Pizza isn’t exactly one of the healthiest comfort foods on the market, but it’s usually impossible to resist it. If you’re looking for a way to make it a little bit healthier, using gluten-free ingredients is your best bet, and that’s exactly the idea behind Becky Excell’s delicious pizzas.
3-Ingredient Pizza Dough
One of the best things about Excell’s pizzas is that you don’t need a lot of ingredients to make them. In addition to pizza toppings of your own choice, this pizza dough calls for the use of gluten-free self-rising flour, xanthan gum, and Greek yogurt.
Gluten-Free Garlic Bread Pizza
The dough for this pizza is made with the same ingredients as the previous one, but there’s one small catch. To make its taste even more delicious, finish the pizza with homemade garlic butter topping.
Chilli Cheese Pizza Dough
If you’re a fan of all things spicy, this recipe will be your cup of tea. In addition to the basic ingredients that Excell usually uses, she made this pizza a little bit spicy by adding chili flakes and oregano to the dough and later topped it with mozzarella, pepperoni, chopped peppers, jalapeños, and chopped hot dogs.
