The post Top 3 Tips for Prepping the Beef for Your Beef Stew appeared first on foodisinthehouse.com.
]]>Choice of Cut
The cut of beef you choose can make or break your stew. It’s always a good idea to go with a tougher cut, such as chuck or round, if you’re planning to use it in your stew. Since meat will be slow-cooked in your stew, this type of meat is the right choice because it will become more tender and flavorful.
Smaller Pieces
It’s important to cut the beef into smaller pieces before moving on to the next step, preferably cubes. In addition to allowing you to get rid of excess fat, cutting beef into pieces of a similar size is a good way to ensure even cooking.
Browning the Beef
Browning the beef is the crucial step in prepping it for the stew. It’s highly recommended to prep the beef in a hot skillet or Dutch oven so it could develop a flavorful crust on the outside, adding depth of flavor and color to the stew. It’s important to avoid overcrowding the pen during the step so the beef could brown properly.
The post Top 3 Tips for Prepping the Beef for Your Beef Stew appeared first on foodisinthehouse.com.
]]>The post How Long to Marinate Different Proteins for Maximum Flavour appeared first on foodisinthehouse.com.
]]>Chicken
- Boneless, skinless chicken breasts: Marinate for at least 30 minutes to 2 hours.
- Chicken thighs or drumsticks: Marinate for at least 2 hours to overnight for maximum tenderness and flavor.
Beef
- Steaks (such as ribeye, sirloin, or flank): Marinate for at least 30 minutes to 4 hours.
- Roasts (such as brisket or chuck roast): Marinate for at least 4 hours to overnight.
Pork
- Pork chops: Marinate for at least 30 minutes to 4 hours.
- Pork tenderloin or loin: Marinate for at least 4 hours to overnight.
Seafood
- Shrimp: Marinate for 15 to 30 minutes, as they absorb flavors quickly.
- Fish fillets (such as salmon or tilapia): Marinate for 15 minutes to 1 hour, depending on the thickness of the fillets.
- Scallops: Marinate for 15 to 30 minutes, as they are tender and don’t require extensive marination.
Tofu
- Extra-firm tofu: Marinate for at least 1 hour to overnight for maximum flavor infusion.
The post How Long to Marinate Different Proteins for Maximum Flavour appeared first on foodisinthehouse.com.
]]>The post A Guide to Cooking Wagyu Beef at Home appeared first on foodisinthehouse.com.
]]>Sourcing the Perfect Wagyu
First things first, sourcing the perfect cut of wagyu beef is essential. Look for a reputable supplier or local butcher who specializes in wagyu to ensure you’re getting the real deal. Whether it’s a juicy ribeye, a marbled strip steak, or a mouthwatering tenderloin, choose a cut that suits your preferences and the occasion.
Season
Wagyu beef is best enjoyed with minimal seasoning to let its natural flavors shine through. A sprinkle of sea salt and freshly ground black pepper will do wonders. Preheat your grill or skillet to high heat, as we want to achieve that perfect sear and caramelization.
(@kim__jonjon)Cook
Place your wagyu beef on the hot grill or skillet and let it sizzle away for a few minutes on each side. Remember, wagyu beef is delicate, and we want to preserve its natural juiciness. Aim for medium-rare to medium doneness to fully appreciate its incredible texture and flavor.
Rest
Once your wagyu beef reaches your desired doneness, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute and ensures a moist and flavorful eating experience. While you wait, resist the temptation to cut into it right away. Take a moment to appreciate the tantalizing aroma that fills the air.
Slice
Finally, it’s time to savor the fruits of your labor. Slice your wagyu beef against the grain to enhance its tenderness, and get ready to indulge in a sensory explosion. As you take that first bite, let the flavors dance on your palate—rich, buttery, and oh so delicious. Close your eyes, savor each morsel, and appreciate the magic of wagyu beef.
The post A Guide to Cooking Wagyu Beef at Home appeared first on foodisinthehouse.com.
]]>The post Beef Bacon is the Latest Food Trend appeared first on foodisinthehouse.com.
]]>What is Beef Bacon?
Beef bacon is bacon made from beef and like pork bacon, it’s cured, dried, smoked, and sliced. It’s also Kosher and Hallah, which means more people with dietary restrictions can enjoy it. Beef bacon is salty, beefy, and a lit bit heavier than pork bacon.
How to Cook Beef Bacon
Beef bacon can be prepared in the exact same way that pork bacon is. Just pan-fry it and enjoy the crispiness or broil it if you prefer that cooking method.
Where to Find Beef Bacon
You can find beef bacon at major supermarkets like Walmart, Whole Foods, and Trader Joe’s. If you have a local butcher, you can ask if they sell it or can special order it for you.
The post Beef Bacon is the Latest Food Trend appeared first on foodisinthehouse.com.
]]>The post 3 Must-Have Wine O’Clock Recipes appeared first on foodisinthehouse.com.
]]>Garlic Roasted Potatoes
Since wine allows ingredients to reveal their unique flavors, including it in this dish is a great combination. Mingle white wine and garlic with potatoes, and this mix will result in a delicious meal that all of your dinner guests will simply adore.
Beef Bourguignonne
There’s no mistake to be made with soft beef and red wine combined in one. Mixing it with mushrooms, pearl onions, pepper, and olive oil make one divine dish—and there’s a reason why the legendary cook Julia Child swore by this recipe.
Blackberry Cupcakes
Having a glass of wine with dessert? It can’t get any better, right? Well, it can—if you make blackberry wine cupcakes to serve after dinner. This sweet treat is sugar and spice and everything nice, since it includes sugar, blackberries, and cabernet sauvignon.
The post 3 Must-Have Wine O’Clock Recipes appeared first on foodisinthehouse.com.
]]>The post You Can Make the Best Brisket in Your Instant Pot appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 (3-4 pound) beef brisket, large fat pieces trimmed
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 1 large onion, thinly sliced
- 3 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup water
- 1/4 cup brown sugar
- 1/2 cup dry red wine
- 1/4 cup ketchup
- 2 teaspoons dried thyme
- 1 teaspoon paprika
Instructions:
- Pat the brisket dry with a paper towel and season with salt, pepper, thyme, and paprika.
- Heat the olive oil in the Instant Pot on the Saute setting until simmering.
- Sear the brisket for 5 minutes on each side. Set it aside on a plate.
- Add the onion and saute for about 5 minutes or until golden.
- Stir in the garlic, water, brown sugar, wine, and ketchup.
- Return the brisket to the Instant Pot.
- Lock the lid on and seal the pressure valve. Pressure cook on high for one hour.
- Let the pressure release naturally when it’s done.
- Transfer the brisket to a cutting board and slice against the grain. Serve with onions and sauce.
The post You Can Make the Best Brisket in Your Instant Pot appeared first on foodisinthehouse.com.
]]>The post Beef Bulgogi is the Best Korean Dish appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1-1.5 lb thinly sliced rib-eye steak cut into strips
- 3 cloves minced garlic
- 2 green onions
- 3 tablespoons sugar
- 1/4 teaspoons red pepper flakes
- 1/2 medium sliced yellow onion
- 1 tablespoon sesame oil
- 2 pinches black pepper
- 2 tablespoons roasted sesame seeds
- 1/3 cup soy sauce
- 1/4 teaspoons finely minced ginger
- vegetable oil
Instructions:
- Combine the green onions, sesame seeds, soy sauce, onions, red pepper flakes, sugar, pepper, garlic, ginger, and sesame oil in a bowl. Mix them all well together for 10 minutes.
- Include the beef slices to the mix and leave it to marinate for 30 minutes.
- Get a pan and heat the vegetable oil. Take the beef bulgogi and start cooking it for about three minutes.
- When you’re done, you can feel free to add some honey or agave syrup for a sweeter taste. Then, continue cooking it for 10 more minutes.
- Your dish is ready! Serve it with rice on the side.
𝙉 𝙄 𝘾 𝙃 𝙊 
𝘼 𝙎 
| 𝙎𝙂𝙁𝙤𝙤𝙙 (@nickblitzz)The post Beef Bulgogi is the Best Korean Dish appeared first on foodisinthehouse.com.
]]>The post Beef Tenderloin is the Best Way to Cook Beef appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 4lb trimmed center-cut beef tenderloin
- 1/3 cup sour cream
- 2 tablespoons rosemary leaves, plus sprigs
- 3 tablespoons unsalted butter
- 1 cup plain whole-milk Greek yogurt
- 1 tablespoon vegetable oil
- 2 cloves garlic
- 2 tablespoons prepared horseradish
- 1/2 teaspoon finely grated lemon zest
- flaky sea salt
- 3 tablespoons unsalted butter
- kosher salt
- freshly ground pepper
Instructions:
- Start slicing the garlic and make a paste out of it. Top the paste off with rosemary leaves and start chopping them and mixing them together.
- You will need to cut the beef into two halves, crosswise. Add the paste, salt, and pepper. Cut the meat into 1-inch slices and let it stay for 12 hours on a baking sheet.
- One to two hours before you cook it leave it on room temperature. Place it in a skillet with the oil and cook it for 8 to 10 minutes. Set the oven to 250 F degrees and cook the tenderloin there for 25 to 30 minutes. You should turn it three times.
- While you’re waiting, combine the horseradish, sour cream, yogurt, lemon zest, salt, and pepper.
- Add the rosemary sprigs and butter to a skillet and cook for 4 minutes. Serve the beef tenderloin with the rosemary butter and horseradish mix on the side.
The post Beef Tenderloin is the Best Way to Cook Beef appeared first on foodisinthehouse.com.
]]>