Birthdays, weddings, Bar Mitzvah celebrations, and much more. What do all these things have in common? That’s right, cake! We all enjoy celebrating the special moments of our lives with some good cake. Sometimes, though, there is some leftover cake, and if it sits for too long, it becomes a much less enjoyable partner for your morning coffee. In this article, we will help you bring your leftover cake to the next level.
The French Toast Option
The best second life for your cake is going to be what is commonly known as French Toast. A tasty breakfast staple, combining it with cake is something that’s both tasty and delicious, something which can be eaten as breakfast or dessert, was bound to happen at some point. Here’s what to do with your stale cake.
- 3 Slices of cake
- 1 egg
- ¾ cups of milk
- Beat the eggs and milk in a bowl
- Oil a pan and place it on a medium flame
- Soak each slice of cake in the eggs for about 30 seconds
- Fry on each side until slightly brown
- Serve hot