The post Making Your Own Chutney is Easy With This Recipe appeared first on foodisinthehouse.com.
]]>Ingredients:
- 2 cups of diced ripe mango (about 2 medium mangoes)
- 1 cup of diced red onion
- 1/2 cup of raisins or chopped dried apricots
- 1/2 cup of apple cider vinegar
- 1/2 cup of brown sugar
- 1 teaspoon grated fresh ginger
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
Instructions:
- In a medium saucepan, combine the diced mango, diced red onion, raisins or chopped dried apricots, apple cider vinegar, brown sugar, grated fresh ginger, mustard seeds, ground cumin, ground coriander, ground cinnamon, cayenne pepper, and a pinch of salt.
- Stir the mixture well to combine all the ingredients. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
- Once the mixture comes to a boil, reduce the heat to low and let it simmer gently for about 30-40 minutes, or until the chutney has thickened and the flavors have melded together, stirring occasionally to prevent sticking. Taste the chutney and adjust the seasoning if needed, adding more salt or cayenne pepper according to your preferences.
- Once the chutney has reached your desired consistency and flavor, remove the saucepan from the heat and let the chutney cool to room temperature. Transfer the cooled chutney to sterilized jars or airtight containers for storage.
- Store the homemade chutney in the refrigerator for up to 2 weeks to allow the flavors to further develop and intensify. Serve the Homemade Chutney as a condiment alongside your favorite dishes, such as grilled meats, sandwiches, cheese platters, or samosas, and enjoy the burst of flavor it adds to every bite.
- Experiment with different variations of homemade chutney by adjusting the ingredients to suit your taste preferences, such as using different fruits, spices, or sweeteners.
- Share your homemade chutney with friends and family as a thoughtful homemade gift, and let them savor the delicious flavors of your culinary creation.
The post Making Your Own Chutney is Easy With This Recipe appeared first on foodisinthehouse.com.
]]>The post Spice Things Up With This Paneer Curry Recipe appeared first on foodisinthehouse.com.
]]>Ingredients:
- 14 ounces of paneer, cubed
- 2 tablespoons vegetable oil or ghee
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped (adjust to taste)
- 2 tomatoes, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon Kashmiri red chili powder (or paprika, for color)
- 1/2 teaspoon garam masala
- 1/2 cup of plain yogurt
- 1/2 cup of water
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat the vegetable oil or ghee in a large skillet or pan over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
- Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another 2-3 minutes, or until the garlic becomes fragrant. Add the chopped tomatoes to the skillet and cook until they soften and break down, forming a thick sauce, about 5-7 minutes.
- Reduce the heat to low and add the ground cumin, ground coriander, turmeric powder, Kashmiri red chili powder (or paprika), and garam masala to the skillet. Stir well to combine and cook for 1-2 minutes to toast the spices. Pour in the plain yogurt and water, stirring continuously to incorporate it into the sauce. Simmer the sauce gently for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Once the sauce has thickened, gently add the cubed paneer to the skillet, stirring carefully to coat it evenly with the sauce. Be careful not to break the paneer cubes.
- Season the paneer curry with salt to taste, adjusting the seasoning as needed. Allow the curry to simmer for an additional 5-7 minutes, or until the paneer is heated through and the flavors have melded together.
- Remove the skillet from the heat and garnish with freshly chopped cilantro. Serve the flavorful curry hot, accompanied by steamed rice, naan bread, or roti for a complete meal. Enjoy the rich and aromatic flavors of Indian cuisine with every delicious bite!
The post Spice Things Up With This Paneer Curry Recipe appeared first on foodisinthehouse.com.
]]>The post Save Clumpy Spices With This Trick appeared first on foodisinthehouse.com.
]]>Depending on your palate, some spices are used more than others. Sadly, those that don’t get as much love tend to clump together after a while.
The matting is caused by heat and humidity that creeps through the holes in the lid of spice shakers, known as the sifter fitment. It often means that no matter how hard you shake, those grinds are not coming out to play. And it can be tough to fit a spoon in the bottle.
It is always recommended to store spices in a cool, dry environment (think the pantry cupboard), but if the clumping has already occurred, it doesn’t mean that the seasonings have to be thrown out.
Instead of shaking, you want to twist.
Holding the bottle, turn the sifter fitment back and forth. Alternatively, hold the fitment still and twist the bottle itself. The action mimics that of a spice grinder on the clumped-up granules, making them fine enough to pass through the holes.
You’ll never have to eat insipid food again.
The post Save Clumpy Spices With This Trick appeared first on foodisinthehouse.com.
]]>The post Looking to Try New Recipes? Here are 5 Spices to Add to Your Cabinet appeared first on foodisinthehouse.com.
]]>Tajin
This Mexican spice blend of chili lime is great for a number of recipes including chicken fajitas, fish, veggies and even within mixed drinks or on top of fruit. This spice is a must have for fans of Latin inspired cooking.
Sumac
Sumac is a staple in Middle Eastern cooking and adds a fresh and vibrant citrusy flavor, and is great in grilled veggies, salads, hummus, and kebabs.
Za’atar
Za’atar is an aromatic Middle Eastern spice blend consisting of thyme, sesame seeds, and sumac. The blend pairs excellently on top of dips, eggs, breads, and grilled meats. This spice is a must have on your shelf if if you’re a fan of the Mediterranean diet.
Garam Masala
A fragrant Indian spice blend, garam masala is a must on your shelf, especially in the colder months, as it is great in curries, soups and roasted vegetables.
Tumeric
This spice is not only delicious in an assortment of recipes, but it also has a number of known health benefits, and can be added to juices, smoothies, and lattes. It is also commonly added to rice, curries, or vegan dishes to give it a yellow color.
(@theshadyshack)The post Looking to Try New Recipes? Here are 5 Spices to Add to Your Cabinet appeared first on foodisinthehouse.com.
]]>The post You Need These Affordable, Delicious Trader Joe’s Spices appeared first on foodisinthehouse.com.
]]>Everything But The Bagel
True to its name, this seasoning captures the essence of your favorite bagel. A delightful blend of sesame seeds, sea salt, garlic, and onion, it’s a versatile choice that elevates avocados, eggs, and even salads.
Chili Lime
Infusing the tang of lime with the heat of chili, this seasoning is the zesty kick your dishes have been waiting for. It’s perfect for sprinkling on fruits, rimming cocktail glasses, or spicing up grilled meats.
Green Goddess
A tantalizing mix of basil, chives, garlic, and parsley, the Green Goddess seasoning captures the freshness of a garden in a bottle. It’s a wonderful complement to salad dressings, marinades, or simple vegetable dishes.
Citrusy Garlic
A burst of lemon and a hint of garlic come together in this blend. Whether it’s seafood, chicken, or roasted veggies, this seasoning promises to be a game-changer. Pro tip? Use it in a morning hash!
The post You Need These Affordable, Delicious Trader Joe’s Spices appeared first on foodisinthehouse.com.
]]>The post How to Make Homemade Green Seasoning appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 bunch of fresh cilantro
- 1 bunch fresh parsley
- 4-5 cloves of garlic
- 1 small onion
- 2 green onions (scallions)
- 1 small piece of ginger (about 1 inch)
- 1 lime, juiced
- 1 tablespoon vinegar (apple cider or white vinegar)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme (optional)
- 1 scotch bonnet pepper (optional, for heat)
Instructions:
- Wash the cilantro and parsley thoroughly to remove any dirt or debris. Shake off excess water and pat dry with a paper towel.
- Remove the tough stems from the cilantro and parsley, leaving the leaves intact. Discard the stems.
- Peel the garlic cloves and ginger and roughly chop them. Peel and chop the onion and green onions as well.
- In a blender or food processor, combine the cilantro, parsley, garlic, onion, green onions, lime juice, vinegar, salt, black pepper, dried thyme (if using), and scotch bonnet pepper (if desired).
- Blend the ingredients until you achieve a smooth and well-combined mixture. You may need to scrape down the sides of the blender or processor bowl to ensure all the ingredients are incorporated.
- Transfer the green seasoning to a clean glass jar or container with a tight-fitting lid.
- Store the green seasoning in the refrigerator for up to two weeks. The flavors will continue to develop over time, so feel free to let it sit for a day or two before using it.
The post How to Make Homemade Green Seasoning appeared first on foodisinthehouse.com.
]]>The post 5 Easy Homemade Spice Blends to Elevate Your Cooking appeared first on foodisinthehouse.com.
]]>Classic Italian Seasoning
Transport yourself to the sunny hills of Italy with this versatile blend. To make your own classic Italian seasoning, simply mix together dried basil, oregano, thyme, rosemary, and a touch of garlic powder. This aromatic blend works wonders.
BBQ Rub
Get your grill ready for this smoky sensation! Create a homemade BBQ rub by combining paprika, brown sugar, chili powder, garlic powder, salt, and a dash of cayenne pepper for some heat. Massage this blend onto your favorite meats or veggies before grilling or roasting, and let the flavors dance on your taste buds. The result? Tender, smoky, and finger-licking goodness!
Exotic Curry Blend
Prepare a homemade curry blend by mixing together ground cumin, coriander, turmeric, ginger, cinnamon, and a pinch of cayenne pepper for a kick. This aromatic blend adds depth and complexity to curries, stir-fries, and even soups.
Mexican Taco Seasoning
Bring the fiesta to your table with a homemade taco seasoning blend. Combine chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, and a hint of cayenne pepper. This vibrant blend adds a burst of flavor to tacos, quesadillas, and Mexican-inspired dishes.
Herbes de Provence
Experience the enchanting flavors of the French countryside with a homemade Herbes de Provence blend. Mix together dried thyme, rosemary, marjoram, lavender flowers, and a touch of dried basil. This aromatic blend adds elegance to roasted meats, grilled vegetables, and even homemade bread.
The post 5 Easy Homemade Spice Blends to Elevate Your Cooking appeared first on foodisinthehouse.com.
]]>The post 3 Ways Cardamom Can Add a Little Spice to Your Life appeared first on foodisinthehouse.com.
]]>Masala Chai
We’d be doing a disservice if we didn’t mention chai. Meaning “tea” in Hindi, the warm drink is made by grinding exotic spices like cinnamon, ginger, cloves, and yes, cardamom. Froth it with milk to turn it into a chai latte, or simply enjoy it brewed with a splash of milk.
Banana Bread
Banana bread had a full-on moment during the early part of 2020. As we all stayed in our homes due to COVID-19, baking became an excellent way to pass the time. Banana bread rose to the top of the recipe pile, with everyone around the world seemingly making a batch.
Lentil and Cardamom Soup
Cardamom isn’t just for sweet things. One could refer to the spice as “comforting”, which is why it works so well in this soup. Quick and easy to make, it includes red or green lentils, coconut milk, and lots of cardamom.
Dimitra (@little_kitchen_stories)The post 3 Ways Cardamom Can Add a Little Spice to Your Life appeared first on foodisinthehouse.com.
]]>The post The Magic of Spices: Unlocking the Flavors of Indian Cuisine appeared first on foodisinthehouse.com.
]]>One of the most commonly used spices in Indian cooking is cumin. This warm, earthy spice is often used in curries, stews, and even rice dishes. Coriander is another staple spice, with a fresh, citrusy flavor that pairs well with vegetables and meats. Bright yellow turmeric is known for its anti-inflammatory properties and is often used in dishes like chicken tikka masala.
@sunita_spicyaffair ♬ original sound – Yas_Write (Urdu Poetry Status)
Ginger and garlic are also commonly used in Indian cuisine, adding a warm, pungent flavor to dishes. Cardamom, with its sweet, floral flavor, is often used in desserts and chai tea. Cinnamon, a warm and fragrant spice, is used in both sweet and savory dishes, adding depth and complexity to flavors.
Other popular spices in Indian cuisine include fenugreek, which has a slightly bitter taste and is often used in curries and chutneys, and mustard seeds, which add a pungent, slightly bitter flavor to dishes. Fennel seeds, with their sweet, licorice-like flavor, are often used in breads and desserts.
@therealmonicasingh Don’t forget your Garam Masala (not pictured) #India #IndianFood #indianfoodrecipe #food #foodie #recipes #indiantiktok #InTheHeightsChallenge ♬ cooking video – cooking
The key to learning how to use spices in Indian cuisine is to start experimenting! So don’t be afraid to pick a few spices and start cooking with them. Just remember that Indian spices are strong, so it’s best to start with smaller portions and build from there.
The post The Magic of Spices: Unlocking the Flavors of Indian Cuisine appeared first on foodisinthehouse.com.
]]>The post Essential Asian Store Cupboard Ingredients appeared first on foodisinthehouse.com.
]]>Light & Dark Soy Sauce
Soy sauce is one of the most common ingredients in many east Asian cuisines. Light soy sauce is thinner and more salty, perfect for light seasoning and dipping, while dark soy sauce is thicker, richer and sweeter. Dark soy sauce is used in marinades, stir-fries and rice dishes.
Substitute soy sauce for tamari or coconut aminos if you have a gluten allergy.
Sichuan Peppercorns
These aromatic berries have a fragrant, mouth-tingling flavor that will add a unique kick to many Sichuan Chinese dishes.
Sesame Oil
Sesame oil has a distinctive, nutty flavor, essential for many dressings, marinades, dips, soups and stir-fries.
White Rice Vinegar & Black Chinkiang Vinegar
Rice vinegar adds a necessary light and fresh acidity to many dressings, marinades and dipping sauces. Black Chinkiang vinegar has a smoky, tangy flavor, with a subtle sweetness.
Chili Oil
Once you’ve tried chili oil for the first time, you’ll never be without it. This addictive spicy oil is a super speedy way to add flavor and heat to any dish. For a quick and easy meal, try making sticky rice, steamed greens and a fried egg and drizzle the whole lot with chili oil. Perfection!
Chinese Five-Spice
Made with star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds, this all-purpose spice mix is great for seasoning meats, marinades and soups.
The post Essential Asian Store Cupboard Ingredients appeared first on foodisinthehouse.com.
]]>