Cook Steak in the Oven With These Top Tips

Steak
Photo by Edson Saldaña on Unsplash

Cooking a steak in the oven might not be a popular choice, but that doesn’t make it wrong. By opting for an oven, you can achieve the perfect temperature, cook the steak evenly, and avoid getting it burned. However, there are some tips you should follow in order to get a perfect oven-cooked steak.

Get the Steak to Room Temperature

Tossing the steak into the oven straight from the fridge usually results in a rubbery dinner. Take the meat out on the counter and let it get to room temperature for even cooking.

Marinate Your Steak

You should always have your steak sit in a marinade before cooking it. This will allow the meat to become more flavorful and tender.

Season the Steak

Even if you have previously marinated your steak, you should still season it. Rub some salt and pepper all over the steak and be generous with it.

Sear the Stake Before Cooking It

If you really want to have the best stake, take some time to sear it before popping it into an oven. Just a couple of minutes on both sides will do, and you’ll get that perfect mouthwatering crust.

Let it Rest

Don’t rush to start slicing the steak once it’s finished cooking. Letting it rest for five or ten minutes will cause the juices to disperse evenly and for the flavor to get nicely sealed into the meat.