Full of Plants Should Be Your Next Station for Soup Inspiration

If your immune system takes a dip as soon as fall arrives, it’s time to add some healthy soups to your daily menu. Thomas of Full of Plants swears by this ultimate comfort food and here are some of the best recipes that we stumbled upon on his food blog.

Red Lentil Soup

Lentils can do wonders for your soups and Thomas couldn’t resist making them the main ingredient in one of his. This soup is sweet, salty, sour, and spicy at the same time, and it takes just ten ingredients to make it.

Curried Spinach Soup

Spicy soups are somewhat of Thomas’ specialty, and you’ll love this one if you’re a fan of spinach. Sautéed tempeh marinated in sriracha and cashew butter is used as a topping.

Vegetable Macaroni Soup

If you want to take a break from spicy soups and eat a filling, healthy, and comforting dish, this macaroni soup made with carrots, mushrooms, and potatoes will be your cup of tea.

Pumpkin Soup

Pumpkin is one of the ultimate fall veggies and we’ll be seeing it everywhere this season. If you still haven’t tried adding it to your soups, now’s the time to give it a shot, and you can use spicy croutons to make it crunchy and delicious.