Lauren of Rabbit and Wolves attracted almost 400,000 Instagram followers by sharing recipes for comfort foods with a vegan twist. Plant-based soups are one of her specialties, and here are five recipes that you can use to warm yourself up and give your immune system a boost this fall and winter.
Lauren put a vegan twist on a classic chicken noodle soup by replacing meat with homemade soy curls.
This time around, Lauren used tofu as a meat replacement and added a long list of spices and veggies to the mix to make this tikka masala soup extra-delicious.
Speaking of irresistible marsala soups that you can make with plant-based ingredients, this mushrooms soup is as creamy as it gets and you should serve it with black pepper thyme drop biscuits on the side.
Another creamy soup you should try making this fall, this soup owes its taste to the combination of potatoes and crumbled vegan sausage.
If you’ve ever wondered what lasagna would taste like in the soup form, this recipe is just the thing you’ve been looking for.