There’s something strangely comforting about bread baking, and the mastermind behind food blog ElaVegan, Michaela Vais, seems to agree. She shared many amazing bread recipes with her followers and some of them hail from different countries from all around the world, and here are some of our favorites.
Pite bread is one of the staples of Mediterranean and Middle Eastern cuisine. Vais put a gluten-free twist on it with this amazing recipe, that you can use to make super-soft and fluffy pita bread.
Naan is another popular flatbread variety that you’re probably familiar with if you’re a fan of Indian food. This one can be made with just six ingredients, and it’s perfect for bread baking newbies.
Many of our all-time favorite pastries originate from France, and that’s the case with baguettes. If you want to make gluten-free baguettes that don’t include any egg, dairy, or yeast, this recipe will be your cup of tea.
Vais’ pineapple bread isn’t directly connected to any international cuisine, but that’s not stopping it from being amazing. Making bread with pineapples may seem a little bit out of the box, but you’ll be going back to this recipe time and time again after you try it.