The post 3 Best Methods for Cooking Frozen Burgers Without Firing Up the Grill appeared first on foodisinthehouse.com.
]]>Skillet is the best method of cooking frozen burgers after grilling, although you can alternatively use a frying pan. Simply preheat the skillet to medium heat and then add cooking oil. Place a frozen burger patty, which you previously seasoned with salt and pepper, on a skillet and cook for six to eight minutes per side.
The oven is a great method for cooking frozen burgers, especially if you need to cook a large number at once. Season the frozen burger patties and line them on a baking sheet before placing them in a preheated oven at 425F. Let them bake for 10 to 12 minutes before flipping them over and baking them for another 10 to 12 minutes. If you’re making cheeseburgers, you can place the cheese slices on top of the patties and let them spend an extra minute in the oven so the cheese melts.
The air fryer does a surprisingly good job when it comes to cooking frozen burgers. Simply preheat the air fryer to 350F and place seasoned frozen burger patties in the basket. Cook for around 20 minutes, flipping the patties halfway through.
The post 3 Best Methods for Cooking Frozen Burgers Without Firing Up the Grill appeared first on foodisinthehouse.com.
]]>The post Best Ways to Make Perfectly Delicious Pasta Salad appeared first on foodisinthehouse.com.
]]>Not all pasta shapes are created equal, and short pasta shapes are generally the best option for pasta salad. Fusilli, gnocchi, farfalle, and penne are among the most popular varieties because they’re much better at trapping sauces and dressings than longer varieties.
When cooking your pasta, remember to salt the water, especially since pasta salad is usually eaten cold. It’s also important to cook it for long enough because it may feel tough after spending some time in the fridge to cool down.
Options are pretty much endless when it comes to picking ingredients for your pasta salad, and it all comes down to your personal taste. Cheese, fresh herbs, and veggies are always a good idea, especially juicy veggies that can deliver a lot of moisture, such as tomatoes, cucumbers, olives, and peppers.
Most people dress their pasta salad once it’s cold, but you don’t have to wait. Dress it once while it’s still warm to let it absorb the sauce before giving it another coat of dressing once you’re ready to serve it.
The post Best Ways to Make Perfectly Delicious Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Anna Chwistek Will Change the Way You Look at Soup appeared first on foodisinthehouse.com.
]]>Chwistek’s recipes are often inspired by international cuisine, and she took us to Spain this time around. Pork sausages known as “chorizo” are the main ingredient in this soup, along with a wide range of healthy veggies.
Sausages are the main ingredient in many of the most popular soup recipes on Chwistek’s Instagram, including this irresistible creamy bean soup.
Chwistek is a huge fan of tortellini soup, and she added some mild Italian sausages to this one to make it truly shine.
We’ve seen Chwistek repeatedly blend soup with some pretty unexpected dishes, and she decided to go with stuffed peppers this time around.
If you’re a huge fan of soups that pack a punch, make sure to try this delicious chicken soup made with anti-inflammatory ingredients such as ginger, turmeric, and garlic.
The post Anna Chwistek Will Change the Way You Look at Soup appeared first on foodisinthehouse.com.
]]>The post 5 Healthy Food Resolutions Worth Making in 2025 appeared first on foodisinthehouse.com.
]]>If you feel like you’re buying more fast food than you should, it’s time to wave Wendy’s and Burger King goodbye and try putting fast-food restaurants in the rearview mirror in 2025.
Ditching snacks and sugary foods may seem like an unrealistic goal, but you can always take baby steps. Try going without them for a week or a month and keep it going if you notice a positive change.
Trying new recipes is a great way to flex your cooking skills and embrace a healthier diet, especially if you’re working with whole foods such as fruits, veggies, and lean protein.
If you’re thinking of exploring a plant-based lifestyle, try adding more vegan foods to your daily menu. Fruits and veggies are always a safe choice, but you can also explore tofu, plant-based milks, hummus, and more.
Drinking eight glasses of water a day should be the norm. If you’re struggling to reach it, consider tracking your progress in a notebook until you hit the golden mark of two litters.
The post 5 Healthy Food Resolutions Worth Making in 2025 appeared first on foodisinthehouse.com.
]]>The post 5 “Wicked” Food Collaborations You Should Know About appeared first on foodisinthehouse.com.
]]>Oreo celebrated the release of Wicked by launching limited-edition cookies, called Green Elixir in honor of Elphaba and Bubblegum in honor of Glinda.
Rice Krispies Treats paid homage to this iconic musical by releasing a special edition of crispy marshmallow squares covered with white and green sprinkles.
Wicked fans can also celebrate its release at Starbucks, with a peppermint-flavored drink called Elphaba’s Cold Brew and a mango-dragonfruit Refresher called Glinda’s Pink Potion. This coffee chain also introduced an impressive lineup of drinkware in honor of this film.
Speaking of drinkware, Stanley also hopped on the Wicked bandwagon with new green and pink tumblers inspired by the film’s leading duo. This limited edition collection was available at Target, along with many other Wicked-themed products.
If you’re a fan of baking, Betty Crocker’s Wicked collection will be your favorite. They prepared a vanilla cupcake kit, which will reveal either pink or green batter once you mix the ingredients.
The post 5 “Wicked” Food Collaborations You Should Know About appeared first on foodisinthehouse.com.
]]>The post 4 Mistakes That Will Ruin Homemade Pumpkin Pie appeared first on foodisinthehouse.com.
]]>However, the truth is that making pumpkin pie at home isn’t the easiest of tasks. Oftentimes, the pie doesn’t turn out the way people envision, which makes them discouraged about trying again. But what if we told you that the reason for this isn’t a bad recipe or a lack of cooking skills?
In most cases, it is just a matter of a few simple mistakes made throughout the baking process that are easily avoidable. Check them out below.
We understand that making everything from scratch is a lot more satisfying. However, when it comes to pumpkin puree, this usually leads to a downfall. When you make your own pumpkin puree, it is quite hard to get the consistency and wetness right. Canned pumpkin puree, on the other hand, has the perfect texture and properties for pies.
Not every pan will do a great job of baking the pumpkin pie. If you use an aluminum one, it will heat up rather quickly and result in a burnt pie. Glass pan is a much better choice as it will bake the pie evenly and also allow you to see when the crust acquires the perfect golden brown color.
Speaking about the crust, it is essential that you employ the “blind baking” technique. This calls for baking the crust first and then adding the rest of the ingredients for further baking. By doing this, you will avoid the crust from becoming soggy or undercooked.
Spices play a crucial role in making or breaking a pumpkin pie, calling for a measured approach. You should make sure that your spices haven’t been resting in the spice cabinet for too long because, in that case, they likely lost their aroma. Additionally, don’t hesitate to put more spices that you enjoy to make them stand out.
The post 4 Mistakes That Will Ruin Homemade Pumpkin Pie appeared first on foodisinthehouse.com.
]]>The post Make Canned Clam Chowder Taste Better With These Tips appeared first on foodisinthehouse.com.
]]>One simple way to make clam chowder better is to add some heat to it. This will shake up your palette and make the existing flavors more pronounced. Simply take some chili flakes and stir them into the dish. Out of chili flakes? Any hot sauce will do the job quite well. Just make sure not to go overboard.
Homemade clam chowder recipes use generous amounts of cream or milk. However, the dairy content in canned clam chowder is usually on the low side. Mixing a bit of cream into the canned clam chowder will give you a more satisfying texture and pronounced flavors. One or two tablespoons of cream towards the end of cooking will be just right.
Bacon makes everything better, and canned clam chowder is no different. Cut the bacon strips into bits and crisp them up in a pan. Then add them to clam chowder while heating it up. The fattiness and rich flavor of the bacon will be a game changer.
The post Make Canned Clam Chowder Taste Better With These Tips appeared first on foodisinthehouse.com.
]]>The post Try These Leek and Cheddar Bites appeared first on foodisinthehouse.com.
]]>The post Try These Leek and Cheddar Bites appeared first on foodisinthehouse.com.
]]>The post McDonald’s is Finally Bringing Chicken Big Mac to the US appeared first on foodisinthehouse.com.
]]>McDonald’s announced earlier this week that Chicken Big Mac will be available at selected US locations starting on October 10. However, it will be offered for a limited time, so you will have to be quick if you don’t want to miss out.
Chicken Big Mac is a twist on the legendary Big Mac. The sandwich contains all the toppings and follows the familiar structure of the original, with the only difference being that the beef patties are swapped for tempura battered chicken patties.
YouTuber and self-professed Big Mac enthusiast Kai Cenat already had the opportunity to try and give it a stamp of approval.
“With the introduction of the Chicken Big Mac, we’re excited to pay homage to one of our most iconic menu items, the Big Mac, and introduce it to a whole new generation of fans,” Tariq Hassan, chief marketing and customer experience officer at McDonald’s USA, said in a press release.
Chicken Big Mac has long been available in international markets, including the UK, Canada, and Germany, as a seasonal or limited menu item, but this is the first time fast food enthusiasts will have the opportunity to try it out.
The post McDonald’s is Finally Bringing Chicken Big Mac to the US appeared first on foodisinthehouse.com.
]]>The post Get All Your Greens in One Dish With This Delicious Salad appeared first on foodisinthehouse.com.
]]>The post Get All Your Greens in One Dish With This Delicious Salad appeared first on foodisinthehouse.com.
]]>The post 3 Best Methods for Cooking Frozen Burgers Without Firing Up the Grill appeared first on foodisinthehouse.com.
]]>Skillet is the best method of cooking frozen burgers after grilling, although you can alternatively use a frying pan. Simply preheat the skillet to medium heat and then add cooking oil. Place a frozen burger patty, which you previously seasoned with salt and pepper, on a skillet and cook for six to eight minutes per side.
The oven is a great method for cooking frozen burgers, especially if you need to cook a large number at once. Season the frozen burger patties and line them on a baking sheet before placing them in a preheated oven at 425F. Let them bake for 10 to 12 minutes before flipping them over and baking them for another 10 to 12 minutes. If you’re making cheeseburgers, you can place the cheese slices on top of the patties and let them spend an extra minute in the oven so the cheese melts.
The air fryer does a surprisingly good job when it comes to cooking frozen burgers. Simply preheat the air fryer to 350F and place seasoned frozen burger patties in the basket. Cook for around 20 minutes, flipping the patties halfway through.
The post 3 Best Methods for Cooking Frozen Burgers Without Firing Up the Grill appeared first on foodisinthehouse.com.
]]>The post Best Ways to Make Perfectly Delicious Pasta Salad appeared first on foodisinthehouse.com.
]]>Not all pasta shapes are created equal, and short pasta shapes are generally the best option for pasta salad. Fusilli, gnocchi, farfalle, and penne are among the most popular varieties because they’re much better at trapping sauces and dressings than longer varieties.
When cooking your pasta, remember to salt the water, especially since pasta salad is usually eaten cold. It’s also important to cook it for long enough because it may feel tough after spending some time in the fridge to cool down.
Options are pretty much endless when it comes to picking ingredients for your pasta salad, and it all comes down to your personal taste. Cheese, fresh herbs, and veggies are always a good idea, especially juicy veggies that can deliver a lot of moisture, such as tomatoes, cucumbers, olives, and peppers.
Most people dress their pasta salad once it’s cold, but you don’t have to wait. Dress it once while it’s still warm to let it absorb the sauce before giving it another coat of dressing once you’re ready to serve it.
The post Best Ways to Make Perfectly Delicious Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Anna Chwistek Will Change the Way You Look at Soup appeared first on foodisinthehouse.com.
]]>Chwistek’s recipes are often inspired by international cuisine, and she took us to Spain this time around. Pork sausages known as “chorizo” are the main ingredient in this soup, along with a wide range of healthy veggies.
Sausages are the main ingredient in many of the most popular soup recipes on Chwistek’s Instagram, including this irresistible creamy bean soup.
Chwistek is a huge fan of tortellini soup, and she added some mild Italian sausages to this one to make it truly shine.
We’ve seen Chwistek repeatedly blend soup with some pretty unexpected dishes, and she decided to go with stuffed peppers this time around.
If you’re a huge fan of soups that pack a punch, make sure to try this delicious chicken soup made with anti-inflammatory ingredients such as ginger, turmeric, and garlic.
The post Anna Chwistek Will Change the Way You Look at Soup appeared first on foodisinthehouse.com.
]]>The post 5 Healthy Food Resolutions Worth Making in 2025 appeared first on foodisinthehouse.com.
]]>If you feel like you’re buying more fast food than you should, it’s time to wave Wendy’s and Burger King goodbye and try putting fast-food restaurants in the rearview mirror in 2025.
Ditching snacks and sugary foods may seem like an unrealistic goal, but you can always take baby steps. Try going without them for a week or a month and keep it going if you notice a positive change.
Trying new recipes is a great way to flex your cooking skills and embrace a healthier diet, especially if you’re working with whole foods such as fruits, veggies, and lean protein.
If you’re thinking of exploring a plant-based lifestyle, try adding more vegan foods to your daily menu. Fruits and veggies are always a safe choice, but you can also explore tofu, plant-based milks, hummus, and more.
Drinking eight glasses of water a day should be the norm. If you’re struggling to reach it, consider tracking your progress in a notebook until you hit the golden mark of two litters.
The post 5 Healthy Food Resolutions Worth Making in 2025 appeared first on foodisinthehouse.com.
]]>The post 5 “Wicked” Food Collaborations You Should Know About appeared first on foodisinthehouse.com.
]]>Oreo celebrated the release of Wicked by launching limited-edition cookies, called Green Elixir in honor of Elphaba and Bubblegum in honor of Glinda.
Rice Krispies Treats paid homage to this iconic musical by releasing a special edition of crispy marshmallow squares covered with white and green sprinkles.
Wicked fans can also celebrate its release at Starbucks, with a peppermint-flavored drink called Elphaba’s Cold Brew and a mango-dragonfruit Refresher called Glinda’s Pink Potion. This coffee chain also introduced an impressive lineup of drinkware in honor of this film.
Speaking of drinkware, Stanley also hopped on the Wicked bandwagon with new green and pink tumblers inspired by the film’s leading duo. This limited edition collection was available at Target, along with many other Wicked-themed products.
If you’re a fan of baking, Betty Crocker’s Wicked collection will be your favorite. They prepared a vanilla cupcake kit, which will reveal either pink or green batter once you mix the ingredients.
The post 5 “Wicked” Food Collaborations You Should Know About appeared first on foodisinthehouse.com.
]]>The post 4 Mistakes That Will Ruin Homemade Pumpkin Pie appeared first on foodisinthehouse.com.
]]>However, the truth is that making pumpkin pie at home isn’t the easiest of tasks. Oftentimes, the pie doesn’t turn out the way people envision, which makes them discouraged about trying again. But what if we told you that the reason for this isn’t a bad recipe or a lack of cooking skills?
In most cases, it is just a matter of a few simple mistakes made throughout the baking process that are easily avoidable. Check them out below.
We understand that making everything from scratch is a lot more satisfying. However, when it comes to pumpkin puree, this usually leads to a downfall. When you make your own pumpkin puree, it is quite hard to get the consistency and wetness right. Canned pumpkin puree, on the other hand, has the perfect texture and properties for pies.
Not every pan will do a great job of baking the pumpkin pie. If you use an aluminum one, it will heat up rather quickly and result in a burnt pie. Glass pan is a much better choice as it will bake the pie evenly and also allow you to see when the crust acquires the perfect golden brown color.
Speaking about the crust, it is essential that you employ the “blind baking” technique. This calls for baking the crust first and then adding the rest of the ingredients for further baking. By doing this, you will avoid the crust from becoming soggy or undercooked.
Spices play a crucial role in making or breaking a pumpkin pie, calling for a measured approach. You should make sure that your spices haven’t been resting in the spice cabinet for too long because, in that case, they likely lost their aroma. Additionally, don’t hesitate to put more spices that you enjoy to make them stand out.
The post 4 Mistakes That Will Ruin Homemade Pumpkin Pie appeared first on foodisinthehouse.com.
]]>The post Make Canned Clam Chowder Taste Better With These Tips appeared first on foodisinthehouse.com.
]]>One simple way to make clam chowder better is to add some heat to it. This will shake up your palette and make the existing flavors more pronounced. Simply take some chili flakes and stir them into the dish. Out of chili flakes? Any hot sauce will do the job quite well. Just make sure not to go overboard.
Homemade clam chowder recipes use generous amounts of cream or milk. However, the dairy content in canned clam chowder is usually on the low side. Mixing a bit of cream into the canned clam chowder will give you a more satisfying texture and pronounced flavors. One or two tablespoons of cream towards the end of cooking will be just right.
Bacon makes everything better, and canned clam chowder is no different. Cut the bacon strips into bits and crisp them up in a pan. Then add them to clam chowder while heating it up. The fattiness and rich flavor of the bacon will be a game changer.
The post Make Canned Clam Chowder Taste Better With These Tips appeared first on foodisinthehouse.com.
]]>The post Try These Leek and Cheddar Bites appeared first on foodisinthehouse.com.
]]>The post Try These Leek and Cheddar Bites appeared first on foodisinthehouse.com.
]]>The post McDonald’s is Finally Bringing Chicken Big Mac to the US appeared first on foodisinthehouse.com.
]]>McDonald’s announced earlier this week that Chicken Big Mac will be available at selected US locations starting on October 10. However, it will be offered for a limited time, so you will have to be quick if you don’t want to miss out.
Chicken Big Mac is a twist on the legendary Big Mac. The sandwich contains all the toppings and follows the familiar structure of the original, with the only difference being that the beef patties are swapped for tempura battered chicken patties.
YouTuber and self-professed Big Mac enthusiast Kai Cenat already had the opportunity to try and give it a stamp of approval.
“With the introduction of the Chicken Big Mac, we’re excited to pay homage to one of our most iconic menu items, the Big Mac, and introduce it to a whole new generation of fans,” Tariq Hassan, chief marketing and customer experience officer at McDonald’s USA, said in a press release.
Chicken Big Mac has long been available in international markets, including the UK, Canada, and Germany, as a seasonal or limited menu item, but this is the first time fast food enthusiasts will have the opportunity to try it out.
The post McDonald’s is Finally Bringing Chicken Big Mac to the US appeared first on foodisinthehouse.com.
]]>The post Get All Your Greens in One Dish With This Delicious Salad appeared first on foodisinthehouse.com.
]]>The post Get All Your Greens in One Dish With This Delicious Salad appeared first on foodisinthehouse.com.
]]>