The post The Very Best Food YouTubers For Beginners to Follow appeared first on foodisinthehouse.com.
]]>Binging with Babish
Andrew Rea, known better by his alias, Babbish, is perhaps the most iconic food YouTuber on the platform. His videos are professional, inspiring, and entertaining. The mix of his personality and helpful, relevant information gives Babish the number one spot.
Tasty
The timeless media giant Tasty seems to have brought food videos to a science. Their format may overwhelm the viewer with an endless stream of creative ideas, recipes, and entertainment, but their videos are short and to the point. Also, they always provide the viewer with the recipe on screen, with great music playing in the background!
Pro Home Cooks
A channel once known as Brothers Green Eats, after their meteoric rise in popularity they changed their title to what they undoubtedly are: professionals. However, their recipes are all geared toward people like you and me, who likely have some familiarity in the kitchen, but would be more likely called amateurs. They make cooking accessible to the masses, and for that, we salute them.
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]]>The post Check Out This Focaccia Made Easy appeared first on foodisinthehouse.com.
]]>Ingredients
- 6 focaccias
- 5 cups of flour
- 2 tablespoons of yeast
- 2 teaspoons of sugar
- 2 teaspoons of salt
- ½ cup of olive oil
- 1 ½ Cups of hot water
Instructions
- Mix the flour and yeast in a bowl then add the sugar, salt, oil, and water.
- Knead the dough in a mixer for about 8 minutes until a soft dough is formed
- Set the dough aside in a covered and lightly oiled bowl for about 45 minutes
- Divide the dough into 6 balls and let rise for another 20 minutes
- Stretch each ball to about 12 inches in length
- Turn on the oven to 437 degrees Fahrenheit
- Let the dough rise for another 10 minutes
- Make little holes and spread it with olive oil
- Sprinkle sea salt to taste, but be generous!
- You can add vegetables like peppers, onions, or tomatoes
- Bake for about 10 minutes
- Let cool a bit, serve warm, and enjoy!
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]]>The post Homemade Hummus Made Easy! appeared first on foodisinthehouse.com.
]]>Recipe
- 1 cup dried chickpeas
- 1/4 cup tahini
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 3 Tablespoons pine nuts
- 2 lemons
Directions
- Soak the chickpeas in a bowl of cold water overnight. Best to leave it in the fridge.
- Drain the chickpeas and rinse them under cold water. Pour the chickpeas into a large pot, and fill it with water. The water level should be about two inches above the chickpeas. Place on a flame until boiling. Let it simmer for about an hour. The chickpeas should be soft, with the skin peeling off of them.
- Drain, reserving 18 tablespoons of the cooking liquid and 4 tablespoons of the chickpeas which will be added on top later. Rinse the chickpeas under cold water.
- Pour the chickpeas into a food processor. Squeeze the lemons into the mix. Add the tahini, salt, and cumin. You can add any other flavors you think would work well here. Add about 4 ounces of the reserved cooking water. You control the consistency of the hummus by the amount of water you add now. Better to start with less, and add if you want it thinner.
- Stir fry the pine nuts in olive oil in a separate pan. Fry until brown.
- If you are storing it for later use, place the hummus in a container and make a large indentation in the center. Drizzle the olive oil and pine nuts over the hummus.
- If you’re serving right away, place on a plate with the same sort of indentation, with the olive oil and pine nuts over the surface.
- Serve with warm pita bread.
| TheHungryBrigade
(@thehungrybrigade)The post Homemade Hummus Made Easy! appeared first on foodisinthehouse.com.
]]>The post How to Revive 3-Day-Old Cake appeared first on foodisinthehouse.com.
]]>The French Toast Option
The best second life for your cake is going to be what is commonly known as French Toast. A tasty breakfast staple, combining it with cake is something that’s both tasty and delicious, something which can be eaten as breakfast or dessert, was bound to happen at some point. Here’s what to do with your stale cake.
Ingredients:
- 3 Slices of cake
- 1 egg
- ¾ cups of milk
Instructions:
- Beat the eggs and milk in a bowl
- Oil a pan and place it on a medium flame
- Soak each slice of cake in the eggs for about 30 seconds
- Fry on each side until slightly brown
- Serve hot
- Enjoy!
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]]>The post Try Out This 60-Second Guacamole Hack appeared first on foodisinthehouse.com.
]]>Keeping It Simple
The first thing you have to do is make sure your avocado is peeled. Don’t throw the sandwich bag out yet, though. As soon as your avocado is bare, return it to the bag. Now crush the avocado by squeezing the bag numerous times until creamy. Slice up two grape tomatoes, and add them to the bag. Give a little spritz of lemon, add some of that good old garlic powder.
Squeeze the bag just a bit more. The next step is simply to squeeze your guacamole out into a plate, like a really delicious toothpaste. Surround it with some crackers, and get back to whatever it is you were doing before. The only difference now is that you have a great snack!
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]]>The post Top 5 Munchies of All Time appeared first on foodisinthehouse.com.
]]>Ice Cream
Is your mouth feeling a little dry? Are you watching a funny TV show? Got a sweet tooth? Ice cream should definitely be your go-to. Whether you’re before or after a meal who cares? You’re an adult!
Pizza
You knew pizza would make this list. It is the savory, cheesy favorite of peasants and kings alike. You can go for a classic Neapolitan slice, or be adventurous and try a new slice. Obviously, a mushroom slice is also a great option.
Enchiladas
You should get to the closest Mexican joint as quickly as you can. When you taste some good enchiladas you will have a religious experience. The texture, with the cheese and the soft spice will have you thanking spirits you didn’t know existed!
Lasagna
Lasagna. Just the word makes the mouth water. Whether you’re an orange cat that hates Mondays or just a hungry human, this is nature’s most perfect food.
Burgers
When you bite into a burger, the soft bread gives way to the juicy sauce and that crunchy lettuce tomato. Next, the delicious bacon and cheese combo crashes into the palate. Finally, the warm and firm patty fills the soul with joy. Because of this, the burger is the king of all munchies. Enjoy!
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