mayonnaise Archives - foodisinthehouse.com foodisinthehouse.com Thu, 28 Sep 2023 13:07:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png mayonnaise Archives - foodisinthehouse.com 32 32 This Sushi Mayo is the Only Condiment You Need https://foodisinthehouse.com/this-sushi-mayo-is-the-only-condiment-you-need/ Sat, 30 Sep 2023 12:30:00 +0000 https://foodisinthehouse.com/?p=26501 Sushi lovers may be familiar with the deliciousness that is kewpie mayonnaise. Made using egg yolks, as opposed to whole eggs like other mayos, the result is smooth, creamy, and super umami. Kewpie is the best-selling mayonnaise in Japan, but isn’t available everywhere else in the world. If you can’t find it in your corner […]

The post This Sushi Mayo is the Only Condiment You Need appeared first on foodisinthehouse.com.

]]> Sushi lovers may be familiar with the deliciousness that is kewpie mayonnaise. Made using egg yolks, as opposed to whole eggs like other mayos, the result is smooth, creamy, and super umami. Kewpie is the best-selling mayonnaise in Japan, but isn’t available everywhere else in the world. If you can’t find it in your corner of the globe, don’t sulk — this version hits all the flavor notes and will make your sushi umai!

Ingredients:

  • ⅓ cup mayonnaise
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 2 teaspoons tamari or soy sauce
  • 1 teaspoon cane sugar

Instructions:

  1. In a bowl, mix all the ingredients together. Taste while doing so in order to add more of one ingredient if needed. 
  2. If kept in a tightly sealed jar, the mayonnaise can be stored in the refrigerator for up to 3 months. 

The post This Sushi Mayo is the Only Condiment You Need appeared first on foodisinthehouse.com.

]]> 3 Reasons Why You Should Try Making Homemade Mayonnaise https://foodisinthehouse.com/3-reasons-why-you-should-try-making-homemade-mayonnaise/ Sun, 16 Oct 2022 12:53:00 +0000 https://foodisinthehouse.com/?p=20826 It’s almost impossible to name a condiment more versatile and popular than mayonnaise. Its creamy texture is impossible to resist and you can use it in everything from sandwiches to salads. If you haven’t tried making homemade mayo, now’s the time to give it a shot because it comes with a long list of amazing […]

The post 3 Reasons Why You Should Try Making Homemade Mayonnaise appeared first on foodisinthehouse.com.

]]> It’s almost impossible to name a condiment more versatile and popular than mayonnaise. Its creamy texture is impossible to resist and you can use it in everything from sandwiches to salads. If you haven’t tried making homemade mayo, now’s the time to give it a shot because it comes with a long list of amazing benefits.

Unhealthy Properties

Despite its delicious taste, mayo is one of the unhealthiest foods on the market. In addition to being a calorie bomb, this beloved condiment is also brimming with saturated fat and can contain artificial flavorings, so it’s best replaced with a homemade version.

Total Control

Making homemade mayo leaves you in total control of the ingredients being used. The easiest way to get it done is to switch up your oil and opt for reduced-fat oils, such as olive oil, canola oil, and avocado oil. Since most mayo recipes call for 70-80% oil, this switch-up will make a huge difference.

Go Vegan

One of the most significant downsides of homemade mayo is the use of raw eggs and they must be pasteurized to make this condiment safe. This issue can be avoided altogether if you decide to ditch eggs and opt to make vegan mayo instead.

The post 3 Reasons Why You Should Try Making Homemade Mayonnaise appeared first on foodisinthehouse.com.

]]> 5 Ways Unusual, But Amazing Ways to Use Mayo https://foodisinthehouse.com/5-ways-unusual-but-amazing-ways-to-use-mayo/ Thu, 04 Aug 2022 14:27:00 +0000 https://foodisinthehouse.com/?p=19701 Whether store-bought or homemade, mayonnaise is a staple in most kitchens. It may seem like the simple combination of eggs and oil is good for nothing more than tuna sandwiches, but those who know the value of the creamy sauce understand just how versatile it can be. Here are five ways that mayo can be […]

The post 5 Ways Unusual, But Amazing Ways to Use Mayo appeared first on foodisinthehouse.com.

]]> Whether store-bought or homemade, mayonnaise is a staple in most kitchens. It may seem like the simple combination of eggs and oil is good for nothing more than tuna sandwiches, but those who know the value of the creamy sauce understand just how versatile it can be. Here are five ways that mayo can be the hero of your next dish. 

Egg Wash

Many baking recipes call for egg wash to give the pastry a golden finish. The yolky mixture is also something that is essential in making crumbed chicken breasts. Next time you get a schnitzel craving, instead of whisking up some eggs, spread some mayo instead. 

Salad Dressing

This one may seem obvious, but mayonnaise makes a magnificent dressing for your greens. Combine mayo with onion and garlic powder, fresh herbs, salt, and pepper, and you have the ultimate ranch sauce that will coat every bit of salad. 

Marinade

Mayonnaise equals moisture when it comes to cooking. For juicy chicken, all you need to do is mix some mayo with lemon, garlic, and seasonings, and marinade your pieces. The marinade can also be used on veggies. 

Grilled Cheese

Want the best grilled cheese you’ve ever tasted? Mayo is the way to get it! Spread a layer of mayonnaise on the outside of the sandwich and fry it. You’re welcome. 

Chocolate Cake

Trust us on this one—mayonnaise will give you the succulent chocolate cake of your dreams. The mayo will do everything that oil does, making the cake moist but without leaving it feeling greasy. It will be the secret ingredient all your friends will be begging to know. 

The post 5 Ways Unusual, But Amazing Ways to Use Mayo appeared first on foodisinthehouse.com.

]]> This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads https://foodisinthehouse.com/this-handy-guide-will-let-you-know-when-to-toss-your-condiments-spreads/ Mon, 13 Jun 2022 08:30:00 +0000 https://foodisinthehouse.com/?p=19054 If you’re anything like us, you probably have a selection of sauces renting space in your fridge. Condiments and spreads are the easiest way to spice up a dish or add an extra element of flavor. That means there’s probably a jar of extra hot chili paste or exotic marmalade lurking in the cupboard for […]

The post This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads appeared first on foodisinthehouse.com.

]]> If you’re anything like us, you probably have a selection of sauces renting space in your fridge. Condiments and spreads are the easiest way to spice up a dish or add an extra element of flavor. That means there’s probably a jar of extra hot chili paste or exotic marmalade lurking in the cupboard for just the right occasion. After all, it’s important to always be prepared!

But because these condiments are often only seldomly used, you’re usually left with dozens of open jars that are half full. Here’s a handy guide to know when to toss what.

Ketchup

Unopened: 1 year at room temperature
After opening: 6 months in the fridge

Even the most unadventurous eater likely has a bottle of ketchup in their cupboard. Tangy and sweet at the same time, the tomato sauce is the go-to dip for fries, but it can also be used to make bolognese and even cupcakes! It also lasts fairly long

Mayonnaise

Unopened: 3 months at room temperature
After opening: 2 months in the fridge

When a recipe requires some creaminess, mayo is the way to go! Depending on the brand, it can also add a bit of tang to the dish. Personally, we prefer homemade mayonnaise. Unfortunately, it only survives for a week in the fridge.

Jam & Preserves

Unopened: 3 years at room temperature
After opening: 6 to 12 months in the fridge

The sweet, sticky stuff goes gloriously with toast and even better with cheese (trust us). The name “preserve” probably gives an indication as to why the spread lasts so long before opened!

Hot Sauce

Unopened: 3 to 4 years at room temperature
After opening: 1 to 2 years in the fridge / 6 months in the pantry

Whether you like it mild or prefer steam coming out of your ears, hot sauce is a staple in most pantries. In fact, it is the spiciness that gives it such a long shelf life. That said, if you like it hot, we doubt it’ll last 1 to 2 years!

Honey

Doesn’t expire!

Honey has a multitude of benefits. Not only is it a natural sweetener which you probably already knew, the sweet substance contains antibacterial properties, can aid in healing wounds, and the best part? It never goes bad! In 2015, archaeologists discovered honey from ancient Egypt that was perfectly edible.

The post This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads appeared first on foodisinthehouse.com.

]]> How to Make Your Own Vegan Mayo https://foodisinthehouse.com/how-to-make-your-own-vegan-mayo/ Mon, 15 Nov 2021 09:50:00 +0000 https://foodisinthehouse.com/?p=17245 Mayonnaise, while not universally beloved, is very much enjoyed by the people who enjoy it, with its tangy flavor and creamy texture making an amazing addition to sandwiches and salads. But it’s made out of eggs, which makes it a no-go for vegans. There are stores that sell vegan mayonnaise as an alternative, but they […]

The post How to Make Your Own Vegan Mayo appeared first on foodisinthehouse.com.

]]> Mayonnaise, while not universally beloved, is very much enjoyed by the people who enjoy it, with its tangy flavor and creamy texture making an amazing addition to sandwiches and salads. But it’s made out of eggs, which makes it a no-go for vegans. There are stores that sell vegan mayonnaise as an alternative, but they tend to be pretty expensive. So do frugal vegans have to just give up on mayo? No, because we’re here to show you how to make your own vegan version of mayonnaise at home that will taste almost exactly like the real thing. Check it out below.

Ingredients

  • Vegetable oil of your choice, sunflower oil is a good option
  • Unsweetened soy milk
  • Apple cider vinegar
  • Salt

Directions

Let the milk and oil both come up to room temperature if either was refrigerated.

Put the soy milk, vinegar, and salt in a blender. Blend for five seconds. Keep the blender going at a slow speed and slowly add the oil. As it thickens, turn the blender from low to high, keeping it going until the mayo is at the desired consistency and well-mixed. If it’s too thick, add more milk. If it’s too watery, add more oil.

Taste the mayo and add more salt if needed. You can store the vegan mayo in the refrigerator for no more than seven days.

The post How to Make Your Own Vegan Mayo appeared first on foodisinthehouse.com.

]]> The Secret to a Perfect Diner-Style Grilled Cheese https://foodisinthehouse.com/the-secret-to-a-perfect-diner-style-grilled-cheese/ Sun, 08 Aug 2021 06:32:00 +0000 https://foodisinthehouse.com/?p=15396 Few foods have the comfort value of a simple grilled cheese on white bread. For many, this sandwich will bring up memories of late-night diners or the kitchen table in a childhood home. For all the amazing, fancy grilled sandwiches out there with things like brie, nuts, and expensive bread, sometimes all you really want […]

The post The Secret to a Perfect Diner-Style Grilled Cheese appeared first on foodisinthehouse.com.

]]> Few foods have the comfort value of a simple grilled cheese on white bread. For many, this sandwich will bring up memories of late-night diners or the kitchen table in a childhood home. For all the amazing, fancy grilled sandwiches out there with things like brie, nuts, and expensive bread, sometimes all you really want is American cheese on white bread. But the secret to getting a perfect crisp on your sandwich might surprise you: mayonnaise.

Getting Started

Many cooking experts agree that mayonnaise is better to spread on your bread than butter, although you should still fry in butter. This is because mayonnaise, being made with eggs and oil, has a higher smoke point than butter. Therefore, you’ll get a more even crisp on the bread than using butter.

The Next Level

Due to the higher smoke point, you can cook your grilled cheese on higher heat and get the edges more crispy without burning it. Not only does this allow for better crunch, it means the inside won’t heat up so much and you can actually have some fluff still in your bread.

For the most nostalgic results, be sure to use soft, cake-y white bread and thinly sliced American cheese or cheddar cheese. Muenster cheese is also a great option. Enjoy!

The post The Secret to a Perfect Diner-Style Grilled Cheese appeared first on foodisinthehouse.com.

]]> Out of Mayonnaise? Here’s How to Make it Yourself https://foodisinthehouse.com/out-of-mayonnaise-heres-how-to-make-it-yourself/ Thu, 05 Aug 2021 06:12:00 +0000 https://foodisinthehouse.com/?p=15368 Don’t you hate when you run out of mayonnaise? Especially when you just assembled a perfect sandwich and need a splash of mayo to make it over the top. Well, one solution for this problem is to leave everything, go to the grocery and buy a jar of mayonnaise. Or you could just make some […]

The post Out of Mayonnaise? Here’s How to Make it Yourself appeared first on foodisinthehouse.com.

]]> Don’t you hate when you run out of mayonnaise? Especially when you just assembled a perfect sandwich and need a splash of mayo to make it over the top. Well, one solution for this problem is to leave everything, go to the grocery and buy a jar of mayonnaise. Or you could just make some yourself in a few minutes. Making mayonnaise is fairly easy and quick, and you’ll only need few ingredients. If you want to learn how, check out this simple recipe below.

Ingredients

  • 1 egg
  • 1 cup sunflower or canola oil
  • 1 tablespoon mustard
  • 3 teaspoons lemon juice
  • 2 teaspoons white wine vinegar (apple cider vinegar will also do the trick)
  • Pinch of salt

Instructions

1. Take a bowl (tall and narrow if possible) and mix the egg, mustard, lemon juice, white vinegar, and salt.

2. Mix the ingredients with an immersion blender for 30 seconds. If you don’t have this type of blender, you can do it by hand. In the latter case, whisk until all the ingredients are mixed.

3. Slowly add oil while you continue to blend. Don’t pour all the oil at once if you want your mayo to have a nice texture.

4. Blend until you get a thick consistency.

5.  And that’s about it. Splash some on your sandwich and put the rest in a jar. The homemade mayo will last around seven days if stored in a fridge.

The post Out of Mayonnaise? Here’s How to Make it Yourself appeared first on foodisinthehouse.com.

]]> Healthy Mayonnaise Substitutes That You Have to Try https://foodisinthehouse.com/healthy-mayonnaise-substitutes-that-you-have-to-try/ Tue, 01 Jun 2021 10:12:00 +0000 https://foodisinthehouse.com/?p=9133 Mayonnaise is one of the most popular condiments in the world, but eating it on a regular basis won’t do any favors to your health. If you’re looking for a way to cut mayo from your diet and try some healthier substitutes, here are a few that you should take into consideration. Plain Greek Yogurt […]

The post Healthy Mayonnaise Substitutes That You Have to Try appeared first on foodisinthehouse.com.

]]> Mayonnaise is one of the most popular condiments in the world, but eating it on a regular basis won’t do any favors to your health. If you’re looking for a way to cut mayo from your diet and try some healthier substitutes, here are a few that you should take into consideration.

Plain Greek Yogurt

Low-fat plain Greek yogurt can be used in place of mayonnaise in many of your favorite salads. It will taste just as good, but it’s a much healthier option because it contains fewer calories.

Hummus

If you usually use mayo as a spread in your sandwiches, you can swap it with hummus. This Mediterranean spread will do wonders for your sandwiches and wraps, and it’s actually healthy.

Pesto

This traditional Italian sauce is made from basil, pine nuts, and olive oil, and you can use it in both sandwiches and salads. It provides a healthy dose of vitamins, antioxidants, and minerals that you need in your diet.

Vegan Mayo

You don’t need to ditch mayo altogether, as long so you manage to find a healthier, vegan version on the market. Several brands offer their own, but a homemade version is always the best option.

The post Healthy Mayonnaise Substitutes That You Have to Try appeared first on foodisinthehouse.com.

]]> 3 Vegan Condiments You Didn’t Know Existed! https://foodisinthehouse.com/3-vegan-condiments-you-didnt-know-existed/ Sun, 22 Nov 2020 10:07:00 +0000 https://foodisinthehouse.com/?p=8463 For vegans, using some common condiments found in many kitchens and restaurants can be a struggle as they typically contain animal by-products. Many favorites you’ll find as dips, sandwich enhancers, or salad dressings are off-limits in for people who follow a vegan diet. However, not all is lost! Take a look at these three condiments […]

The post 3 Vegan Condiments You Didn’t Know Existed! appeared first on foodisinthehouse.com.

]]> For vegans, using some common condiments found in many kitchens and restaurants can be a struggle as they typically contain animal by-products. Many favorites you’ll find as dips, sandwich enhancers, or salad dressings are off-limits in for people who follow a vegan diet.

However, not all is lost! Take a look at these three condiments that, surprisingly, are available in a vegan form!

Vegan Mayonnaise

Mayonnaise is typically a big no-no for vegans, since it contains eggs, but more and more companies have begun selling vegan mayonnaise—that doesn’t contain any animal products. The common ingredient they use as a substitute for egg is a special bean-based ingredient called aquafaba.

Vegan Worcestershire Sauce

Worcestershire sauce is normally off-limits for vegans, because the traditional recipe contains anchovies. Nonetheless, more and more companies have begun using substitutes for these fish in their recipes due to both cost and the number of people who prefer a vegan version. Look carefully for a vegan seal or at the ingredients to be sure.

Vegan Ranch Dressing

Ranch dressing is a popular salad dressing and dip for foods like French fries and vegan nuggets and wings. While it isn’t traditionally vegan due to the use or milk and/or buttermilk, a number of vegan substitutes are now out there on the market that take advantage of soy milk and other alternative ingredients.

The post 3 Vegan Condiments You Didn’t Know Existed! appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> mayonnaise Archives - foodisinthehouse.com foodisinthehouse.com Thu, 28 Sep 2023 13:07:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png mayonnaise Archives - foodisinthehouse.com 32 32 This Sushi Mayo is the Only Condiment You Need https://foodisinthehouse.com/this-sushi-mayo-is-the-only-condiment-you-need/ Sat, 30 Sep 2023 12:30:00 +0000 https://foodisinthehouse.com/?p=26501 Sushi lovers may be familiar with the deliciousness that is kewpie mayonnaise. Made using egg yolks, as opposed to whole eggs like other mayos, the result is smooth, creamy, and super umami. Kewpie is the best-selling mayonnaise in Japan, but isn’t available everywhere else in the world. If you can’t find it in your corner […]

The post This Sushi Mayo is the Only Condiment You Need appeared first on foodisinthehouse.com.

]]> Sushi lovers may be familiar with the deliciousness that is kewpie mayonnaise. Made using egg yolks, as opposed to whole eggs like other mayos, the result is smooth, creamy, and super umami. Kewpie is the best-selling mayonnaise in Japan, but isn’t available everywhere else in the world. If you can’t find it in your corner of the globe, don’t sulk — this version hits all the flavor notes and will make your sushi umai!

Ingredients:

  • ⅓ cup mayonnaise
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 2 teaspoons tamari or soy sauce
  • 1 teaspoon cane sugar

Instructions:

  1. In a bowl, mix all the ingredients together. Taste while doing so in order to add more of one ingredient if needed. 
  2. If kept in a tightly sealed jar, the mayonnaise can be stored in the refrigerator for up to 3 months. 

The post This Sushi Mayo is the Only Condiment You Need appeared first on foodisinthehouse.com.

]]> 3 Reasons Why You Should Try Making Homemade Mayonnaise https://foodisinthehouse.com/3-reasons-why-you-should-try-making-homemade-mayonnaise/ Sun, 16 Oct 2022 12:53:00 +0000 https://foodisinthehouse.com/?p=20826 It’s almost impossible to name a condiment more versatile and popular than mayonnaise. Its creamy texture is impossible to resist and you can use it in everything from sandwiches to salads. If you haven’t tried making homemade mayo, now’s the time to give it a shot because it comes with a long list of amazing […]

The post 3 Reasons Why You Should Try Making Homemade Mayonnaise appeared first on foodisinthehouse.com.

]]> It’s almost impossible to name a condiment more versatile and popular than mayonnaise. Its creamy texture is impossible to resist and you can use it in everything from sandwiches to salads. If you haven’t tried making homemade mayo, now’s the time to give it a shot because it comes with a long list of amazing benefits.

Unhealthy Properties

Despite its delicious taste, mayo is one of the unhealthiest foods on the market. In addition to being a calorie bomb, this beloved condiment is also brimming with saturated fat and can contain artificial flavorings, so it’s best replaced with a homemade version.

Total Control

Making homemade mayo leaves you in total control of the ingredients being used. The easiest way to get it done is to switch up your oil and opt for reduced-fat oils, such as olive oil, canola oil, and avocado oil. Since most mayo recipes call for 70-80% oil, this switch-up will make a huge difference.

Go Vegan

One of the most significant downsides of homemade mayo is the use of raw eggs and they must be pasteurized to make this condiment safe. This issue can be avoided altogether if you decide to ditch eggs and opt to make vegan mayo instead.

The post 3 Reasons Why You Should Try Making Homemade Mayonnaise appeared first on foodisinthehouse.com.

]]> 5 Ways Unusual, But Amazing Ways to Use Mayo https://foodisinthehouse.com/5-ways-unusual-but-amazing-ways-to-use-mayo/ Thu, 04 Aug 2022 14:27:00 +0000 https://foodisinthehouse.com/?p=19701 Whether store-bought or homemade, mayonnaise is a staple in most kitchens. It may seem like the simple combination of eggs and oil is good for nothing more than tuna sandwiches, but those who know the value of the creamy sauce understand just how versatile it can be. Here are five ways that mayo can be […]

The post 5 Ways Unusual, But Amazing Ways to Use Mayo appeared first on foodisinthehouse.com.

]]> Whether store-bought or homemade, mayonnaise is a staple in most kitchens. It may seem like the simple combination of eggs and oil is good for nothing more than tuna sandwiches, but those who know the value of the creamy sauce understand just how versatile it can be. Here are five ways that mayo can be the hero of your next dish. 

Egg Wash

Many baking recipes call for egg wash to give the pastry a golden finish. The yolky mixture is also something that is essential in making crumbed chicken breasts. Next time you get a schnitzel craving, instead of whisking up some eggs, spread some mayo instead. 

Salad Dressing

This one may seem obvious, but mayonnaise makes a magnificent dressing for your greens. Combine mayo with onion and garlic powder, fresh herbs, salt, and pepper, and you have the ultimate ranch sauce that will coat every bit of salad. 

Marinade

Mayonnaise equals moisture when it comes to cooking. For juicy chicken, all you need to do is mix some mayo with lemon, garlic, and seasonings, and marinade your pieces. The marinade can also be used on veggies. 

Grilled Cheese

Want the best grilled cheese you’ve ever tasted? Mayo is the way to get it! Spread a layer of mayonnaise on the outside of the sandwich and fry it. You’re welcome. 

Chocolate Cake

Trust us on this one—mayonnaise will give you the succulent chocolate cake of your dreams. The mayo will do everything that oil does, making the cake moist but without leaving it feeling greasy. It will be the secret ingredient all your friends will be begging to know. 

The post 5 Ways Unusual, But Amazing Ways to Use Mayo appeared first on foodisinthehouse.com.

]]> This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads https://foodisinthehouse.com/this-handy-guide-will-let-you-know-when-to-toss-your-condiments-spreads/ Mon, 13 Jun 2022 08:30:00 +0000 https://foodisinthehouse.com/?p=19054 If you’re anything like us, you probably have a selection of sauces renting space in your fridge. Condiments and spreads are the easiest way to spice up a dish or add an extra element of flavor. That means there’s probably a jar of extra hot chili paste or exotic marmalade lurking in the cupboard for […]

The post This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads appeared first on foodisinthehouse.com.

]]> If you’re anything like us, you probably have a selection of sauces renting space in your fridge. Condiments and spreads are the easiest way to spice up a dish or add an extra element of flavor. That means there’s probably a jar of extra hot chili paste or exotic marmalade lurking in the cupboard for just the right occasion. After all, it’s important to always be prepared!

But because these condiments are often only seldomly used, you’re usually left with dozens of open jars that are half full. Here’s a handy guide to know when to toss what.

Ketchup

Unopened: 1 year at room temperature
After opening: 6 months in the fridge

Even the most unadventurous eater likely has a bottle of ketchup in their cupboard. Tangy and sweet at the same time, the tomato sauce is the go-to dip for fries, but it can also be used to make bolognese and even cupcakes! It also lasts fairly long

Mayonnaise

Unopened: 3 months at room temperature
After opening: 2 months in the fridge

When a recipe requires some creaminess, mayo is the way to go! Depending on the brand, it can also add a bit of tang to the dish. Personally, we prefer homemade mayonnaise. Unfortunately, it only survives for a week in the fridge.

Jam & Preserves

Unopened: 3 years at room temperature
After opening: 6 to 12 months in the fridge

The sweet, sticky stuff goes gloriously with toast and even better with cheese (trust us). The name “preserve” probably gives an indication as to why the spread lasts so long before opened!

Hot Sauce

Unopened: 3 to 4 years at room temperature
After opening: 1 to 2 years in the fridge / 6 months in the pantry

Whether you like it mild or prefer steam coming out of your ears, hot sauce is a staple in most pantries. In fact, it is the spiciness that gives it such a long shelf life. That said, if you like it hot, we doubt it’ll last 1 to 2 years!

Honey

Doesn’t expire!

Honey has a multitude of benefits. Not only is it a natural sweetener which you probably already knew, the sweet substance contains antibacterial properties, can aid in healing wounds, and the best part? It never goes bad! In 2015, archaeologists discovered honey from ancient Egypt that was perfectly edible.

The post This Handy Guide Will Let You Know When to Toss Your Condiments & Spreads appeared first on foodisinthehouse.com.

]]> How to Make Your Own Vegan Mayo https://foodisinthehouse.com/how-to-make-your-own-vegan-mayo/ Mon, 15 Nov 2021 09:50:00 +0000 https://foodisinthehouse.com/?p=17245 Mayonnaise, while not universally beloved, is very much enjoyed by the people who enjoy it, with its tangy flavor and creamy texture making an amazing addition to sandwiches and salads. But it’s made out of eggs, which makes it a no-go for vegans. There are stores that sell vegan mayonnaise as an alternative, but they […]

The post How to Make Your Own Vegan Mayo appeared first on foodisinthehouse.com.

]]> Mayonnaise, while not universally beloved, is very much enjoyed by the people who enjoy it, with its tangy flavor and creamy texture making an amazing addition to sandwiches and salads. But it’s made out of eggs, which makes it a no-go for vegans. There are stores that sell vegan mayonnaise as an alternative, but they tend to be pretty expensive. So do frugal vegans have to just give up on mayo? No, because we’re here to show you how to make your own vegan version of mayonnaise at home that will taste almost exactly like the real thing. Check it out below.

Ingredients

  • Vegetable oil of your choice, sunflower oil is a good option
  • Unsweetened soy milk
  • Apple cider vinegar
  • Salt

Directions

Let the milk and oil both come up to room temperature if either was refrigerated.

Put the soy milk, vinegar, and salt in a blender. Blend for five seconds. Keep the blender going at a slow speed and slowly add the oil. As it thickens, turn the blender from low to high, keeping it going until the mayo is at the desired consistency and well-mixed. If it’s too thick, add more milk. If it’s too watery, add more oil.

Taste the mayo and add more salt if needed. You can store the vegan mayo in the refrigerator for no more than seven days.

The post How to Make Your Own Vegan Mayo appeared first on foodisinthehouse.com.

]]> The Secret to a Perfect Diner-Style Grilled Cheese https://foodisinthehouse.com/the-secret-to-a-perfect-diner-style-grilled-cheese/ Sun, 08 Aug 2021 06:32:00 +0000 https://foodisinthehouse.com/?p=15396 Few foods have the comfort value of a simple grilled cheese on white bread. For many, this sandwich will bring up memories of late-night diners or the kitchen table in a childhood home. For all the amazing, fancy grilled sandwiches out there with things like brie, nuts, and expensive bread, sometimes all you really want […]

The post The Secret to a Perfect Diner-Style Grilled Cheese appeared first on foodisinthehouse.com.

]]> Few foods have the comfort value of a simple grilled cheese on white bread. For many, this sandwich will bring up memories of late-night diners or the kitchen table in a childhood home. For all the amazing, fancy grilled sandwiches out there with things like brie, nuts, and expensive bread, sometimes all you really want is American cheese on white bread. But the secret to getting a perfect crisp on your sandwich might surprise you: mayonnaise.

Getting Started

Many cooking experts agree that mayonnaise is better to spread on your bread than butter, although you should still fry in butter. This is because mayonnaise, being made with eggs and oil, has a higher smoke point than butter. Therefore, you’ll get a more even crisp on the bread than using butter.

The Next Level

Due to the higher smoke point, you can cook your grilled cheese on higher heat and get the edges more crispy without burning it. Not only does this allow for better crunch, it means the inside won’t heat up so much and you can actually have some fluff still in your bread.

For the most nostalgic results, be sure to use soft, cake-y white bread and thinly sliced American cheese or cheddar cheese. Muenster cheese is also a great option. Enjoy!

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]]> Out of Mayonnaise? Here’s How to Make it Yourself https://foodisinthehouse.com/out-of-mayonnaise-heres-how-to-make-it-yourself/ Thu, 05 Aug 2021 06:12:00 +0000 https://foodisinthehouse.com/?p=15368 Don’t you hate when you run out of mayonnaise? Especially when you just assembled a perfect sandwich and need a splash of mayo to make it over the top. Well, one solution for this problem is to leave everything, go to the grocery and buy a jar of mayonnaise. Or you could just make some […]

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]]> Don’t you hate when you run out of mayonnaise? Especially when you just assembled a perfect sandwich and need a splash of mayo to make it over the top. Well, one solution for this problem is to leave everything, go to the grocery and buy a jar of mayonnaise. Or you could just make some yourself in a few minutes. Making mayonnaise is fairly easy and quick, and you’ll only need few ingredients. If you want to learn how, check out this simple recipe below.

Ingredients

  • 1 egg
  • 1 cup sunflower or canola oil
  • 1 tablespoon mustard
  • 3 teaspoons lemon juice
  • 2 teaspoons white wine vinegar (apple cider vinegar will also do the trick)
  • Pinch of salt

Instructions

1. Take a bowl (tall and narrow if possible) and mix the egg, mustard, lemon juice, white vinegar, and salt.

2. Mix the ingredients with an immersion blender for 30 seconds. If you don’t have this type of blender, you can do it by hand. In the latter case, whisk until all the ingredients are mixed.

3. Slowly add oil while you continue to blend. Don’t pour all the oil at once if you want your mayo to have a nice texture.

4. Blend until you get a thick consistency.

5.  And that’s about it. Splash some on your sandwich and put the rest in a jar. The homemade mayo will last around seven days if stored in a fridge.

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]]> Healthy Mayonnaise Substitutes That You Have to Try https://foodisinthehouse.com/healthy-mayonnaise-substitutes-that-you-have-to-try/ Tue, 01 Jun 2021 10:12:00 +0000 https://foodisinthehouse.com/?p=9133 Mayonnaise is one of the most popular condiments in the world, but eating it on a regular basis won’t do any favors to your health. If you’re looking for a way to cut mayo from your diet and try some healthier substitutes, here are a few that you should take into consideration. Plain Greek Yogurt […]

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]]> Mayonnaise is one of the most popular condiments in the world, but eating it on a regular basis won’t do any favors to your health. If you’re looking for a way to cut mayo from your diet and try some healthier substitutes, here are a few that you should take into consideration.

Plain Greek Yogurt

Low-fat plain Greek yogurt can be used in place of mayonnaise in many of your favorite salads. It will taste just as good, but it’s a much healthier option because it contains fewer calories.

Hummus

If you usually use mayo as a spread in your sandwiches, you can swap it with hummus. This Mediterranean spread will do wonders for your sandwiches and wraps, and it’s actually healthy.

Pesto

This traditional Italian sauce is made from basil, pine nuts, and olive oil, and you can use it in both sandwiches and salads. It provides a healthy dose of vitamins, antioxidants, and minerals that you need in your diet.

Vegan Mayo

You don’t need to ditch mayo altogether, as long so you manage to find a healthier, vegan version on the market. Several brands offer their own, but a homemade version is always the best option.

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]]> 3 Vegan Condiments You Didn’t Know Existed! https://foodisinthehouse.com/3-vegan-condiments-you-didnt-know-existed/ Sun, 22 Nov 2020 10:07:00 +0000 https://foodisinthehouse.com/?p=8463 For vegans, using some common condiments found in many kitchens and restaurants can be a struggle as they typically contain animal by-products. Many favorites you’ll find as dips, sandwich enhancers, or salad dressings are off-limits in for people who follow a vegan diet. However, not all is lost! Take a look at these three condiments […]

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]]> For vegans, using some common condiments found in many kitchens and restaurants can be a struggle as they typically contain animal by-products. Many favorites you’ll find as dips, sandwich enhancers, or salad dressings are off-limits in for people who follow a vegan diet.

However, not all is lost! Take a look at these three condiments that, surprisingly, are available in a vegan form!

Vegan Mayonnaise

Mayonnaise is typically a big no-no for vegans, since it contains eggs, but more and more companies have begun selling vegan mayonnaise—that doesn’t contain any animal products. The common ingredient they use as a substitute for egg is a special bean-based ingredient called aquafaba.

Vegan Worcestershire Sauce

Worcestershire sauce is normally off-limits for vegans, because the traditional recipe contains anchovies. Nonetheless, more and more companies have begun using substitutes for these fish in their recipes due to both cost and the number of people who prefer a vegan version. Look carefully for a vegan seal or at the ingredients to be sure.

Vegan Ranch Dressing

Ranch dressing is a popular salad dressing and dip for foods like French fries and vegan nuggets and wings. While it isn’t traditionally vegan due to the use or milk and/or buttermilk, a number of vegan substitutes are now out there on the market that take advantage of soy milk and other alternative ingredients.

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