There’s something truly irresistible about cheesecakes, and no matter which ingredients you opt for, they always taste amazing. Food blogger Luba Pavia loves getting creative with her cheesecakes and here are some of the best ideas she shared on her blog Cook Vegetarian.
Raspberry Cheesecake
One of Pavia’s most beginner-friendly recipes comes in the form of this raw and vegan cheesecake that owes its delicious taste to refreshing raspberry topping.
Raw Strawberry Cheesecake
Speaking of raw cheesecakes that taste delicious and refreshing at the same time, this recipe is perfect for fans of fresh strawberries.
Cashew Caramel Cheesecake
If you want to take a break from cheesecakes made with fresh barriers, try something a little bit different with this sweet treat that will win you over with its cashew caramel topping.
Pumpkin Pie Cheesecake
Pumpkins are usually associated with autumn, but this no-bake cheesecake, topped with pumpkin purée and maple syrup, is here to convince you that you should eat them all year long.
Chocolate Peanut Butter Cheesecake
If peanut butter happens to be your favorite spread, this cheesecake is just the thing you need. Its top layer, covered with smooth peanut butter and chocolate flakes, is impossible to resist.
