreciate its incredible texture and flavor.

Rest

Once your wagyu beef reaches your desired doneness, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a moist and flavorful eating experience. While you wait, resist the temptation to cut into it right away. Take a moment to appreciate the tantalizing aroma that fills the air.

Slice

Finally, it’s time to savor the fruits of your labor. Slice your wagyu beef against the grain to enhance its tenderness, and get ready to indulge in a sensory explosion. As you take that first bite, let the flavors dance on your palate—rich, buttery, and oh so delicious. Close your eyes, savor each morsel, and appreciate the magic of wagyu beef.

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]]> From Rare to Well-Done: Understanding Steak Doneness Levels and Cooking Times https://foodisinthehouse.com/from-rare-to-well-done-understanding-steak-doneness-levels-and-cooking-times/ Wed, 24 May 2023 08:10:00 +0000 https://foodisinthehouse.com/?p=24439 Are you a steak aficionado who knows the difference between rare and well-done? Or are you someone who likes their steak cooked to perfection but feels a bit lost when it comes to understanding the various levels of doneness? Fear not, because we’re about to embark on a culinary journey to demystify steak doneness levels […]

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]]> Are you a steak aficionado who knows the difference between rare and well-done? Or are you someone who likes their steak cooked to perfection but feels a bit lost when it comes to understanding the various levels of doneness? Fear not, because we’re about to embark on a culinary journey to demystify steak doneness levels and provide you with the ultimate guide to cooking your steaks just the way you like them.

Rare

First up, we have rare, the pinnacle of steak indulgence for those who love a juicy, tender, and lightly seared steak. A rare steak is cooked to an internal temperature of about 125°F (51°C) and has a bright red center. It’s a delicate balance between retaining the steak’s natural flavors and achieving a seared exterior.

Medium-Rare

Moving on, we have medium-rare, the most popular choice for steak lovers. With an internal temperature of around 135°F (57°C), a medium-rare steak is characterized by a warm red center with a hint of pink. It offers a great balance of tenderness, juiciness, and a slightly caramelized crust.

Medium

Next, we have medium, which is cooked to an internal temperature of approximately 145°F (63°C). A medium steak features a warm pink center and is slightly firmer compared to the previous doneness levels. It offers a balance between tenderness and a more pronounced flavor.

Medium-Well

If you prefer a steak with a faint hint of pink throughout, then medium-well is the way to go. Cooked to an internal temperature of about 155°F (68°C), a medium-well steak has a small amount of pink in the center, but is mostly cooked through. It tends to be firmer and less juicy than the previous doneness levels.

Well-Done

Lastly, we have well-done, the choice for those who prefer their steak thoroughly cooked. A well-done steak is cooked to an internal temperature of around 160°F (71°C) or higher. It has no pinkness left and is cooked all the way through. While it may lack the juiciness of rarer steaks, a well-done steak can still be enjoyed when cooked properly.

Cooking Times

Now that we’ve covered the doneness levels, let’s dive into cooking times. It’s important to note that cooking times can vary based on factors such as steak thickness, cooking method, and personal preference. As a general guideline, here’s an approximate range of cooking times for a 1-inch thick steak:

  • Rare: 2-3 minutes per side
  • Medium-rare: 3-4 minutes per side
  • Medium: 4-5 minutes per side
  • Medium-well: 5-6 minutes per side
  • Well-done: 6-7 minutes per side

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]]> This Hack Will Give You the Most Caramelized Steak https://foodisinthehouse.com/this-hack-will-give-you-the-most-caramelized-steak/ Sat, 25 Feb 2023 14:06:00 +0000 https://foodisinthehouse.com/?p=23092 You can be a whiz with the barbecue, but for some reason, that steak you order at a restaurant just hits different… Has the meat been flown in from Japan? Maybe. Do you need to have spent 7 years at culinary school to get that perfect char? Not likely.  The secret to cooking meat to […]

The post This Hack Will Give You the Most Caramelized Steak appeared first on foodisinthehouse.com.

]]> You can be a whiz with the barbecue, but for some reason, that steak you order at a restaurant just hits different…

Has the meat been flown in from Japan? Maybe. Do you need to have spent 7 years at culinary school to get that perfect char? Not likely. 

The secret to cooking meat to restaurant standards is actually rather simple. All it involves is a little oxygen.

In order to achieve the perfect caramelization on your steak, lamb, or pork, the meat needs to be dry before cooking. This will allow the outer surface to become brown and crisp, while leaving the inside tender and juicy. 

When buying meat at the store, it is typically packaged in airtight containers. These containers are what keep your steak fresh as it slows down the rate oxidation and prevents that fillet or ribeye taking on any odors around it. But, at the same time, such packaging locks in moisture which is the enemy of that browning we’re after.

If you’re planning on making meat, take it out of the packaging a few hours beforehand. Pat it dry with a paper towel and place it on a wire rack that is in a rimmed baking sheet. Then, transfer everything to the fridge where you should leave the protein uncovered. 

The idea is that the rack enables the air to circulate and dry the surface of the meat on all sides. Allow it to sit for at least 4 hours, but increase this to 1-3 days if you’re doing something on the large side. 

How do you know when it’s ready? When it’s dry to the touch, of course. 

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]]> Preparing a Steak is All About Simplicity https://foodisinthehouse.com/preparing-a-steak-is-all-about-simplicity/ Mon, 07 Nov 2022 12:44:00 +0000 https://foodisinthehouse.com/?p=21214 If you’re getting ready to prepare a steak, we’re here to tell you that you really don’t need to overdo it. You might think that because a steak is so delicious, therefore we need to pull out all the stops in order to cook it best. But in fact, the opposite is true. Steak is […]

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]]> If you’re getting ready to prepare a steak, we’re here to tell you that you really don’t need to overdo it. You might think that because a steak is so delicious, therefore we need to pull out all the stops in order to cook it best. But in fact, the opposite is true. Steak is delicious for a reason and therefore you need to allow it to be enjoyed as purely as possible. So if you just bought a nice fat raw steak from the market, here’s the best way to make it.

Salt and Pepper

It really doesn’t get any simpler than that. The only thing you really need to add to a steak is salt and pepper—preferably kosher salt if you have it. Mix together some kosher salt and pepper in a bowl and apply it to your steak, and you’re now already ready to cook it.

Cooking It Correctly

As far as cooking the actual steak, there’s no need to put it in the oven. A barbecue grill will do just fine and when we say that we mean that it’s the best option. If you don’t have a barbecue, we’d recommend cooking it in a pan as opposed to the oven. If you simply must cook it in the oven, we’d recommend using the broiler. Whichever choice you go with, remember that a good steak is one that’s not too well-done—because then it will lose its flavor.

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]]> This is the Best Way to Cook a Ribeye Steak https://foodisinthehouse.com/this-is-the-best-way-to-cook-a-ribeye-steak/ Sun, 10 Jul 2022 14:19:00 +0000 https://foodisinthehouse.com/?p=19414 There is definitely an art involved in cooking a piece of steak. While the cut of meat is important, the technique used is just as essential. If you’re after steak that melts in your mouth, you’re in the right place. Sit It Out People need to rest; meat needs to rest. Letting your steak sit […]

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]]> There is definitely an art involved in cooking a piece of steak. While the cut of meat is important, the technique used is just as essential. If you’re after steak that melts in your mouth, you’re in the right place.

Sit It Out

People need to rest; meat needs to rest. Letting your steak sit for a few minutes before cooking will help it come to room temperature which will aid in the cooking process.

‘Tis the Season

After your meat has had its breather, it’s time to get creative with flavor. Be generous with the salt and pepper. Set aside some garlic cloves with the skin still on, and grab a spring of thyme.

Feeling Hot, Hot, Hot

The trick to perfect steak is a searing hot pan. We’re talking really, really hot. Add some oil to the pan and place the steak away from yourself so as not to cause a splatter.

Let It Be

Once your meat is on the pan, leave it alone for a few seconds. The aim of this is to form a caramelized crust on one side. When that has been achieved, flip your steak over and let the same happen on the other side.

Baste It, Baby

Add a knob of butter to the pan, as well as your garlic and thyme. Tilt the pan slightly so that you are able to scoop up the juices and baste the meat. This should take around 4 minutes in total. Be mindful not to overcook the steak!

More Rest

The juices inside your steak need a chance to settle, so once you’ve removed the meat from the heat, let it sit for around another 4 minutes. Then, slice it up, take a bite, and notice how the deliciousness melts in your mouth.

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]]> Seasoning a Steak Is Easier Than You Think https://foodisinthehouse.com/seasoning-a-steak-is-easier-than-you-think/ Mon, 27 Jun 2022 14:13:00 +0000 https://foodisinthehouse.com/?p=19299 Steak is one of the most delicious foods you can eat. Assuming you’re not a vegan or vegetarian but a lover of meat, steak truly is the crowning jewel. When you think about any barbecue you’ve ever been at, there’s always that moment when you see a steak on the grill and you’re like, “Yeah […]

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]]> Steak is one of the most delicious foods you can eat. Assuming you’re not a vegan or vegetarian but a lover of meat, steak truly is the crowning jewel. When you think about any barbecue you’ve ever been at, there’s always that moment when you see a steak on the grill and you’re like, “Yeah these people went all out.” So how do you season a steak? Is it really that hard? Or is it easier than most people make it out to be?

Keep It Simple With The Seasonings

When it comes to seasoning a steak, a pretty popular idea is that you should really keep it simple. Don’t mess around with all kinds of weird seasonings that would normally work for any other dish. Don’t mess around with cumin, oregano, nutmeg, or whatever seasoning you happen to love. There are two important seasonings when it comes to steak, and they are salt and pepper. Yes, you heard us.

Don’t Use Any Sauce

When cooking a steak, don’t put any sauce on it. Trust us when we say that the steak is juicier than you can imagine, and it certainly doesn’t need any extra sauce. It has taste up the wazoo, and with the salt and pepper you’ve already put, you want to keep that steak just the way it is right now—and cook it with the exact flavors that it already has. There are so many natural flavors within your steak and adding a sauce will only distract you from them!

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]]> 3 Things You Should Keep in Mind When Freezing Steak https://foodisinthehouse.com/3-things-you-should-keep-in-mind-when-freezing-steak/ Tue, 03 May 2022 16:46:00 +0000 https://foodisinthehouse.com/?p=18660 If you want to preserve your steaks for longer, placing them inside your freezer is the way to go—as long as you do it right. You’ll need to take a few steps to protect your steaks from ice and low temperature before freezing them. These three tips will help you get the job done. Flat […]

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]]> If you want to preserve your steaks for longer, placing them inside your freezer is the way to go—as long as you do it right. You’ll need to take a few steps to protect your steaks from ice and low temperature before freezing them. These three tips will help you get the job done.

Flat Freezing

It’s always a good idea to lay your steaks flat when putting them inside your freezer. In addition to helping them keep their original shape and making the defrosting process easier, flat freezing is recommended with all sorts of foods because it can help you save a lot of space in your freezer.

Double Layer

To protect your steak from ice burns, it’s highly recommended to wrap it in two layers. Also make sure to wrap it tightly, and squeeze the air out of it. Plastic wrap or aluminum foil can be used as the first layer, while a freezer bag can serve as the second layer of protection.

Labeling Your Steaks

Frozen steaks can last up to a year in your freezer, but it’s important to label them properly. You should write the date down so you could use your frozen steaks at the right time, but it also comes in handy to label them based on the type of meat that you’re freezing.

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]]> 3 Typical Mistakes When Seasoning Steaks https://foodisinthehouse.com/3-typical-mistakes-when-seasoning-steaks/ Fri, 05 Nov 2021 12:10:00 +0000 https://foodisinthehouse.com/?p=17167 Nothing prevents you from cooking your own steaks at home, but if you want to do that, there are a few things to keep in mind. Many people make these common mistakes that are entirely preventable. Here’s how you can avoid them and make the best steak ever. Wrong Salt Salt is the primary seasoning […]

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]]> Nothing prevents you from cooking your own steaks at home, but if you want to do that, there are a few things to keep in mind. Many people make these common mistakes that are entirely preventable. Here’s how you can avoid them and make the best steak ever.

Wrong Salt

Salt is the primary seasoning we use for steak, and just salt can absolutely be enough. It seems like it’s hard to go wrong with salt, but the type you choose can make a big difference. Stay away from regular, super fine table salt and get some kosher salt with thicker flakes.

Seasoning Timing

You can find different recommendations when it comes to the timing of seasoning your stake. Some claim you should do it just before cooking, others believe the seasoned steak should sit in the fridge for a whole day before cooking, while some believe 40 minutes are enough. Whatever you do, avoid letting the steak warm up to room temperature before you season it. Do it while it’s cold.

Not Drying Steak

There’s an important part of prepping steak for cooking that many sadly skip. It involves taking a paper towel and patting the meat dry before seasoning it. This will allow it to form a delicious crust while cooking.

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]]> Jamie Oliver Shows How to Make the Perfect Steak https://foodisinthehouse.com/jamie-oliver-shows-how-to-make-the-perfect-steak/ Sat, 06 Feb 2021 18:48:18 +0000 https://foodisinthehouse.com/?p=9201 There’s nothing quite like a nice, juicy steak when you’re hungry after a long day—and yet as tasty as it is, it’s shockingly easy to prepare. Nevertheless, there are some tips you can follow to optimize your steak, and world-renowned chef Jamie Oliver is here to guide you through this process. Before Seasoning Before you […]

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]]> There’s nothing quite like a nice, juicy steak when you’re hungry after a long day—and yet as tasty as it is, it’s shockingly easy to prepare. Nevertheless, there are some tips you can follow to optimize your steak, and world-renowned chef Jamie Oliver is here to guide you through this process.

Before Seasoning

Before you even think about seasoning your steak, let alone putting it on the grill, make sure your steak is at room temperature.

Dressing It

Now that your steak is at a nice temperature, douse it with olive oil and a nice helping of sea salt and black pepper. Indeed, the steak itself has enough flavor that you don’t need any other fancy seasonings.

Cooking It

Make sure your pan or grill is sizzling hot, and then place your steak on there. Whether you’re someone who enjoys rare or well-done, steaks tend to thrive best when they’re more on the medium-rare side of things. So be careful not to overcook it.

Extra Flavors

Although the steak should already have plenty of flavor, Jamie Oliver has another suggestion if you really want to make an impression. Cut a garlic clove in half and rub the steak with it as you’re turning it over. Now, do the exact same thing, except with butter. You can also give it an herbal infusion by adding rosemary or thyme into the mix.

Let It Rest

When you’re done, let the steak rest on your plate for two minutes before eating it. Enjoy! Watch Oliver’s video below for a more detailed description.

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]]> ersion="1.0" encoding="UTF-8"?> steak Archives - foodisinthehouse.com foodisinthehouse.com Mon, 18 Sep 2023 12:34:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png steak Archives - foodisinthehouse.com 32 32 Cook Steak in the Oven With These Top Tips https://foodisinthehouse.com/cook-steak-in-the-oven-with-these-top-tips/ Mon, 25 Sep 2023 16:38:00 +0000 https://foodisinthehouse.com/?p=24038 Cooking a steak in the oven might not be a popular choice, but that doesn’t make it wrong. By opting for an oven, you can achieve the perfect temperature, cook the steak evenly, and avoid getting it burned. However, there are some tips you should follow in order to get a perfect oven-cooked steak. Get […]

The post Cook Steak in the Oven With These Top Tips appeared first on foodisinthehouse.com.

]]> Cooking a steak in the oven might not be a popular choice, but that doesn’t make it wrong. By opting for an oven, you can achieve the perfect temperature, cook the steak evenly, and avoid getting it burned. However, there are some tips you should follow in order to get a perfect oven-cooked steak.

Get the Steak to Room Temperature

Tossing the steak into the oven straight from the fridge usually results in a rubbery dinner. Take the meat out on the counter and let it get to room temperature for even cooking.

Marinate Your Steak

You should always have your steak sit in a marinade before cooking it. This will allow the meat to become more flavorful and tender.

Season the Steak

Even if you have previously marinated your steak, you should still season it. Rub some salt and pepper all over the steak and be generous with it.

Sear the Stake Before Cooking It

If you really want to have the best stake, take some time to sear it before popping it into an oven. Just a couple of minutes on both sides will do, and you’ll get that perfect mouthwatering crust.

Let it Rest

Don’t rush to start slicing the steak once it’s finished cooking. Letting it rest for five or ten minutes will cause the juices to disperse evenly and for the flavor to get nicely sealed into the meat.

The post Cook Steak in the Oven With These Top Tips appeared first on foodisinthehouse.com.

]]> A Guide to Cooking Wagyu Beef at Home https://foodisinthehouse.com/a-guide-to-cooking-wagyu-beef-at-home/ Mon, 29 May 2023 16:18:54 +0000 https://foodisinthehouse.com/?p=24551 Welcome to the world of wagyu, where culinary dreams come true and taste buds rejoice! Wagyu beef is renowned for its unmatched tenderness, marbling, and succulent flavor that melts in your mouth like butter. If you’re ready to embark on a culinary adventure and cook wagyu beef right in the comfort of your own kitchen, […]

The post A Guide to Cooking Wagyu Beef at Home appeared first on foodisinthehouse.com.

]]> Welcome to the world of wagyu, where culinary dreams come true and taste buds rejoice! Wagyu beef is renowned for its unmatched tenderness, marbling, and succulent flavor that melts in your mouth like butter. If you’re ready to embark on a culinary adventure and cook wagyu beef right in the comfort of your own kitchen, then fasten your aprons and let’s dive in!

Sourcing the Perfect Wagyu

First things first, sourcing the perfect cut of wagyu beef is essential. Look for a reputable supplier or local butcher who specializes in wagyu to ensure you’re getting the real deal. Whether it’s a juicy ribeye, a marbled strip steak, or a mouthwatering tenderloin, choose a cut that suits your preferences and the occasion.

Season

Wagyu beef is best enjoyed with minimal seasoning to let its natural flavors shine through. A sprinkle of sea salt and freshly ground black pepper will do wonders. Preheat your grill or skillet to high heat, as we want to achieve that perfect sear and caramelization.

Cook

Place your wagyu beef on the hot grill or skillet and let it sizzle away for a few minutes on each side. Remember, wagyu beef is delicate, and we want to preserve its natural juiciness. Aim for medium-rare to medium doneness to fully appreciate its incredible texture and flavor.

Rest

Once your wagyu beef reaches your desired doneness, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a moist and flavorful eating experience. While you wait, resist the temptation to cut into it right away. Take a moment to appreciate the tantalizing aroma that fills the air.

Slice

Finally, it’s time to savor the fruits of your labor. Slice your wagyu beef against the grain to enhance its tenderness, and get ready to indulge in a sensory explosion. As you take that first bite, let the flavors dance on your palate—rich, buttery, and oh so delicious. Close your eyes, savor each morsel, and appreciate the magic of wagyu beef.

The post A Guide to Cooking Wagyu Beef at Home appeared first on foodisinthehouse.com.

]]> From Rare to Well-Done: Understanding Steak Doneness Levels and Cooking Times https://foodisinthehouse.com/from-rare-to-well-done-understanding-steak-doneness-levels-and-cooking-times/ Wed, 24 May 2023 08:10:00 +0000 https://foodisinthehouse.com/?p=24439 Are you a steak aficionado who knows the difference between rare and well-done? Or are you someone who likes their steak cooked to perfection but feels a bit lost when it comes to understanding the various levels of doneness? Fear not, because we’re about to embark on a culinary journey to demystify steak doneness levels […]

The post From Rare to Well-Done: Understanding Steak Doneness Levels and Cooking Times appeared first on foodisinthehouse.com.

]]> Are you a steak aficionado who knows the difference between rare and well-done? Or are you someone who likes their steak cooked to perfection but feels a bit lost when it comes to understanding the various levels of doneness? Fear not, because we’re about to embark on a culinary journey to demystify steak doneness levels and provide you with the ultimate guide to cooking your steaks just the way you like them.

Rare

First up, we have rare, the pinnacle of steak indulgence for those who love a juicy, tender, and lightly seared steak. A rare steak is cooked to an internal temperature of about 125°F (51°C) and has a bright red center. It’s a delicate balance between retaining the steak’s natural flavors and achieving a seared exterior.

Medium-Rare

Moving on, we have medium-rare, the most popular choice for steak lovers. With an internal temperature of around 135°F (57°C), a medium-rare steak is characterized by a warm red center with a hint of pink. It offers a great balance of tenderness, juiciness, and a slightly caramelized crust.

Medium

Next, we have medium, which is cooked to an internal temperature of approximately 145°F (63°C). A medium steak features a warm pink center and is slightly firmer compared to the previous doneness levels. It offers a balance between tenderness and a more pronounced flavor.

Medium-Well

If you prefer a steak with a faint hint of pink throughout, then medium-well is the way to go. Cooked to an internal temperature of about 155°F (68°C), a medium-well steak has a small amount of pink in the center, but is mostly cooked through. It tends to be firmer and less juicy than the previous doneness levels.

Well-Done

Lastly, we have well-done, the choice for those who prefer their steak thoroughly cooked. A well-done steak is cooked to an internal temperature of around 160°F (71°C) or higher. It has no pinkness left and is cooked all the way through. While it may lack the juiciness of rarer steaks, a well-done steak can still be enjoyed when cooked properly.

Cooking Times

Now that we’ve covered the doneness levels, let’s dive into cooking times. It’s important to note that cooking times can vary based on factors such as steak thickness, cooking method, and personal preference. As a general guideline, here’s an approximate range of cooking times for a 1-inch thick steak:

  • Rare: 2-3 minutes per side
  • Medium-rare: 3-4 minutes per side
  • Medium: 4-5 minutes per side
  • Medium-well: 5-6 minutes per side
  • Well-done: 6-7 minutes per side

The post From Rare to Well-Done: Understanding Steak Doneness Levels and Cooking Times appeared first on foodisinthehouse.com.

]]> This Hack Will Give You the Most Caramelized Steak https://foodisinthehouse.com/this-hack-will-give-you-the-most-caramelized-steak/ Sat, 25 Feb 2023 14:06:00 +0000 https://foodisinthehouse.com/?p=23092 You can be a whiz with the barbecue, but for some reason, that steak you order at a restaurant just hits different… Has the meat been flown in from Japan? Maybe. Do you need to have spent 7 years at culinary school to get that perfect char? Not likely.  The secret to cooking meat to […]

The post This Hack Will Give You the Most Caramelized Steak appeared first on foodisinthehouse.com.

]]> You can be a whiz with the barbecue, but for some reason, that steak you order at a restaurant just hits different…

Has the meat been flown in from Japan? Maybe. Do you need to have spent 7 years at culinary school to get that perfect char? Not likely. 

The secret to cooking meat to restaurant standards is actually rather simple. All it involves is a little oxygen.

In order to achieve the perfect caramelization on your steak, lamb, or pork, the meat needs to be dry before cooking. This will allow the outer surface to become brown and crisp, while leaving the inside tender and juicy. 

When buying meat at the store, it is typically packaged in airtight containers. These containers are what keep your steak fresh as it slows down the rate oxidation and prevents that fillet or ribeye taking on any odors around it. But, at the same time, such packaging locks in moisture which is the enemy of that browning we’re after.

If you’re planning on making meat, take it out of the packaging a few hours beforehand. Pat it dry with a paper towel and place it on a wire rack that is in a rimmed baking sheet. Then, transfer everything to the fridge where you should leave the protein uncovered. 

The idea is that the rack enables the air to circulate and dry the surface of the meat on all sides. Allow it to sit for at least 4 hours, but increase this to 1-3 days if you’re doing something on the large side. 

How do you know when it’s ready? When it’s dry to the touch, of course. 

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]]> Preparing a Steak is All About Simplicity https://foodisinthehouse.com/preparing-a-steak-is-all-about-simplicity/ Mon, 07 Nov 2022 12:44:00 +0000 https://foodisinthehouse.com/?p=21214 If you’re getting ready to prepare a steak, we’re here to tell you that you really don’t need to overdo it. You might think that because a steak is so delicious, therefore we need to pull out all the stops in order to cook it best. But in fact, the opposite is true. Steak is […]

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]]> If you’re getting ready to prepare a steak, we’re here to tell you that you really don’t need to overdo it. You might think that because a steak is so delicious, therefore we need to pull out all the stops in order to cook it best. But in fact, the opposite is true. Steak is delicious for a reason and therefore you need to allow it to be enjoyed as purely as possible. So if you just bought a nice fat raw steak from the market, here’s the best way to make it.

Salt and Pepper

It really doesn’t get any simpler than that. The only thing you really need to add to a steak is salt and pepper—preferably kosher salt if you have it. Mix together some kosher salt and pepper in a bowl and apply it to your steak, and you’re now already ready to cook it.

Cooking It Correctly

As far as cooking the actual steak, there’s no need to put it in the oven. A barbecue grill will do just fine and when we say that we mean that it’s the best option. If you don’t have a barbecue, we’d recommend cooking it in a pan as opposed to the oven. If you simply must cook it in the oven, we’d recommend using the broiler. Whichever choice you go with, remember that a good steak is one that’s not too well-done—because then it will lose its flavor.

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]]> This is the Best Way to Cook a Ribeye Steak https://foodisinthehouse.com/this-is-the-best-way-to-cook-a-ribeye-steak/ Sun, 10 Jul 2022 14:19:00 +0000 https://foodisinthehouse.com/?p=19414 There is definitely an art involved in cooking a piece of steak. While the cut of meat is important, the technique used is just as essential. If you’re after steak that melts in your mouth, you’re in the right place. Sit It Out People need to rest; meat needs to rest. Letting your steak sit […]

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]]> There is definitely an art involved in cooking a piece of steak. While the cut of meat is important, the technique used is just as essential. If you’re after steak that melts in your mouth, you’re in the right place.

Sit It Out

People need to rest; meat needs to rest. Letting your steak sit for a few minutes before cooking will help it come to room temperature which will aid in the cooking process.

‘Tis the Season

After your meat has had its breather, it’s time to get creative with flavor. Be generous with the salt and pepper. Set aside some garlic cloves with the skin still on, and grab a spring of thyme.

Feeling Hot, Hot, Hot

The trick to perfect steak is a searing hot pan. We’re talking really, really hot. Add some oil to the pan and place the steak away from yourself so as not to cause a splatter.

Let It Be

Once your meat is on the pan, leave it alone for a few seconds. The aim of this is to form a caramelized crust on one side. When that has been achieved, flip your steak over and let the same happen on the other side.

Baste It, Baby

Add a knob of butter to the pan, as well as your garlic and thyme. Tilt the pan slightly so that you are able to scoop up the juices and baste the meat. This should take around 4 minutes in total. Be mindful not to overcook the steak!

More Rest

The juices inside your steak need a chance to settle, so once you’ve removed the meat from the heat, let it sit for around another 4 minutes. Then, slice it up, take a bite, and notice how the deliciousness melts in your mouth.

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]]> Seasoning a Steak Is Easier Than You Think https://foodisinthehouse.com/seasoning-a-steak-is-easier-than-you-think/ Mon, 27 Jun 2022 14:13:00 +0000 https://foodisinthehouse.com/?p=19299 Steak is one of the most delicious foods you can eat. Assuming you’re not a vegan or vegetarian but a lover of meat, steak truly is the crowning jewel. When you think about any barbecue you’ve ever been at, there’s always that moment when you see a steak on the grill and you’re like, “Yeah […]

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]]> Steak is one of the most delicious foods you can eat. Assuming you’re not a vegan or vegetarian but a lover of meat, steak truly is the crowning jewel. When you think about any barbecue you’ve ever been at, there’s always that moment when you see a steak on the grill and you’re like, “Yeah these people went all out.” So how do you season a steak? Is it really that hard? Or is it easier than most people make it out to be?

Keep It Simple With The Seasonings

When it comes to seasoning a steak, a pretty popular idea is that you should really keep it simple. Don’t mess around with all kinds of weird seasonings that would normally work for any other dish. Don’t mess around with cumin, oregano, nutmeg, or whatever seasoning you happen to love. There are two important seasonings when it comes to steak, and they are salt and pepper. Yes, you heard us.

Don’t Use Any Sauce

When cooking a steak, don’t put any sauce on it. Trust us when we say that the steak is juicier than you can imagine, and it certainly doesn’t need any extra sauce. It has taste up the wazoo, and with the salt and pepper you’ve already put, you want to keep that steak just the way it is right now—and cook it with the exact flavors that it already has. There are so many natural flavors within your steak and adding a sauce will only distract you from them!

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]]> 3 Things You Should Keep in Mind When Freezing Steak https://foodisinthehouse.com/3-things-you-should-keep-in-mind-when-freezing-steak/ Tue, 03 May 2022 16:46:00 +0000 https://foodisinthehouse.com/?p=18660 If you want to preserve your steaks for longer, placing them inside your freezer is the way to go—as long as you do it right. You’ll need to take a few steps to protect your steaks from ice and low temperature before freezing them. These three tips will help you get the job done. Flat […]

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]]> If you want to preserve your steaks for longer, placing them inside your freezer is the way to go—as long as you do it right. You’ll need to take a few steps to protect your steaks from ice and low temperature before freezing them. These three tips will help you get the job done.

Flat Freezing

It’s always a good idea to lay your steaks flat when putting them inside your freezer. In addition to helping them keep their original shape and making the defrosting process easier, flat freezing is recommended with all sorts of foods because it can help you save a lot of space in your freezer.

Double Layer

To protect your steak from ice burns, it’s highly recommended to wrap it in two layers. Also make sure to wrap it tightly, and squeeze the air out of it. Plastic wrap or aluminum foil can be used as the first layer, while a freezer bag can serve as the second layer of protection.

Labeling Your Steaks

Frozen steaks can last up to a year in your freezer, but it’s important to label them properly. You should write the date down so you could use your frozen steaks at the right time, but it also comes in handy to label them based on the type of meat that you’re freezing.

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]]> 3 Typical Mistakes When Seasoning Steaks https://foodisinthehouse.com/3-typical-mistakes-when-seasoning-steaks/ Fri, 05 Nov 2021 12:10:00 +0000 https://foodisinthehouse.com/?p=17167 Nothing prevents you from cooking your own steaks at home, but if you want to do that, there are a few things to keep in mind. Many people make these common mistakes that are entirely preventable. Here’s how you can avoid them and make the best steak ever. Wrong Salt Salt is the primary seasoning […]

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]]> Nothing prevents you from cooking your own steaks at home, but if you want to do that, there are a few things to keep in mind. Many people make these common mistakes that are entirely preventable. Here’s how you can avoid them and make the best steak ever.

Wrong Salt

Salt is the primary seasoning we use for steak, and just salt can absolutely be enough. It seems like it’s hard to go wrong with salt, but the type you choose can make a big difference. Stay away from regular, super fine table salt and get some kosher salt with thicker flakes.

Seasoning Timing

You can find different recommendations when it comes to the timing of seasoning your stake. Some claim you should do it just before cooking, others believe the seasoned steak should sit in the fridge for a whole day before cooking, while some believe 40 minutes are enough. Whatever you do, avoid letting the steak warm up to room temperature before you season it. Do it while it’s cold.

Not Drying Steak

There’s an important part of prepping steak for cooking that many sadly skip. It involves taking a paper towel and patting the meat dry before seasoning it. This will allow it to form a delicious crust while cooking.

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]]> Jamie Oliver Shows How to Make the Perfect Steak https://foodisinthehouse.com/jamie-oliver-shows-how-to-make-the-perfect-steak/ Sat, 06 Feb 2021 18:48:18 +0000 https://foodisinthehouse.com/?p=9201 There’s nothing quite like a nice, juicy steak when you’re hungry after a long day—and yet as tasty as it is, it’s shockingly easy to prepare. Nevertheless, there are some tips you can follow to optimize your steak, and world-renowned chef Jamie Oliver is here to guide you through this process. Before Seasoning Before you […]

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]]> There’s nothing quite like a nice, juicy steak when you’re hungry after a long day—and yet as tasty as it is, it’s shockingly easy to prepare. Nevertheless, there are some tips you can follow to optimize your steak, and world-renowned chef Jamie Oliver is here to guide you through this process.

Before Seasoning

Before you even think about seasoning your steak, let alone putting it on the grill, make sure your steak is at room temperature.

Dressing It

Now that your steak is at a nice temperature, douse it with olive oil and a nice helping of sea salt and black pepper. Indeed, the steak itself has enough flavor that you don’t need any other fancy seasonings.

Cooking It

Make sure your pan or grill is sizzling hot, and then place your steak on there. Whether you’re someone who enjoys rare or well-done, steaks tend to thrive best when they’re more on the medium-rare side of things. So be careful not to overcook it.

Extra Flavors

Although the steak should already have plenty of flavor, Jamie Oliver has another suggestion if you really want to make an impression. Cut a garlic clove in half and rub the steak with it as you’re turning it over. Now, do the exact same thing, except with butter. You can also give it an herbal infusion by adding rosemary or thyme into the mix.

Let It Rest

When you’re done, let the steak rest on your plate for two minutes before eating it. Enjoy! Watch Oliver’s video below for a more detailed description.

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