Frozen yogurt is the perfect summer treat, and really good at any time of the year. If you are vegan or simply looking to cut down on sugar, buying frozen yogurt from a store isn’t going to be your best option. But making it at home means you’ll be able to control what goes into your sweet treat! With a simple base, you can make just about any flavor under the sun. You don’t even need any special equipment! Just a good blender or food processor and you’ll be making froyo for days.
Base
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The base for all these flavors and more is any type of plain Greek yogurt, or any type of plain non-dairy yogurt if you’d prefer it. Then, for every 1/4 cup of yogurt, add 2 tablespoons of honey or agave nectar if you are opting for the a vegan option. This is not only for sweetness but for preventing crystallization during the freezing process.
Strawberry
Add 2 cups of frozen strawberries and 1/2 teaspoon of lemon juice to a food processor with the base and you have a delicious fresh strawberry treat!
Chocolate Banana
Use 2 frozen bananas, 1/3 cup of cocoa powder, and 2 teaspoons of vanilla extract to turn the base into a dreamy chocolatey dessert.
