The post Michaela Vais Will Make You Fall in Love with Vegan Casseroles appeared first on foodisinthehouse.com.
]]>Green bean casserole is the ultimate Thanksgiving classic, and it’s one of the first things that comes to mind when someone mentions casseroles. If you still haven’t mastered the recipe for this dish, Vais will help you do it—and make it vegan!
Potatoes make everything better, and they’ll certainly take your casserole to the next level. Vais recommends mixing them up with pumpkin, dried lentils, and vegan cheese to truly make the best of them.
After learning to cook potato casserole, it’s time to make it even healthier by using sweet potatoes instead. This is one of Vais’ best sweet casseroles and she recommends topping it with chopped pecans and maple syrup.
Broccoli can turn pretty much any dish into a superfood, including your casserole—especially if you add some quinoa to the mix.
The post Michaela Vais Will Make You Fall in Love with Vegan Casseroles appeared first on foodisinthehouse.com.
]]>The post Michaela Vais Will Make You Fall in Love with Potatoes All Over Again appeared first on foodisinthehouse.com.
]]>Hasselback potatoes are never going out of style, but it takes time to make them perfectly crispy and delicious. If your go-to recipe for this dish isn’t working, this one can help you master this dish.
Crispy Lyonnaise Potatoes may not be one of the most popular potato dishes worldwide, but they’re all the rage in France. Pan-fried with caramelized onions, they’re as delicious as it gets, and you should definitely give them a try.
It’s always fun to try eating potatoes in a way you’ve never done before. Pan-fried stuffed potato cakes are made with fried veggies and mashed potatoes and they’ll completely change the way you see potatoes.
If sweet potatoes happen to be your favorite variety, you’re probably always in the mood to try new recipes. These baked sweet potatoes are especially delicious because they’re stuffed with roasted chickpeas and vegan sour cream.
The post Michaela Vais Will Make You Fall in Love with Potatoes All Over Again appeared first on foodisinthehouse.com.
]]>The post Try Michaela Vais’ Vegan Versions of Your Favorite Comfort Foods appeared first on foodisinthehouse.com.
]]>Vais’ food blog is filled with many healthy pizza recipes and one of the very best puts zucchini to some good use. Made with five simple ingredients, including zucchini, this crust is an amazing keto-friendly and low-carb option.
If you’re looking for a way to put a low-carb twist on French fries, ditching potatoes and opting for healthier alternatives is your best bet. Carrots are one of the best options, and they’ll make your vegan fries extra-crunchy.
If meatballs happen to be one of your favorite comfort foods, how about trying a plant-based version? Made with black beans and served with homemade gravy, they’re as tasty as it gets.
Never tried making an omelet without eggs? Now’s as good time as any to give it a shot! Instead of relying on eggs and milk, this version is made with red lentil flour and includes a lot of healthy veggies.
The post Try Michaela Vais’ Vegan Versions of Your Favorite Comfort Foods appeared first on foodisinthehouse.com.
]]>The post Michaela Vais Will Help You See Bread Baking in a Whole New Light appeared first on foodisinthehouse.com.
]]>Pite bread is one of the staples of Mediterranean and Middle Eastern cuisine. Vais put a gluten-free twist on it with this amazing recipe, that you can use to make super-soft and fluffy pita bread.
Naan is another popular flatbread variety that you’re probably familiar with if you’re a fan of Indian food. This one can be made with just six ingredients, and it’s perfect for bread baking newbies.
Many of our all-time favorite pastries originate from France, and that’s the case with baguettes. If you want to make gluten-free baguettes that don’t include any egg, dairy, or yeast, this recipe will be your cup of tea.
Vais’ pineapple bread isn’t directly connected to any international cuisine, but that’s not stopping it from being amazing. Making bread with pineapples may seem a little bit out of the box, but you’ll be going back to this recipe time and time again after you try it.
The post Michaela Vais Will Help You See Bread Baking in a Whole New Light appeared first on foodisinthehouse.com.
]]>The post Elavegan’s Beetroot Juice Will Give Your Immune System a Boost appeared first on foodisinthehouse.com.
]]>Michaela Vais, who runs the successful plant-based blog ElaVegan, shared a recipe for this immune-boosting juice that you have to try this fall. It’s packed with a long list of healthy ingredients—including beets, carrots, oranges, and limes—and you can make it in a matter of minutes.
The post Elavegan’s Beetroot Juice Will Give Your Immune System a Boost appeared first on foodisinthehouse.com.
]]>The post Amazing Vegan Cooks You Should Follow on Instagram appeared first on foodisinthehouse.com.
]]>Zapatka’s Instagram page is a true feast for the eyes, and she’s amazing at making everything from appetizers and desserts to main dishes. Her photos look so mouth-watering that you won’t be able to resist trying to make one of her recipes on your own.
With a million of followers under her belt, Michaela Vais became one of the most popular cooks on Instagram, and she definitely deserves it. Her blog elavegan is a great source of inspiration, and it proves you’ll never run out of tasty dishes to eat; even if they don’t include meat.
Mei Yee is another vegan food blogger who’s constantly sharing photos of dishes that look too good to eat. She mostly specializes in desserts, but you can find other dishes on her page every once in a while.
The post Amazing Vegan Cooks You Should Follow on Instagram appeared first on foodisinthehouse.com.
]]>The post It Only Takes 5 Minutes to Make Michaela Vais’ Vegan Nutella appeared first on foodisinthehouse.com.
]]>Vais aka ElaVegan claims it takes five minutes or less to make your own vegan Nutella, and you can get pretty creative with the ingredients. Nut butter is a must, but you can pick between several different options, including peanut and hazelnut butter.
The same goes for your choice of plant-based milk, and you can even replace the maple syrup with several different liquid sweeteners or opt for a sugar-free alternative. If you’re a coffee addict, adding a dash of instant coffee is a great way to enhance the flavor of your Nutella. Check out ElaVegan’s recipe below.
The post It Only Takes 5 Minutes to Make Michaela Vais’ Vegan Nutella appeared first on foodisinthehouse.com.
]]>The post You Can Make Vegan Sour Cream with Only Three Ingredients appeared first on foodisinthehouse.com.
]]>Michaela Vais aka ElaVegan shared our favorite recipe for vegan sour cream, and it includes three basic ingredients—cashews, dairy-free yogurt, and lemon juice. It only takes a couple of minutes to make, and we promise you won’t be disappointed with the final result.
The post You Can Make Vegan Sour Cream with Only Three Ingredients appeared first on foodisinthehouse.com.
]]>The post Michaela Vais Will Make You Fall in Love with Vegan Casseroles appeared first on foodisinthehouse.com.
]]>Green bean casserole is the ultimate Thanksgiving classic, and it’s one of the first things that comes to mind when someone mentions casseroles. If you still haven’t mastered the recipe for this dish, Vais will help you do it—and make it vegan!
Potatoes make everything better, and they’ll certainly take your casserole to the next level. Vais recommends mixing them up with pumpkin, dried lentils, and vegan cheese to truly make the best of them.
After learning to cook potato casserole, it’s time to make it even healthier by using sweet potatoes instead. This is one of Vais’ best sweet casseroles and she recommends topping it with chopped pecans and maple syrup.
Broccoli can turn pretty much any dish into a superfood, including your casserole—especially if you add some quinoa to the mix.
The post Michaela Vais Will Make You Fall in Love with Vegan Casseroles appeared first on foodisinthehouse.com.
]]>The post Michaela Vais Will Make You Fall in Love with Potatoes All Over Again appeared first on foodisinthehouse.com.
]]>Hasselback potatoes are never going out of style, but it takes time to make them perfectly crispy and delicious. If your go-to recipe for this dish isn’t working, this one can help you master this dish.
Crispy Lyonnaise Potatoes may not be one of the most popular potato dishes worldwide, but they’re all the rage in France. Pan-fried with caramelized onions, they’re as delicious as it gets, and you should definitely give them a try.
It’s always fun to try eating potatoes in a way you’ve never done before. Pan-fried stuffed potato cakes are made with fried veggies and mashed potatoes and they’ll completely change the way you see potatoes.
If sweet potatoes happen to be your favorite variety, you’re probably always in the mood to try new recipes. These baked sweet potatoes are especially delicious because they’re stuffed with roasted chickpeas and vegan sour cream.
The post Michaela Vais Will Make You Fall in Love with Potatoes All Over Again appeared first on foodisinthehouse.com.
]]>The post Try Michaela Vais’ Vegan Versions of Your Favorite Comfort Foods appeared first on foodisinthehouse.com.
]]>Vais’ food blog is filled with many healthy pizza recipes and one of the very best puts zucchini to some good use. Made with five simple ingredients, including zucchini, this crust is an amazing keto-friendly and low-carb option.
If you’re looking for a way to put a low-carb twist on French fries, ditching potatoes and opting for healthier alternatives is your best bet. Carrots are one of the best options, and they’ll make your vegan fries extra-crunchy.
If meatballs happen to be one of your favorite comfort foods, how about trying a plant-based version? Made with black beans and served with homemade gravy, they’re as tasty as it gets.
Never tried making an omelet without eggs? Now’s as good time as any to give it a shot! Instead of relying on eggs and milk, this version is made with red lentil flour and includes a lot of healthy veggies.
The post Try Michaela Vais’ Vegan Versions of Your Favorite Comfort Foods appeared first on foodisinthehouse.com.
]]>The post Michaela Vais Will Help You See Bread Baking in a Whole New Light appeared first on foodisinthehouse.com.
]]>Pite bread is one of the staples of Mediterranean and Middle Eastern cuisine. Vais put a gluten-free twist on it with this amazing recipe, that you can use to make super-soft and fluffy pita bread.
Naan is another popular flatbread variety that you’re probably familiar with if you’re a fan of Indian food. This one can be made with just six ingredients, and it’s perfect for bread baking newbies.
Many of our all-time favorite pastries originate from France, and that’s the case with baguettes. If you want to make gluten-free baguettes that don’t include any egg, dairy, or yeast, this recipe will be your cup of tea.
Vais’ pineapple bread isn’t directly connected to any international cuisine, but that’s not stopping it from being amazing. Making bread with pineapples may seem a little bit out of the box, but you’ll be going back to this recipe time and time again after you try it.
The post Michaela Vais Will Help You See Bread Baking in a Whole New Light appeared first on foodisinthehouse.com.
]]>The post Elavegan’s Beetroot Juice Will Give Your Immune System a Boost appeared first on foodisinthehouse.com.
]]>Michaela Vais, who runs the successful plant-based blog ElaVegan, shared a recipe for this immune-boosting juice that you have to try this fall. It’s packed with a long list of healthy ingredients—including beets, carrots, oranges, and limes—and you can make it in a matter of minutes.
The post Elavegan’s Beetroot Juice Will Give Your Immune System a Boost appeared first on foodisinthehouse.com.
]]>The post Amazing Vegan Cooks You Should Follow on Instagram appeared first on foodisinthehouse.com.
]]>Zapatka’s Instagram page is a true feast for the eyes, and she’s amazing at making everything from appetizers and desserts to main dishes. Her photos look so mouth-watering that you won’t be able to resist trying to make one of her recipes on your own.
With a million of followers under her belt, Michaela Vais became one of the most popular cooks on Instagram, and she definitely deserves it. Her blog elavegan is a great source of inspiration, and it proves you’ll never run out of tasty dishes to eat; even if they don’t include meat.
Mei Yee is another vegan food blogger who’s constantly sharing photos of dishes that look too good to eat. She mostly specializes in desserts, but you can find other dishes on her page every once in a while.
The post Amazing Vegan Cooks You Should Follow on Instagram appeared first on foodisinthehouse.com.
]]>The post It Only Takes 5 Minutes to Make Michaela Vais’ Vegan Nutella appeared first on foodisinthehouse.com.
]]>Vais aka ElaVegan claims it takes five minutes or less to make your own vegan Nutella, and you can get pretty creative with the ingredients. Nut butter is a must, but you can pick between several different options, including peanut and hazelnut butter.
The same goes for your choice of plant-based milk, and you can even replace the maple syrup with several different liquid sweeteners or opt for a sugar-free alternative. If you’re a coffee addict, adding a dash of instant coffee is a great way to enhance the flavor of your Nutella. Check out ElaVegan’s recipe below.
The post It Only Takes 5 Minutes to Make Michaela Vais’ Vegan Nutella appeared first on foodisinthehouse.com.
]]>The post You Can Make Vegan Sour Cream with Only Three Ingredients appeared first on foodisinthehouse.com.
]]>Michaela Vais aka ElaVegan shared our favorite recipe for vegan sour cream, and it includes three basic ingredients—cashews, dairy-free yogurt, and lemon juice. It only takes a couple of minutes to make, and we promise you won’t be disappointed with the final result.
The post You Can Make Vegan Sour Cream with Only Three Ingredients appeared first on foodisinthehouse.com.
]]>