Delicious Greek-Style Waffles

Waffles can be prepared in many different ways—you can make them sweet and combine them with fruits and chocolate, or serve a savory Greek-style variant with vegetables like this delicious example. 


  • 3/4 cup chickpea flour 
  • 6 large eggs 
  • 1/2 tsp baking soda 
  • 3/4 cup plain 2% Greek yogurt 
  • 1/2 tsp salt 
  • ½ tbs pepper 
  • 1 large tomato 
  • 2 tbsp scallion, diced 
  • 1 cucumber 
  • 1 ½ tbsp finely chopped parsley 
  • Lemon juice 


  1. Preheat the oven to 200 F. Place a baking sheet with a wire rack over it into the oven. Let the waffle iron heat up adequately. 
  2. Whisk the flour and the baking soda together in a large bowl and add salt.
  3. Mix the eggs and the yogurt in a smaller bowl, and then add them to the mix of dry ingredients while stirring. 
  4. Apply a non-stick cooking spray on the waffle iron and add ¼ to ½ cup of butter to every section of it.
  5. Add a scoop of the mixture and cook for 4-5 minutes. Repeat this with the remaining butter and mixture.  
  6. Serve them with cucumbers, tomatoes, scallion, parsley, a drizzle of olive oil, and a pinch of salt and/or pepper.