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]]>Easy Warm Apple Chai Latte
Hot apple cider has never tasted better than it does in this recipe by Orchids + Sweet Tea. Prepared with plenty of warming spices, some vanilla almond milk, and a few bags of black tea, the best way to describe it is like a cozy sweater in a glass. For best results, skip the store-bought stuff and follow her simple instructions to make your cider from scratch using fresh gala apples.
Pumpkin Spice Hot Chocolate
We wouldn’t dream of making a fall-inspired list that didn’t include anything pumpkin flavored, and this year, our favorite recipe is by far this hot chocolate by Striped Spatula. It’s easy to whip up in less than 10 minutes and can be made using your choice of dark or white chocolate. For a grown-up treat, add a splash of bourbon or even dark rum.
Magical Vegan Butterbeer
Harry Potter is a classic series that we enjoy regardless of the season, but come fall, it’s even more fun to imagine ourselves at The Three Broomsticks enjoying a mug of hot Butterbeer with Harry and the gang. While we know that we can’t exactly jump on the Hogwarts Express and head to Hogsmeade, we can make our own Butterbeer to enjoy at home, and this recipe by Healthy Slow Cooking is a great way to do it. It’s got all of the magical flavor we love, 100% dairy-free.
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]]>My Mochi Apple Pie à la Mode
Mochi is a type of Japanese rice cake made of glutinous rice that gives the cakes their chewy texture. While not traditionally served with ice cream, modern palettes have led ice cream-filled versions of mochi to become popular in both Japan and the West. This fall, American brand My Mochi released an apple pie-flavored version of the treat made with vanilla ice cream and a gooey apple cinnamon filling. It’s a classic combination, made portable.
Lesser Evil Pumpkin Spice Organic Popcorn
We have to admit that we were a bit skeptical about the idea of pumpkin spice-flavored popcorn, but in true Lesser Evil fashion, they made it work. With warming fall spices, organic cane sugar, and a hint of Himalayan Pink Salt, we like to think of this one as kettle corn’s chic older sister—she’s sweet, she’s bold, and we want to be just like her.
Van Leeuwen Vegan Sweet Potato Marshmallow Pie Ice Cream
As much as we love sweet potato casserole, we’ve never understood who decided that anything that contains marshmallows as a key ingredient should be served as a side dish and not a dessert. While that won’t stop us from inhaling a plateful of the stuff this Thanksgiving, in the meantime, we’re more than happy to enjoy it in the form of Van Leeuwen’s newest plant-based ice cream flavor. Find it at any of their stores, or pick up a pint at your local Walmart.
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]]>Pumpkin Spice Latte
It’s back and, well, not better than ever, but it’s as good as we remember, and we’re very excited. The OG fall beverage, the PSL turns 20 years old this year, and we plan to celebrate by sipping on these bad boys all season long. Espresso, pumpkin syrup, and a sprinkle of cinnamon—what’s not to love?
(@starbucks)Iced Apple Crisp Oatmilk Shaken Espresso
Try saying that one five times fast. The name may be difficult to pronounce, but Starbucks’ newest apple-flavored beverage is anything but difficult to enjoy. An update on the Apple Crisp Oatmilk Macchiato, the new version is made with less milk than its predecessor, making it a great choice for those who prefer autumnal coffee drinks that actually taste like coffee.
Iced Pumpkin Cream Chai Tea Latte
If coffee isn’t your jam, you’ll be psyched to discover that Starbucks has finally included a tea-based beverage in its official fall lineup. The brand’s signature chai concentrate pairs perfectly with pumpkin cold foam cream and a dusting of pumpkin pie spice for an indulgent beverage brimming with fall flavors.
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]]>The post We’re Starting Off Pumpkin Spice Season With This Cold Brew appeared first on foodisinthehouse.com.
]]>Ingredients:
- 2 cups cold brew coffee
- 4 tablespoons maple syrup
- ½ cup heavy cream
- 3 tablespoons pumpkin purée
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions:
- Place a handful of ice into 2 glasses and pour 1 cup of cold brew into each glass. Add 1 tablespoon of maple syrup to each glass and stir.
- Pour the heavy cream, pumpkin purée, remaining maple syrup, pumpkin pie spice, and vanilla extract into a blender. Blend on high for 30-45 seconds until foamy.
- Divide the pumpkin cold foam equally between each glass of cold brew, pouring it over the top.
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]]>The post We’re Already Looking Forward to Fall Because of This Pumpkin Spice Crumb Cake appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1½ sticks unsalted butter, melted
- 2 large eggs
- 1 cup pumpkin purée
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup granulated sugar
- 2 ½ cups light brown sugar
- ½ cup oil
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 tablespoon ground ginger
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon kosher salt
Instructions:
- Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper. Allow the paper to hang over on all sides.
- Whisk together 2 cups of all-purpose flour, ⅔ cup light brown sugar, 1½ teaspoon ground cinnamon, ½ teaspoon kosher salt, ½ teaspoon freshly grated nutmeg, and ¼ teaspoon ground cloves in a medium bowl. Add in the melted butter that has been slightly cooled, stirring with a spoon until most of the floury streaks are gone. Then, set the streusel aside.
- Whisk 1 cup of all-purpose flour, ½ teaspoon kosher salt, 1 teaspoon baking powder, ¼ teaspoon baking soda, and ½ teaspoon ground cinnamon in a large bowl.
- Whisk 2 large eggs, the pumpkin purée, ½ cup of granulated sugar, ¼ cup of light brown sugar, ½ cup of vegetable oil, ¼ teaspoon ground ginger, and 1 teaspoon vanilla extract until smooth and creamy. Add the pumpkin mixture to the dry ingredients and gently stir until just combined. Scrape the batter into the prepared pan, spreading all the way to the edges, and smooth the surface.
- Using your hands, squeeze the streusel into big clumps and evenly distribute them over the batter.
- Bake the cake for 35-40 minutes, until a thin knife inserted into the center comes out mostly clean. Transfer the pan to a wire rack and let the cake cool until the pan is no longer hot to the touch. Using the parchment paper, lift cake out of pan and onto the rack and allow it to cool completely.
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]]>The post Spice Mixes You Can Make at Home appeared first on foodisinthehouse.com.
]]>Pumpkin Pie Spice
If you always buy pumpkin pie spice in fall and then find it sitting in your cabinet for the rest of the year, why not make your own fresh just for the one or two pumpkin pies you’ll make during the season? All you need is cinnamon, ginger, nutmeg, allspice, and cloves. Based on your own preferences, you’ll want about four times as much cinnamon as everything else, though you may like a little less cloves (since they are very strong) and a little extra ginger or nutmeg.
YUMCajun Seasoning
Another classic seasoning blend that you might only need a few times—and that will be extra good fresh—is cajun. For this blend, you just need sea salt, black pepper, onion powder, garlic powder, paprika, cayenne powder (adjusted for your spice preference), and dried oregano.
Garam Masala
Garam masala is a delicious spice mix used in many Indian dishes and is made from lots of spices that you likely have individually in your spice rack anyway. For garam masala just mix up cumin, coriander, cardamom, black pepper, cinnamon, cloves, and mace. Nutmeg works just fine if you don’t have mace.
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]]>The post Our Favorite Gluten Free Pumpkin Products appeared first on foodisinthehouse.com.
]]>Simple Mills Pumpkin Muffin & Bread Baking Mix
We love Simple Mills products whenever we’re in the mood for some low-effort baking that doesn’t taste low-effort. Their almond flour-based baking mixes are a staple, and the pumpkin variety is our go-to option whenever we’re in the mood for some fall flavors.
Honey Mama’s Pumpkin Spice
Most pumpkin-flavored products include the orange flesh of the fruit, but what we love about Honey Mama’s chocolates is that they’re made with pumpkin seeds. Pumpkin seeds are high in antioxidants and vitamins like magnesium, so this is one treat you can feel good about eating.
Daiya Foods Pumpkin Cheezecake
Daiya is one of the top brands when it comes to creating delicious dairy-free products, and their vegan pumpkin “cheesecake” happens to be gluten-free as well. Find it in the freezer section at your local supermarket, thaw it in the fridge for a few hours, and you’ve got a Thanksgiving dessert everyone can enjoy.
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]]>Add Flavored Creamer
You can definitely go the full-out route and choose to make your own pumpkin spice-flavored syrup from scratch, but if you’re looking for something that requires a bit less production, try adding a splash of flavored creamer to your coffee. We especially love the PS flavor of nutpods’ almond & coconut creamer.
Use Real Pumpkin
It may be easier to just add a few pumps of flavored syrup, but if you’d prefer to go with real ingredients, we love this recipe by The Wooden Skillet. It’s made using regular coffee, so you don’t need an espresso machine, and it contains real pumpkin sweetened with just a hint of maple syrup.
Use Flavored Coffee
While you’ll still need to add a bit of cream and sweetener, another easy way to make your own PSL is by using a pumpkin-flavored coffee as your base. Then, add your regular cream and sugar of choice, either plain or ones with complementary flavors like cinnamon. We like Green Mountain’s Pumpkin Spice flavored K-Cup pods.
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]]>Fortunately, there are ways to create delicious desserts with no actual baking involved, and plenty of no-bake recipes that incorporate all of our favorite seasonal flavors like apple and pumpkin. Here are a few that we love and will continue to make until the temperature drops.
No-Bake Pumpkin Cheesecake
‘No-bake’ definitely doesn’t have to mean there’s no flavor. These little pumpkin cheesecakes are as delicious as they are adorable—packed with pumpkin puree and a blend of delicious fall spices. They can be served in whatever jars or glasses you’ve got on hand.
Raw Apple Tarts
These cute little tarts not only require no baking but also contain no added sugar. They’re a healthier option if you’re looking for a seasonal treat that isn’t too sweet or indulgent.
Carrot Cake Bites
Carrots may not be the most obvious choice for a fall recipe, but the spices traditionally used in carrot cake are very similar to those typically paired with pumpkin. These bites are also a great choice for those in search of a gluten-free dessert.
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]]>The post The Best Vegan-Friendly Pumpkin Spice Snacks appeared first on foodisinthehouse.com.
]]>Three Wishes Pumpkin Spice Cereal
Plant-based, gluten-free, and high in protein, Three Wishes is a cereal you can feel good about eating any time of day. It’s made with chickpea flour and pea protein, though you’d never guess from the taste alone. Their pumpkin spice cereal is packed with fall flavors like cinnamon and cloves.
Dandies Vegan Pumpkin Marshmallows
As if we weren’t excited enough to discover a vegan marshmallow that actually tastes good, when we learned the brand made a pumpkin spice variety, it was game over. These marshmallows are fantastic as is but are even better when melted on some graham crackers with dairy-free chocolate.
Partake Pumpkin Spice Cookies
Partake’s products are not only 100% vegan but also free from the 14 most common allergens. Their soft-baked pumpkin spice cookies are the perfect fall treat – especially when dipped in white chocolate. They’ve also got a new limited-edition Pumpkin Spice Muffin Mix that we can’t wait to try.
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