From lounging by the pool to relaxing on the beach, there are few things that hot summer days call for more than seasonal fruit – especially if that fruit is part of a cocktail. While we’ll never say no to a frozen margarita, and piña coladas certainly have their place, these drinks require a lot of ingredients and can be messy to prepare. Fortunately, we’ve discovered a few easy ways to combine our favorite summer fruits with booze that don’t even require breaking out the blender. If you’re looking for fun summer drink ideas, read on to learn more about how to make them for yourself.
Champagne Sugar Grapes
Take a bunch of grapes and poke each one once with a toothpick. Soak for about 8 hours in a bowl of sparkling wine, then roll them in sugar before serving. Sure, there may be something a bit questionable about soaking grapes in what is essentially grape juice, but we promise that they make for an incredible combination. Just don’t think about it too much.
Vodka Watermelon
Cut a hole the size of the vodka bottle cap into a seedless watermelon, then poke a skewer into the hole to make sure you’ve completely cut through the rind. Carefully tip the vodka bottle into the hole, making sure that it fits snugly enough to stay upright. Leave it to drain into the watermelon for at least 20 minutes or until the bottle is emptied. Chill before serving, and you’ve got a party on a platter.
Tequila Pineapple
Cut a pineapple into spears and remove the rind. Place the spears in a bowl or tupperware container, then pour in your choice of tequila until all of the pineapple is completely covered. Refrigerate for 4-6 hours before serving. You can also experiment with using different types of liquor depending on your preferences. We find Malibu Rum also works well and adds a refreshing, tropical taste that complements the pineapple perfectly.
