Korean food is always so tasty, but it looks so complicated to prepare. With this recipe, you’ll find it extremely easy to make beef bulgogi. It actually only takes 25 minutes for the meat to be ready and the recipe serves 4 people. If you like experimenting with international cuisine, we highly suggest that you try this very fast dish.
Ingredients:
- 1-1.5 lb thinly sliced rib-eye steak cut into strips
- 3 cloves minced garlic
- 2 green onions
- 3 tablespoons sugar
- 1/4 teaspoons red pepper flakes
- 1/2 medium sliced yellow onion
- 1 tablespoon sesame oil
- 2 pinches black pepper
- 2 tablespoons roasted sesame seeds
- 1/3 cup soy sauce
- 1/4 teaspoons finely minced ginger
- vegetable oil
Instructions:
- Combine the green onions, sesame seeds, soy sauce, onions, red pepper flakes, sugar, pepper, garlic, ginger, and sesame oil in a bowl. Mix them all well together for 10 minutes.
- Include the beef slices to the mix and leave it to marinate for 30 minutes.
- Get a pan and heat the vegetable oil. Take the beef bulgogi and start cooking it for about three minutes.
- When you’re done, you can feel free to add some honey or agave syrup for a sweeter taste. Then, continue cooking it for 10 more minutes.
- Your dish is ready! Serve it with rice on the side.
