Japanese rice cake aka mochi is one of the most popular traditional desserts originating from this country. If you’ve never made it on your own, but want to give it a shot, Mei Yee is here to help you out. Head to her Instagram page for some amazing mochi recipes.
Mango Snowfall Mochi
If mangos happen to be one of your favorite fruits, this is the first recipe you should try. Fresh mangos and white chocolate whipped cream are used as a filling in these mochis, making them extra delicious.
Passion Fruit Mochi
Passion fruit makes everything better and you can use it to take your mochis to the next level. Passion fruit jelly is one of the main ingredients, but Yee also used passion fruit pulp to give her mochis an incredibly realistic look.
Clementine Mochi
Speaking of Yee’s mochi recipes that look just like the fruits they were made of, check out these clementine mochis. Clementines are their main ingredient, but they actually owe their vibrant color to the mix of natural orange powders.
Coconut Peanut Mochi
Many of Yee’s mochi recipes come in different shades of orange and this one is a rare exception. Her coconut peanut mochis are the perfect dessert for fans of all things green.
