As far as spices go, cardamom is probably not in most people’s top five. Yet the fragrant pods offer so much depth when added to dishes. On the sweeter side, cardamom stars in many Middle Eastern and South Asian cuisines, proving that it’s just as versatile as its more popular cousins.
Masala Chai
We’d be doing a disservice if we didn’t mention chai. Meaning “tea” in Hindi, the warm drink is made by grinding exotic spices like cinnamon, ginger, cloves, and yes, cardamom. Froth it with milk to turn it into a chai latte, or simply enjoy it brewed with a splash of milk.
Banana Bread
Banana bread had a full-on moment during the early part of 2020. As we all stayed in our homes due to COVID-19, baking became an excellent way to pass the time. Banana bread rose to the top of the recipe pile, with everyone around the world seemingly making a batch.
Lentil and Cardamom Soup
Cardamom isn’t just for sweet things. One could refer to the spice as “comforting”, which is why it works so well in this soup. Quick and easy to make, it includes red or green lentils, coconut milk, and lots of cardamom.
