If you still haven’t discovered the magic of mini cheesecakes, Cherie Tu’s blog Thriving on Plants is just the thing you need. It’s filled with more amazing recipes for this sweet treat than we can count, and here are five of her very best.
Ocean Cheesecake
Truly irresistible thanks to their vibrant blue shade, these cheesecakes owe their color to blue spirulina and taste super-delicious thanks to the mix of ingredients that includes coconut cream and cashews.
Choc Coconut Cheesecake
Speaking of delicious cheesecakes that taste just like coconut, this sweet treat with crunchy almond date base and chocolaty topping is just the thing we need.
Neapolitan Cheesecake
One of Tu’s most refreshing desserts comes in the form of this delicious cheesecake that consists of three layers and offers the perfect balance between vanilla, chocolate, and strawberries.
Berry Coconut Cheesecakes
Coconut and berries are, without a doubt, Tu’s favorite cheesecake ingredients and this recipe puts them both to some good use.
Mocha Cheesecake
If you happen to be a huge fan of mocha and wish you could consume it in cheesecake form, this sweet treat with a tasty coffee layer will be your cup of tea.
