When it comes to cooking, having an vast selection of spices at home is essential toward making varying recipes and unique cuisine. That’s why we have compiled a list of some of the many spices you should add to your cabinet if you have not already.
Tajin
This Mexican spice blend of chili lime is great for a number of recipes including chicken fajitas, fish, veggies and even within mixed drinks or on top of fruit. This spice is a must have for fans of Latin inspired cooking.
Sumac
Sumac is a staple in Middle Eastern cooking and adds a fresh and vibrant citrusy flavor, and is great in grilled veggies, salads, hummus, and kebabs.
Za’atar
Za’atar is an aromatic Middle Eastern spice blend consisting of thyme, sesame seeds, and sumac. The blend pairs excellently on top of dips, eggs, breads, and grilled meats. This spice is a must have on your shelf if if you’re a fan of the Mediterranean diet.
Garam Masala
A fragrant Indian spice blend, garam masala is a must on your shelf, especially in the colder months, as it is great in curries, soups and roasted vegetables.
Tumeric
This spice is not only delicious in an assortment of recipes, but it also has a number of known health benefits, and can be added to juices, smoothies, and lattes. It is also commonly added to rice, curries, or vegan dishes to give it a yellow color.
