Given that chicken can often form the centerpiece of any meal, ensuring it tastes scrumptious is vital to the success of your dinner. Here is a spicy coconut grilled chicken that will be sure to sauce up your dinner and leave your guests craving more.
Ingredients:
- 2 pounds boneless and skinless chicken thighs
- 1/4 cup chili-garlic sauce
- 1/4 cup fresh lime juice
- 1/4 cup light brown sugar
- 3/4 cup pineapple juice
- 1/4 cup fresh cilantro leaves
- 1 tablespoon grated ginger
- 1 sliced pineapple
- 1 can coconut milk
- 2 tablespoons soy sauce
- 3 cloves garlic
Instructions:
- Pour coconut milk, chili-garlic sauce, lime juice, brown sugar, garlic, ginger, pineapple juice, and soy sauce. Whisk together and add the chicken. Toss to coat. Refrigerate the mixture for at least 20 minutes.
- Place the chicken onto a baking sheet, allowing the excess marinade to drip back into the bowl. Season chicken with 3/4 teaspoon salt.
- Preheat the grill on medium-high heat.
- Pour the remaining marinade into a medium saucepan. Warm over the medium-high heat and stir occasionally for 5 minutes.
- Grill the chicken and pineapple for about 8 to 10 minutes until lightly charred.
- Transfer the chicken and pineapple to a platter and drizzle in the remaining marinade. Serve with cilantro.
