The post Tiramisu White Russians That Satisfy Your Sweet Tooth appeared first on foodisinthehouse.com.
]]>The post Tiramisu White Russians That Satisfy Your Sweet Tooth appeared first on foodisinthehouse.com.
]]>The post Important Things to Know About Cooking With Wine appeared first on foodisinthehouse.com.
]]>Potentially the most fundamental rule of cooking with wine is to never add a wine to your food that you wouldn’t drink on its own. The flavors will intensify as the alcohol evaporates, so choose a high-quality wine in a variety that will complement the rest of your dish. For example, dry white wines like Sauvignon Blanc work well in light dishes like seafood and risotto, while bold reds such as Merlot are more suited to hearty sauces.
You’ve probably heard that alcohol, whether it be wine or any other spirit, “cooks off”, but this is actually only partly true. Alcohol does evaporate when heated to 173 degrees Fahrenheit and above, but studies have shown that it takes about 3 hours to remove any and all traces—far too long for the majority of recipes. This isn’t necessarily a reason not to use it, but it is something to be aware of depending on who you’re cooking for.
The point at which you add wine to a recipe can make a big difference in how it turns out. Added too early, delicate wines may lose their subtlety, while any wine added too late can leave your dish with a harsh, bitter taste. In general, the best rule of thumb is to add wine early in the cooking process to deglaze the pan.
The post Important Things to Know About Cooking With Wine appeared first on foodisinthehouse.com.
]]>The post Best Drinks to Bring in the New Year in Style appeared first on foodisinthehouse.com.
]]>Given their ruby-colored appearance and fizz, sparkling pomegranate cocktails are sure to light up any dinner table or bar. Of course, there’s also the tangy taste that’s sure to spice up your night.
Are you looking to impress your friends with your vast knowledge of liqueurs? Then this Vieux Carre Cocktail recipe is for you. While it may sound complicated, all it takes is five minutes to complete.
If you’re struggling to decide on one drink or perhaps have friends with varying tastes, then here’s an idea for you. By setting up this Bellini Bar, you’ll be able to provide a little something for everyone.
The post Best Drinks to Bring in the New Year in Style appeared first on foodisinthehouse.com.
]]>The post 4 Foods to Eat Before You Drink Alcohol appeared first on foodisinthehouse.com.
]]>Fatty foods stay in your stomach for longer which helps slow down the absorption of alcohol in your blood, but that doesn’t mean you should eat a lot of fried foods. Try to eat more healthy fats like salmon and avocados to feel full and ward off the hangover.
Adding some turmeric, cinnamon, kale, lemon, and beetroot to your meal is a great way to help support your liver and if you will be drinking alcohol make sure to eat plenty of these.
If you want to keep balanced blood sugar levels while you are drinking, avoid salty snacks as they can dehydrate you, and eat more slow-releasing carbohydrates. Olives, nuts, bread, and chickpea dip are all great for slowing down the absorption of alcohol and easing your hangover the next day.
If you do wake up with a slight hangover then fruit is your best friend, it will hydrate you and replace the vitamins you lost. A smoothie with bananas will restore your electrolytes and fruits like watermelon will hydrate you, so throw it all into a blender and enjoy.
The post 4 Foods to Eat Before You Drink Alcohol appeared first on foodisinthehouse.com.
]]>The post How to Replace Alcohol in Cooking appeared first on foodisinthehouse.com.
]]>When a recipe calls for white wine or vermouth, try using white a few tablespoons of wine vinegar or a mixture of apple and lemon juice instead. Add a little at a time, tasting as you go until you reach a level of acidity close to what alcohol would provide. For a red wine replacement, a splash of balsamic vinegar and some grape or pomegranate juice can infuse your dishes with depth and complexity, though as they are quite sweet, they should also be added in small increments.
For stews, sauces, and marinades that call for wine or beer, vegetable or mushroom broth are easy non-alcoholic alternatives that can provide a similar richness and depth of flavor. If your dish contains meat and you’re looking for something a little heartier, beef or chicken stock should also work well and will give your dish a nice savory quality.
Vanilla extract is used to provide flavor in a wide variety of desserts, but many store-bought versions are made using vodka or other grain alcohols, so be sure to check labels and search for a brand that uses glycerin instead. If you’re making a dessert such as tiramisu or bananas foster where alcohol is a key ingredient, experiment with fruit juices or non-alcoholic extracts to achieve your desired flavor sans booze.
The post How to Replace Alcohol in Cooking appeared first on foodisinthehouse.com.
]]>The post Stop What You’re Doing and Drink Your Tequila Like This appeared first on foodisinthehouse.com.
]]>Despite tequila being known as somewhat of a party drink, the spirit is actually quite complex in its flavors. Made from agave, it can possess sweet, floral notes that just cannot be appreciated in a shot glass.
When thrown back, the way tequila typically is, it comes across as bitter and harsh with a burn from the alcohol.
The experience is quite different, however, when sipped through a flute.
The glassware is usually associated with champagne, but does a pretty good job with tequila, too. Its design allows the aromas of the drink to float to the top, so you can smell them as you taste. As it has a capacity for 6 ounces of liquid, a flute gives the spirit enough room to aerate and bring softer, more palatable flavors to the fore.
Using a stemmed glass also allows you to slow down so you can appreciate the look, smell, taste, and feel of the drink.
The post Stop What You’re Doing and Drink Your Tequila Like This appeared first on foodisinthehouse.com.
]]>The post Get the Party Started this Summer with Booze-Infused Fruit appeared first on foodisinthehouse.com.
]]>Take a bunch of grapes and poke each one once with a toothpick. Soak for about 8 hours in a bowl of sparkling wine, then roll them in sugar before serving. Sure, there may be something a bit questionable about soaking grapes in what is essentially grape juice, but we promise that they make for an incredible combination. Just don’t think about it too much.
Cut a hole the size of the vodka bottle cap into a seedless watermelon, then poke a skewer into the hole to make sure you’ve completely cut through the rind. Carefully tip the vodka bottle into the hole, making sure that it fits snugly enough to stay upright. Leave it to drain into the watermelon for at least 20 minutes or until the bottle is emptied. Chill before serving, and you’ve got a party on a platter.
Cut a pineapple into spears and remove the rind. Place the spears in a bowl or tupperware container, then pour in your choice of tequila until all of the pineapple is completely covered. Refrigerate for 4-6 hours before serving. You can also experiment with using different types of liquor depending on your preferences. We find Malibu Rum also works well and adds a refreshing, tropical taste that complements the pineapple perfectly.
The post Get the Party Started this Summer with Booze-Infused Fruit appeared first on foodisinthehouse.com.
]]>The post Blake Lively Released a New Mixer Brand and We Can’t Get Enough appeared first on foodisinthehouse.com.
]]>Betty Buzz is available in five flavors including Sparkling Grapefruit, Sparkling Lemon Lime, Tonic Water, Ginger Beer, and Meyer Lemon Club Soda. Each can be purchased individually or as part of a Variety 12-Pack or Entertainment Gift Box.
Drink ideas both with and without alcohol are available on the Betty Buzz website here. Check it out for recipes like a Spicy Sparkling Mock-arita, non-alcoholic Flirty Shirley, and Cranberry Tonic & Gin.
Betty Buzz is available at well-known grocery stores all over the US and can also be purchased online. Order directly from the website for free shipping on orders over $59 or use Gopuff for faster delivery.
The post Blake Lively Released a New Mixer Brand and We Can’t Get Enough appeared first on foodisinthehouse.com.
]]>The post 3 Different Ways to Drink Baileys appeared first on foodisinthehouse.com.
]]>Put a teaspoon of stracciatella flavored ice cream in a bowl, top with some chocolate syrup and honey, then repeat. Pour 50 milliliters of Baileys and two shots of espresso over the ice cream. Enjoy!
This simple yet effective recipe is a great way to turn your regular coffee into an exciting drink, perfect for fall afternoons. Simply add a shot of Baileys to your favorite hot coffee. Optionally, you can top the drink with some whipped cream.
Did you know that you can add Baileys to your tea, too? Make London fog, a beverage with Earl Gray tea, milk, and vanilla, and add some Baileys to it.
You can also come up with your own combinations that use Baileys, just remember that it shouldn’t be used with citrus or citric acid, so ingredients like juice and soda are not a good idea.
The post 3 Different Ways to Drink Baileys appeared first on foodisinthehouse.com.
]]>The post Everyone’s Favorite Waffle Company is Getting Into the Booze Business appeared first on foodisinthehouse.com.
]]>The product is the newest addition to Sugarlands’ line of Appalachian Sippin’ Creams, named for their cream base, and features all of the toasty spiced-eggnog flavors we know and love. Distillers at Sugarlands worked hard to create a beverage that pairs perfectly with Eggo’s classic Thick & Fluffy waffles so grownups could have a little extra something to enjoy throughout the holiday season.
You can certainly enjoy Eggo Nog on its own (and believe us, we will be!) but if you prefer to mix up something with a little more pizazz, there are 10 recipes for drinks that incorporate the liquor on the Sugarlands’ website (21+). Think Peppermint White Russian, Eggo Nog Martini, and an original creation called “Christmas Breakfast,” which also includes a shot of the brand’s Maple Bacon Moonshine.
Eggo Nog is available at liquor stores around the country. Find a store near you at Sugarlands’ website here.
The post Everyone’s Favorite Waffle Company is Getting Into the Booze Business appeared first on foodisinthehouse.com.
]]>The post Tiramisu White Russians That Satisfy Your Sweet Tooth appeared first on foodisinthehouse.com.
]]>The post Tiramisu White Russians That Satisfy Your Sweet Tooth appeared first on foodisinthehouse.com.
]]>The post Important Things to Know About Cooking With Wine appeared first on foodisinthehouse.com.
]]>Potentially the most fundamental rule of cooking with wine is to never add a wine to your food that you wouldn’t drink on its own. The flavors will intensify as the alcohol evaporates, so choose a high-quality wine in a variety that will complement the rest of your dish. For example, dry white wines like Sauvignon Blanc work well in light dishes like seafood and risotto, while bold reds such as Merlot are more suited to hearty sauces.
You’ve probably heard that alcohol, whether it be wine or any other spirit, “cooks off”, but this is actually only partly true. Alcohol does evaporate when heated to 173 degrees Fahrenheit and above, but studies have shown that it takes about 3 hours to remove any and all traces—far too long for the majority of recipes. This isn’t necessarily a reason not to use it, but it is something to be aware of depending on who you’re cooking for.
The point at which you add wine to a recipe can make a big difference in how it turns out. Added too early, delicate wines may lose their subtlety, while any wine added too late can leave your dish with a harsh, bitter taste. In general, the best rule of thumb is to add wine early in the cooking process to deglaze the pan.
The post Important Things to Know About Cooking With Wine appeared first on foodisinthehouse.com.
]]>The post Best Drinks to Bring in the New Year in Style appeared first on foodisinthehouse.com.
]]>Given their ruby-colored appearance and fizz, sparkling pomegranate cocktails are sure to light up any dinner table or bar. Of course, there’s also the tangy taste that’s sure to spice up your night.
Are you looking to impress your friends with your vast knowledge of liqueurs? Then this Vieux Carre Cocktail recipe is for you. While it may sound complicated, all it takes is five minutes to complete.
If you’re struggling to decide on one drink or perhaps have friends with varying tastes, then here’s an idea for you. By setting up this Bellini Bar, you’ll be able to provide a little something for everyone.
The post Best Drinks to Bring in the New Year in Style appeared first on foodisinthehouse.com.
]]>The post 4 Foods to Eat Before You Drink Alcohol appeared first on foodisinthehouse.com.
]]>Fatty foods stay in your stomach for longer which helps slow down the absorption of alcohol in your blood, but that doesn’t mean you should eat a lot of fried foods. Try to eat more healthy fats like salmon and avocados to feel full and ward off the hangover.
Adding some turmeric, cinnamon, kale, lemon, and beetroot to your meal is a great way to help support your liver and if you will be drinking alcohol make sure to eat plenty of these.
If you want to keep balanced blood sugar levels while you are drinking, avoid salty snacks as they can dehydrate you, and eat more slow-releasing carbohydrates. Olives, nuts, bread, and chickpea dip are all great for slowing down the absorption of alcohol and easing your hangover the next day.
If you do wake up with a slight hangover then fruit is your best friend, it will hydrate you and replace the vitamins you lost. A smoothie with bananas will restore your electrolytes and fruits like watermelon will hydrate you, so throw it all into a blender and enjoy.
The post 4 Foods to Eat Before You Drink Alcohol appeared first on foodisinthehouse.com.
]]>The post How to Replace Alcohol in Cooking appeared first on foodisinthehouse.com.
]]>When a recipe calls for white wine or vermouth, try using white a few tablespoons of wine vinegar or a mixture of apple and lemon juice instead. Add a little at a time, tasting as you go until you reach a level of acidity close to what alcohol would provide. For a red wine replacement, a splash of balsamic vinegar and some grape or pomegranate juice can infuse your dishes with depth and complexity, though as they are quite sweet, they should also be added in small increments.
For stews, sauces, and marinades that call for wine or beer, vegetable or mushroom broth are easy non-alcoholic alternatives that can provide a similar richness and depth of flavor. If your dish contains meat and you’re looking for something a little heartier, beef or chicken stock should also work well and will give your dish a nice savory quality.
Vanilla extract is used to provide flavor in a wide variety of desserts, but many store-bought versions are made using vodka or other grain alcohols, so be sure to check labels and search for a brand that uses glycerin instead. If you’re making a dessert such as tiramisu or bananas foster where alcohol is a key ingredient, experiment with fruit juices or non-alcoholic extracts to achieve your desired flavor sans booze.
The post How to Replace Alcohol in Cooking appeared first on foodisinthehouse.com.
]]>The post Stop What You’re Doing and Drink Your Tequila Like This appeared first on foodisinthehouse.com.
]]>Despite tequila being known as somewhat of a party drink, the spirit is actually quite complex in its flavors. Made from agave, it can possess sweet, floral notes that just cannot be appreciated in a shot glass.
When thrown back, the way tequila typically is, it comes across as bitter and harsh with a burn from the alcohol.
The experience is quite different, however, when sipped through a flute.
The glassware is usually associated with champagne, but does a pretty good job with tequila, too. Its design allows the aromas of the drink to float to the top, so you can smell them as you taste. As it has a capacity for 6 ounces of liquid, a flute gives the spirit enough room to aerate and bring softer, more palatable flavors to the fore.
Using a stemmed glass also allows you to slow down so you can appreciate the look, smell, taste, and feel of the drink.
The post Stop What You’re Doing and Drink Your Tequila Like This appeared first on foodisinthehouse.com.
]]>The post Get the Party Started this Summer with Booze-Infused Fruit appeared first on foodisinthehouse.com.
]]>Take a bunch of grapes and poke each one once with a toothpick. Soak for about 8 hours in a bowl of sparkling wine, then roll them in sugar before serving. Sure, there may be something a bit questionable about soaking grapes in what is essentially grape juice, but we promise that they make for an incredible combination. Just don’t think about it too much.
Cut a hole the size of the vodka bottle cap into a seedless watermelon, then poke a skewer into the hole to make sure you’ve completely cut through the rind. Carefully tip the vodka bottle into the hole, making sure that it fits snugly enough to stay upright. Leave it to drain into the watermelon for at least 20 minutes or until the bottle is emptied. Chill before serving, and you’ve got a party on a platter.
Cut a pineapple into spears and remove the rind. Place the spears in a bowl or tupperware container, then pour in your choice of tequila until all of the pineapple is completely covered. Refrigerate for 4-6 hours before serving. You can also experiment with using different types of liquor depending on your preferences. We find Malibu Rum also works well and adds a refreshing, tropical taste that complements the pineapple perfectly.
The post Get the Party Started this Summer with Booze-Infused Fruit appeared first on foodisinthehouse.com.
]]>The post Blake Lively Released a New Mixer Brand and We Can’t Get Enough appeared first on foodisinthehouse.com.
]]>Betty Buzz is available in five flavors including Sparkling Grapefruit, Sparkling Lemon Lime, Tonic Water, Ginger Beer, and Meyer Lemon Club Soda. Each can be purchased individually or as part of a Variety 12-Pack or Entertainment Gift Box.
Drink ideas both with and without alcohol are available on the Betty Buzz website here. Check it out for recipes like a Spicy Sparkling Mock-arita, non-alcoholic Flirty Shirley, and Cranberry Tonic & Gin.
Betty Buzz is available at well-known grocery stores all over the US and can also be purchased online. Order directly from the website for free shipping on orders over $59 or use Gopuff for faster delivery.
The post Blake Lively Released a New Mixer Brand and We Can’t Get Enough appeared first on foodisinthehouse.com.
]]>The post 3 Different Ways to Drink Baileys appeared first on foodisinthehouse.com.
]]>Put a teaspoon of stracciatella flavored ice cream in a bowl, top with some chocolate syrup and honey, then repeat. Pour 50 milliliters of Baileys and two shots of espresso over the ice cream. Enjoy!
This simple yet effective recipe is a great way to turn your regular coffee into an exciting drink, perfect for fall afternoons. Simply add a shot of Baileys to your favorite hot coffee. Optionally, you can top the drink with some whipped cream.
Did you know that you can add Baileys to your tea, too? Make London fog, a beverage with Earl Gray tea, milk, and vanilla, and add some Baileys to it.
You can also come up with your own combinations that use Baileys, just remember that it shouldn’t be used with citrus or citric acid, so ingredients like juice and soda are not a good idea.
The post 3 Different Ways to Drink Baileys appeared first on foodisinthehouse.com.
]]>The post Everyone’s Favorite Waffle Company is Getting Into the Booze Business appeared first on foodisinthehouse.com.
]]>The product is the newest addition to Sugarlands’ line of Appalachian Sippin’ Creams, named for their cream base, and features all of the toasty spiced-eggnog flavors we know and love. Distillers at Sugarlands worked hard to create a beverage that pairs perfectly with Eggo’s classic Thick & Fluffy waffles so grownups could have a little extra something to enjoy throughout the holiday season.
You can certainly enjoy Eggo Nog on its own (and believe us, we will be!) but if you prefer to mix up something with a little more pizazz, there are 10 recipes for drinks that incorporate the liquor on the Sugarlands’ website (21+). Think Peppermint White Russian, Eggo Nog Martini, and an original creation called “Christmas Breakfast,” which also includes a shot of the brand’s Maple Bacon Moonshine.
Eggo Nog is available at liquor stores around the country. Find a store near you at Sugarlands’ website here.
The post Everyone’s Favorite Waffle Company is Getting Into the Booze Business appeared first on foodisinthehouse.com.
]]>