You might’ve encountered this age-old question: what to do with that half avocado sitting in the door of the fridge in a zip lock bag? Guacamole is such a tasty treat, and it isn’t exactly hard to make, but there’s a way to make it even quicker than before. If efficiency is your priority, this little tip will help things go quicker. Just because you’ve got a lot on your plate doesn’t mean you can’t eat good food!
Keeping It Simple
The first thing you have to do is make sure your avocado is peeled. Don’t throw the sandwich bag out yet, though. As soon as your avocado is bare, return it to the bag. Now crush the avocado by squeezing the bag numerous times until creamy. Slice up two grape tomatoes, and add them to the bag. Give a little spritz of lemon, add some of that good old garlic powder.
Squeeze the bag just a bit more. The next step is simply to squeeze your guacamole out into a plate, like a really delicious toothpaste. Surround it with some crackers, and get back to whatever it is you were doing before. The only difference now is that you have a great snack!
