This is the Best Way to Cook a Ribeye Steak

Steak
Photo by behrouz sasani on Unsplash

There is definitely an art involved in cooking a piece of steak. While the cut of meat is important, the technique used is just as essential. If you’re after steak that melts in your mouth, you’re in the right place.

Sit It Out

People need to rest; meat needs to rest. Letting your steak sit for a few minutes before cooking will help it come to room temperature which will aid in the cooking process.

‘Tis the Season

After your meat has had its breather, it’s time to get creative with flavor. Be generous with the salt and pepper. Set aside some garlic cloves with the skin still on, and grab a spring of thyme.

Feeling Hot, Hot, Hot

The trick to perfect steak is a searing hot pan. We’re talking really, really hot. Add some oil to the pan and place the steak away from yourself so as not to cause a splatter.

Let It Be

Once your meat is on the pan, leave it alone for a few seconds. The aim of this is to form a caramelized crust on one side. When that has been achieved, flip your steak over and let the same happen on the other side.

Baste It, Baby

Add a knob of butter to the pan, as well as your garlic and thyme. Tilt the pan slightly so that you are able to scoop up the juices and baste the meat. This should take around 4 minutes in total. Be mindful not to overcook the steak!

More Rest

The juices inside your steak need a chance to settle, so once you’ve removed the meat from the heat, let it sit for around another 4 minutes. Then, slice it up, take a bite, and notice how the deliciousness melts in your mouth.