It’s hard to think of fall when the weather is still so hot, but if there’s one thing that will help, it’s pumpkin spice! Get ready to see the autumnal flavor in practically everything. Personally, we like to meld our seasons and get the best of both worlds by making a pumpkin spice cold brew.
Ingredients:
- 2 cups cold brew coffee
- 4 tablespoons maple syrup
- ½ cup heavy cream
- 3 tablespoons pumpkin purée
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions:
- Place a handful of ice into 2 glasses and pour 1 cup of cold brew into each glass. Add 1 tablespoon of maple syrup to each glass and stir.
- Pour the heavy cream, pumpkin purée, remaining maple syrup, pumpkin pie spice, and vanilla extract into a blender. Blend on high for 30-45 seconds until foamy.
- Divide the pumpkin cold foam equally between each glass of cold brew, pouring it over the top.
