We hope you’re not on an empty stomach because reading this will feel like torture for you. Dry rubbing chicken wings is one of our favorite ways to get a final result that is full of flavor yet easy to make. If you like smoky and slightly spicy chicken wings, check out this dry rub recipe that will have you licking your fingers!
Ingredients
- 1 pound chicken wings
- 1 tablespoon smoked hot paprika
- 1 tablespoon sweet paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 ½ teaspoons salt
- ½ teaspoon chopped parsley
- 1 ½ tablespoons olive oil
Instructions
Start off by combining the two types of paprika, garlic powder, black pepper, salt, and chopped parsley in a small bowl. After this, go ahead and coat the chicken wings with the olive oil that you have.
Next, take each chicken wing and roll it thoroughly in the spice mixture that you’ve put into the bowl. Place them on a plate and once finished, refrigerate while dry-rubbed for at least four hours.
Preheat your oven to 400 F and place your chicken wings on an oven pan lined with aluminum foil after coating it with the dry rub. Bake for 45 minutes or until crispy and done, and enjoy!
