Few foods have the comfort value of a simple grilled cheese on white bread. For many, this sandwich will bring up memories of late-night diners or the kitchen table in a childhood home. For all the amazing, fancy grilled sandwiches out there with things like brie, nuts, and expensive bread, sometimes all you really want is American cheese on white bread. But the secret to getting a perfect crisp on your sandwich might surprise you: mayonnaise.
Getting Started
Many cooking experts agree that mayonnaise is better to spread on your bread than butter, although you should still fry in butter. This is because mayonnaise, being made with eggs and oil, has a higher smoke point than butter. Therefore, you’ll get a more even crisp on the bread than using butter.
The Next Level
Due to the higher smoke point, you can cook your grilled cheese on higher heat and get the edges more crispy without burning it. Not only does this allow for better crunch, it means the inside won’t heat up so much and you can actually have some fluff still in your bread.
For the most nostalgic results, be sure to use soft, cake-y white bread and thinly sliced American cheese or cheddar cheese. Muenster cheese is also a great option. Enjoy!
