If you want to preserve your steaks for longer, placing them inside your freezer is the way to go—as long as you do it right. You’ll need to take a few steps to protect your steaks from ice and low temperature before freezing them. These three tips will help you get the job done.
Flat Freezing
It’s always a good idea to lay your steaks flat when putting them inside your freezer. In addition to helping them keep their original shape and making the defrosting process easier, flat freezing is recommended with all sorts of foods because it can help you save a lot of space in your freezer.
Double Layer
To protect your steak from ice burns, it’s highly recommended to wrap it in two layers. Also make sure to wrap it tightly, and squeeze the air out of it. Plastic wrap or aluminum foil can be used as the first layer, while a freezer bag can serve as the second layer of protection.
Labeling Your Steaks
Frozen steaks can last up to a year in your freezer, but it’s important to label them properly. You should write the date down so you could use your frozen steaks at the right time, but it also comes in handy to label them based on the type of meat that you’re freezing.
