Beef Tenderloin is the Best Way to Cook Beef

If you are a fan of well-prepared meat, this beef tenderloin is all you need to prepare.


  • 1 4lb trimmed center-cut beef tenderloin
  • 1/3 cup sour cream
  • 2 tablespoons rosemary leaves, plus sprigs
  • 3 tablespoons unsalted butter
  • 1 cup plain whole-milk Greek yogurt
  • 1 tablespoon vegetable oil
  • 2 cloves garlic
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon finely grated lemon zest
  • flaky sea salt
  • 3 tablespoons unsalted butter
  • kosher salt
  • freshly ground pepper


  1. Start slicing the garlic and make a paste out of it. Top the paste off with rosemary leaves and start chopping them and mixing them together.
  2. You will need to cut the beef into two halves, crosswise. Add the paste, salt, and pepper. Cut the meat into 1-inch slices and let it stay for 12 hours on a baking sheet.
  3. One to two hours before you cook it leave it on room temperature. Place it in a skillet with the oil and cook it for 8 to 10 minutes. Set the oven to 250 F degrees and cook the tenderloin there for 25 to 30 minutes. You should turn it three times.
  4. While you’re waiting, combine the horseradish, sour cream, yogurt, lemon zest, salt, and pepper.
  5. Add the rosemary sprigs and butter to a skillet and cook for 4 minutes. Serve the beef tenderloin with the rosemary butter and horseradish mix on the side.