Nothing prevents you from cooking your own steaks at home, but if you want to do that, there are a few things to keep in mind. Many people make these common mistakes that are entirely preventable. Here’s how you can avoid them and make the best steak ever.
Wrong Salt
Salt is the primary seasoning we use for steak, and just salt can absolutely be enough. It seems like it’s hard to go wrong with salt, but the type you choose can make a big difference. Stay away from regular, super fine table salt and get some kosher salt with thicker flakes.
Seasoning Timing
You can find different recommendations when it comes to the timing of seasoning your stake. Some claim you should do it just before cooking, others believe the seasoned steak should sit in the fridge for a whole day before cooking, while some believe 40 minutes are enough. Whatever you do, avoid letting the steak warm up to room temperature before you season it. Do it while it’s cold.
Not Drying Steak
There’s an important part of prepping steak for cooking that many sadly skip. It involves taking a paper towel and patting the meat dry before seasoning it. This will allow it to form a delicious crust while cooking.
