Pizza Monkey Bread

Monkey bread is a fun and easy snack traditionally made with cinnamon sugar, but this recipe by The Girl Who Ate Everything gives it a savory spin with some garlic butter, cheese, and plenty of pepperoni. We love to put it out as a shareable snack at parties and on game days—with marinara sauce for dipping, of course.

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A post shared by Christy Denney (@thegirlwho8everything)

Cheesy Vegan Pizza Beans

Vegans like pizza, too! Minimalist Baker knocks it out of the park with this nutritious and delicious pizza-inspired entrée. Made with cannellini beans and a homemade cashew cheese sauce, it’s filling, flavorful, and oh-so comforting. Enjoy it on its own, or as a dip with some toasted garlic bread.

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A post shared by MINIMALIST BAKER (@minimalistbaker)

Pizza Pasta Bake

Half the reason we like to order pizza in the first place is that it’s convenient, but when we’re feeling lazy and don’t want to spend extra money on takeout, this pasta recipe by Salt & Lavender is a great alternative. With just 4 simple ingredients, it takes only 10 minutes to whip up and is really to serve in less than an hour—like delivery, but better.

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A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

The post Pizza-Inspired Recipes Everyone Will Love appeared first on foodisinthehouse.com.

Ingredients:

• 1/2 cup pizza sauce
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups almond flour
• 1 teaspoon Italian seasoning
• Large pinch of garlic powder
• 3 large eggs
• 2 tablespoons olive oil
• 1 cup shredded dairy-free mozzarella
• 1/4 cup pepperoni slices
• 1/4 small red onion, sliced
• 1/4 cup sliced black olives
• 1/2 sliced green bell pepper
• Red pepper flakes
• 2 sliced cremini mushrooms

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A post shared by Sweet Laurel: Real Baked Goods (@sweetlaurelbakery)

Instructions:

1. Preheat oven to 425°. While the oven heats up, pour almond flour, baking powder, Italian seasoning, garlic powder, and salt into a large bowl.
2. In a small bowl, whisk together eggs with olive oil and pour over the contents from the large bowl. Once set, place the dough on a baking sheet and roll dough until it is a ¼-inch thick.
3. Place the pizza base into the oven, baking for about 10 minutes.
4. Take the baking sheet out of the oven and spread the pizza sauce across the pizza base. Make sure to leave a ½-inch border around the base. Then, sprinkle mozzarella all over before adding the toppings including the pepperoni, mushrooms, olives, onion, and peppers.
5. Bake until the cheese is melted and crust is golden. Sprinkle red pepper flakes before serving.

The post How to Cook a Paleo Pizza appeared first on foodisinthehouse.com.

Ingredients:

• 1 pound pizza dough
• Flour
• 2 cups shredded mozzarella cheese
• 1/4 cup Pecorino Romano cheese
• 4 ounces pancetta or bacon
• 1 large egg
• 1 tablespoon chopped chives
• 1 egg yolk
• 1/4 teaspoon ground pepper

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A post shared by pizzapilgrims (@pizzapilgrims)

Instructions:

1. Preheat oven to 450°F.
2. Place the pancetta in a skillet and cook over a medium heat flame. Cook for about 6 minutes, until the pancetta is golden.
3. Stretch the dough into a 12-inch circle and place on a floured surface before transferring to a baking sheet.
4. Sprinkle mozzarella and Pecorino Romano over the dough before topping with cooked pancetta and pepper.
5. Put the baking sheet with the dough in the oven and bake until the dough is puffy but still pale. The cheese should be melted. This process should take around 8 minutes.
6. While the pizza is baking, place the egg and yolk in a bowl without whisking.
7. Once the pizza is ready, take it out of the oven and place the whole egg over the pizza.
8. Return the pizza to the oven and cook further for about five minutes, at which point the egg yolk is runny.
9. Break the yolk and drizzle all over the pizza.

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A post shared by pizzapilgrims (@pizzapilgrims)

The post Carbonara Pizza to Please the Whole Family appeared first on foodisinthehouse.com.

There are countless ways you can get the most out of stale bread, like French toast or making croutons for soups and salads. However, our favorite is to turn it into a pizza.

We know what you are thinking—there is no way stale bread can be turned into a pizza. Well, the recipe below will make you think again.

Ingredients:

• 6 slices of stale bread
• ½ cups tomato sauce
• ½ cup grated Parmesan
• ½ cup shredded Mozzarella
• ¼ cups milk
• 1 tablespoon dried oregano
• Olive oil

Instructions:

1. Preheat the oven to 350F.

2. Line a baking sheet with parchment paper and grease it with some olive oil.

3. Pour milk into a bowl and then dunk stale bread slices into it. Make sure not to get them too soaked up.

4. Line the bread slices on a baking sheet and then top with tomato sauce, Parmesan, and Mozzarella. (You can also add some pepperoni on top if you feel like it).

5. Sprinkle with dried oregano and drizzle with olive oil.

6. Pop in the oven for about 10 minutes.

7. Let the stale bread pizza cool a bit and dig in.

The post This Simple Recipe Will Turn Your Stale Bread Into a Pizza appeared first on foodisinthehouse.com.

3-Ingredient Pizza Dough

One of the best things about Excell’s pizzas is that you don’t need a lot of ingredients to make them. In addition to pizza toppings of your own choice, this pizza dough calls for the use of gluten-free self-rising flour, xanthan gum, and Greek yogurt.

View this post on Instagram

A post shared by Gluten Free Low FODMAP | Becky (@beckyexcell)

Gluten-Free Garlic Bread Pizza

The dough for this pizza is made with the same ingredients as the previous one, but there’s one small catch. To make its taste even more delicious, finish the pizza with homemade garlic butter topping.

View this post on Instagram

A post shared by Gluten Free Low FODMAP | Becky (@beckyexcell)

Chilli Cheese Pizza Dough

If you’re a fan of all things spicy, this recipe will be your cup of tea. In addition to the basic ingredients that Excell usually uses, she made this pizza a little bit spicy by adding chili flakes and oregano to the dough and later topped it with mozzarella, pepperoni, chopped peppers, jalapeños, and chopped hot dogs.

View this post on Instagram

A post shared by Gluten Free Low FODMAP | Becky (@beckyexcell)

The post Discover the Tasty World of Gluten-Free Pizza with Becky Excell appeared first on foodisinthehouse.com.

Cast Iron Pizza

Skipping the oven and using an iron skillet to bake your pizza is a game-changer. The crust will be pure perfection—and the top covered with layers of cheese is all you need.

Breakfast Pizza

Eggs, ham, cheese, and garlic are the ingredients of a delicious breakfast, but you can actually make a delightful homemade pizza using them.

Salad Pizza

Make a garlic-scented pizza crust and cover it with vegetables, use tomatoes, bibb lettuce, pickled onions, cabbage, and many more herbs to make this healthy pizza.

Sweet Pizza

Making pizza as a dessert is an amazing challenge. Cover that crust with bananas and chocolate, and whipped cream on the top to get this delightful dessert.

The post Best Homemade Pizza Recipes For All You Little Bakers appeared first on foodisinthehouse.com.

Pizza Monkey Bread

Monkey bread is a fun and easy snack traditionally made with cinnamon sugar, but this recipe by The Girl Who Ate Everything gives it a savory spin with some garlic butter, cheese, and plenty of pepperoni. We love to put it out as a shareable snack at parties and on game days—with marinara sauce for dipping, of course.

View this post on Instagram

A post shared by Christy Denney (@thegirlwho8everything)

Cheesy Vegan Pizza Beans

Vegans like pizza, too! Minimalist Baker knocks it out of the park with this nutritious and delicious pizza-inspired entrée. Made with cannellini beans and a homemade cashew cheese sauce, it’s filling, flavorful, and oh-so comforting. Enjoy it on its own, or as a dip with some toasted garlic bread.

View this post on Instagram

A post shared by MINIMALIST BAKER (@minimalistbaker)

Pizza Pasta Bake

Half the reason we like to order pizza in the first place is that it’s convenient, but when we’re feeling lazy and don’t want to spend extra money on takeout, this pasta recipe by Salt & Lavender is a great alternative. With just 4 simple ingredients, it takes only 10 minutes to whip up and is really to serve in less than an hour—like delivery, but better.

View this post on Instagram

A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

The post Pizza-Inspired Recipes Everyone Will Love appeared first on foodisinthehouse.com.

Ingredients:

• 1/2 cup pizza sauce
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups almond flour
• 1 teaspoon Italian seasoning
• Large pinch of garlic powder
• 3 large eggs
• 2 tablespoons olive oil
• 1 cup shredded dairy-free mozzarella
• 1/4 cup pepperoni slices
• 1/4 small red onion, sliced
• 1/4 cup sliced black olives
• 1/2 sliced green bell pepper
• Red pepper flakes
• 2 sliced cremini mushrooms

View this post on Instagram

A post shared by Sweet Laurel: Real Baked Goods (@sweetlaurelbakery)

Instructions:

1. Preheat oven to 425°. While the oven heats up, pour almond flour, baking powder, Italian seasoning, garlic powder, and salt into a large bowl.
2. In a small bowl, whisk together eggs with olive oil and pour over the contents from the large bowl. Once set, place the dough on a baking sheet and roll dough until it is a ¼-inch thick.
3. Place the pizza base into the oven, baking for about 10 minutes.
4. Take the baking sheet out of the oven and spread the pizza sauce across the pizza base. Make sure to leave a ½-inch border around the base. Then, sprinkle mozzarella all over before adding the toppings including the pepperoni, mushrooms, olives, onion, and peppers.
5. Bake until the cheese is melted and crust is golden. Sprinkle red pepper flakes before serving.

The post How to Cook a Paleo Pizza appeared first on foodisinthehouse.com.

Ingredients:

• 1 pound pizza dough
• Flour
• 2 cups shredded mozzarella cheese
• 1/4 cup Pecorino Romano cheese
• 4 ounces pancetta or bacon
• 1 large egg
• 1 tablespoon chopped chives
• 1 egg yolk
• 1/4 teaspoon ground pepper

View this post on Instagram

A post shared by pizzapilgrims (@pizzapilgrims)

Instructions:

1. Preheat oven to 450°F.
2. Place the pancetta in a skillet and cook over a medium heat flame. Cook for about 6 minutes, until the pancetta is golden.
3. Stretch the dough into a 12-inch circle and place on a floured surface before transferring to a baking sheet.
4. Sprinkle mozzarella and Pecorino Romano over the dough before topping with cooked pancetta and pepper.
5. Put the baking sheet with the dough in the oven and bake until the dough is puffy but still pale. The cheese should be melted. This process should take around 8 minutes.
6. While the pizza is baking, place the egg and yolk in a bowl without whisking.
7. Once the pizza is ready, take it out of the oven and place the whole egg over the pizza.
8. Return the pizza to the oven and cook further for about five minutes, at which point the egg yolk is runny.
9. Break the yolk and drizzle all over the pizza.

View this post on Instagram

A post shared by pizzapilgrims (@pizzapilgrims)

The post Carbonara Pizza to Please the Whole Family appeared first on foodisinthehouse.com.

There are countless ways you can get the most out of stale bread, like French toast or making croutons for soups and salads. However, our favorite is to turn it into a pizza.

We know what you are thinking—there is no way stale bread can be turned into a pizza. Well, the recipe below will make you think again.

Ingredients:

• 6 slices of stale bread
• ½ cups tomato sauce
• ½ cup grated Parmesan
• ½ cup shredded Mozzarella
• ¼ cups milk
• 1 tablespoon dried oregano
• Olive oil

Instructions:

1. Preheat the oven to 350F.

2. Line a baking sheet with parchment paper and grease it with some olive oil.

3. Pour milk into a bowl and then dunk stale bread slices into it. Make sure not to get them too soaked up.

4. Line the bread slices on a baking sheet and then top with tomato sauce, Parmesan, and Mozzarella. (You can also add some pepperoni on top if you feel like it).

5. Sprinkle with dried oregano and drizzle with olive oil.

6. Pop in the oven for about 10 minutes.

7. Let the stale bread pizza cool a bit and dig in.

The post This Simple Recipe Will Turn Your Stale Bread Into a Pizza appeared first on foodisinthehouse.com.

3-Ingredient Pizza Dough

One of the best things about Excell’s pizzas is that you don’t need a lot of ingredients to make them. In addition to pizza toppings of your own choice, this pizza dough calls for the use of gluten-free self-rising flour, xanthan gum, and Greek yogurt.

View this post on Instagram

A post shared by Gluten Free Low FODMAP | Becky (@beckyexcell)

Gluten-Free Garlic Bread Pizza

The dough for this pizza is made with the same ingredients as the previous one, but there’s one small catch. To make its taste even more delicious, finish the pizza with homemade garlic butter topping.

View this post on Instagram

A post shared by Gluten Free Low FODMAP | Becky (@beckyexcell)

Chilli Cheese Pizza Dough

If you’re a fan of all things spicy, this recipe will be your cup of tea. In addition to the basic ingredients that Excell usually uses, she made this pizza a little bit spicy by adding chili flakes and oregano to the dough and later topped it with mozzarella, pepperoni, chopped peppers, jalapeños, and chopped hot dogs.

View this post on Instagram

A post shared by Gluten Free Low FODMAP | Becky (@beckyexcell)

The post Discover the Tasty World of Gluten-Free Pizza with Becky Excell appeared first on foodisinthehouse.com.

Cast Iron Pizza

Skipping the oven and using an iron skillet to bake your pizza is a game-changer. The crust will be pure perfection—and the top covered with layers of cheese is all you need.

Breakfast Pizza

Eggs, ham, cheese, and garlic are the ingredients of a delicious breakfast, but you can actually make a delightful homemade pizza using them.

Salad Pizza

Make a garlic-scented pizza crust and cover it with vegetables, use tomatoes, bibb lettuce, pickled onions, cabbage, and many more herbs to make this healthy pizza.

Sweet Pizza

Making pizza as a dessert is an amazing challenge. Cover that crust with bananas and chocolate, and whipped cream on the top to get this delightful dessert.

The post Best Homemade Pizza Recipes For All You Little Bakers appeared first on foodisinthehouse.com.