If you’ve never tried Biscoff Cookie Butter before, we highly suggest running to the nearest grocery store and picking up a jar as soon as possible. It’s a peanut butter-like spread made from crushed Biscoff cookies mixed with sugar and oil, and its creamy texture is perfect on toast, fruit, or even in baked goods. We’re not ashamed to admit we occasionally eat it straight out of the jar, but for those times we’re in the mood to bake something indulgent, here are a few recipes that always satisfy our cravings.
Vegan Biscoff Cupcakes
These cupcakes by The Chestnut Bakery are fantastic for birthdays, holidays, or even for no reason at all. They’re super moist and fluffy, and because they call for cookie butter in both the cake and icing, they’re full of that iconic caramelly-brown sugar flavor we love.
No-Bake Biscoff Truffles
Even the most culinarily challenged are sure to enjoy making these cookie butter truffles by The Cozy Plum. They’re easy to whip up with only 4 ingredients and are ready to eat in under 30 minutes. If you’ve got kids who enjoy baking, we especially recommend trying this recipe with them.
Biscoff Pancakes
Who needs iHop when you can make pancakes this good from the comfort of your own home? The recipe by The Baking Explorer contains Biscoff spread as well as brown sugar and cinnamon for even more delicious cookie butter flavor.
