How to Make the Perfect English Breakfast

English breakfast
Photo by Jonathan Farber on Unsplash

Ah, the classic English breakfast—a hearty and satisfying meal that has stood the test of time. It’s the quintessential way to start your day in England, combining a variety of flavors and textures that will leave you energized and ready to take on whatever lies ahead. Join us as we embark on a culinary journey to create the perfect English breakfast, bringing together all the essential elements that make it an iconic morning feast.


  • Bacon
  • Sausages
  • Eggs
  • Baked Beans
  • Toast
  • Tomatoes
  • Mushrooms
  • Black Pudding
  • Hash Browns


  1. Start by cooking the bacon and sausages in a large frying pan over medium heat until they are cooked through and crispy. Remove them from the pan and set aside.
  2. In the same pan, cook the mushrooms until they are golden brown and tender. Remove them from the pan and keep them warm.
  3. In a separate pan, fry, poach, or scramble the eggs to your liking.
  4. Heat the baked beans in a small saucepan or microwave until they are heated through.
  5. While everything is cooking, toast the bread to your desired level of crispness.
  6. Once all the components are cooked, assemble your perfect English breakfast on a plate. Arrange the bacon, sausages, eggs, mushrooms, grilled tomatoes, baked beans, and toast in an inviting display.
  7. Serve hot and enjoy your delicious homemade English breakfast!