The post Try This Valencian Paella appeared first on foodisinthehouse.com.
]]>Ingredients:
- 2 cups Spanish paella rice
- 1/2 cup of extra-virgin olive oil
- 1 onion
- 3 cloves of garlic
- 1 red bell pepper
- 1 tomato
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 4 cups of chicken or seafood broth
- 1 pound of mixed seafood (shrimp, mussels, squid)
- 1/2 pound of chicken, cut into bite-sized pieces
- Salt
- Black pepper
- Lemon wedges for serving
Instructions:
- In a paella pan or a wide, shallow skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and sliced red bell pepper, cooking until softened. Stir in grated tomato and smoked paprika. Cook for a few minutes until the tomato has reduced.
- Add paella rice, stirring to coat the grains in the flavorful mixture. Dissolve saffron threads in warm broth and pour it into the pan. Bring to a gentle simmer.
- Arrange chicken and seafood evenly over the rice. Season with salt and pepper. Cook on medium heat for about 20-25 minutes, or until the rice is tender and has formed a crispy bottom layer known as a “socarrat”.
- Remove from heat, cover with a clean kitchen towel, and let it rest for 5 minutes. Serve the Valencian Paella hot, garnished with lemon wedges.
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]]>The post Perfect Slow-Cooked Buttered Chicken appeared first on foodisinthehouse.com.
]]>Ingredients:
- Chicken breasts or thighs, cut into chunks
- Plain yogurt for marinating
- Tomato puree
- Heavy cream
- Butter
- Garlic and ginger, finely minced
- Garam masala, turmeric, cumin, and coriander powder
- Chili powder (optional)
- Salt and sugar, to taste
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
Instructions:
- Marinate chicken in a blend of yogurt, ginger, garlic, and spices, refrigerating for at least an hour or overnight for enhanced flavor.
- In a slow cooker, combine the chicken with tomato puree, butter, and a dash of sugar to offset tomato acidity, enriching and balancing the spices.
- Cook on low for 6-7 hours or high for 3-4 hours; low cooking is preferable for tender chicken and developed flavors.
- After cooking, mix in heavy cream and adjust the salt, adding a luxurious touch to the dish.
- Serve the rich, indulgent butter chicken garnished with cilantro, alongside steamed rice or warm naan.
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]]>The post Delicious Appetizers You Can Make in Your Muffin Tin appeared first on foodisinthehouse.com.
]]>Mini Quiches
Transform the classic quiche into a finger food favorite by baking mini versions in your muffin tin. Mix eggs with cream, cheese, and your choice of fillings like spinach, bacon, or mushrooms. Pour the mixture into lightly greased muffin cups and bake until set.
Taco Cups
Press small tortillas into the muffin cups to form little bowls and fill them with your favorite taco ingredients—ground beef or turkey seasoned with taco spices, topped with shredded cheese. Bake until the tortillas are crispy and the cheese is melted. Serve with toppings like sour cream, diced tomatoes, and avocado for a customizable treat.
Cheese and Herb Monkey Bread
Pull-apart bread is always a crowd-pleaser. Cut pre-made biscuit dough into small pieces and toss them in a mix of melted butter, garlic, herbs, and grated Parmesan cheese. Pile the dough pieces into muffin cups and bake until golden and puffy. Serve warm for a pull-apart treat that’s both fun and flavorful.
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]]>The post 3 Reasons Pappardelle Pasta is the Best appeared first on foodisinthehouse.com.
]]>Versatility In Pairings
The broad and sturdy nature of pappardelle makes it an excellent canvas for a variety of sauces and toppings. Whether it’s a rich and hearty ragu, a creamy Alfredo sauce, or a light and fresh tomato basil sauce, pappardelle can hold its own against any flavor profile. Its wide surface area allows sauces to cling to every strand, ensuring each bite is bursting with flavor. Additionally, pappardelle pairs well with both meat-based and vegetarian sauces, making it a versatile option for any palate.
Textural Pleasure
Pappardelle’s thickness and width provide a satisfying chewiness that elevates the pasta-eating experience. The substantial texture of pappardelle creates a delightful contrast to the sauces it accompanies, offering a more substantial bite that pasta lovers crave. Whether cooked al dente for a slightly firm texture or cooked longer for a softer bite, pappardelle maintains its integrity, adding a satisfying mouthfeel to every dish.
Elegant Presentation
The wide ribbons of pappardelle not only contribute to its delicious taste and texture but also make for an elegant presentation on the plate. Whether twirled into a nest-like mound or elegantly draped across the dish, pappardelle adds visual appeal to any meal. Its impressive size and shape make it a standout choice for special occasions or when entertaining guests, instantly elevating the dining experience from ordinary to extraordinary.
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]]>The post 5 Delicious Meat Alternatives for Plant-Based Eating appeared first on foodisinthehouse.com.
]]>Chickpeas
Chickpeas are a legume that can be mashed into falafel, blended into hummus, or added to curry. Their flavor and texture make them a great fit for a wide range of vegan and vegetarian plates.
Mushrooms
Mushrooms are the ultimate meat substitute, boasting a meaty texture and umami flavor. Grilled as a burger alternative or sautéed in stir-fries, they’ll quickly become the star of your meat-free dishes.
Tofu
This classic meat alternative has been going strong for years. It’s popular for its flavor-absorption abilities and can be grilled, stir-fried, or blended into smoothies – to name a few options. All the protein, none of the animal cruelty.
Lentils
Packed with protein, fiber, and essential nutrients, lentils are a favorite for creating hearty meat-free dishes. From stews to veggie burgers, they’ve got you covered.
Quinoa
Quinoa is a grain turned trendy superfood. It’s a complete protein that can be used in salads, bowls, and even veggie burgers. Its unique flavor and nutrition profile make it a must-have for any plant-based pantry.
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]]>The post This Vegetarian Ramen Recipe is So Good appeared first on foodisinthehouse.com.
]]>Ingredients:
- 4 cups of vegetable broth
- 2 cups of water
- 2 packs of ramen noodles (discard the seasoning packets or save for another use)
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves of garlic, minced
- 1 cup of sliced shiitake mushrooms
- 2 cups of baby spinach
- 2 green onions, thinly sliced
- Optional toppings: sliced tofu, boiled eggs, nori seaweed, sesame seeds, chili oil
Instructions:
- In a large pot, bring the vegetable broth and water to a boil over medium-high heat.
- Add the soy sauce, miso paste, sesame oil, grated ginger, and minced garlic to the pot, stirring to combine. Let the broth simmer for a few minutes to allow the flavors to meld together.
- Add the sliced shiitake mushrooms to the pot and let them simmer until they’re softened, about 5 minutes. While the mushrooms are cooking, prepare the ramen noodles according to the package instructions. Drain and set aside.
- Once the mushrooms are softened, add the baby spinach to the pot and stir until wilted. Divide the cooked ramen noodles among serving bowls and ladle the hot broth and vegetables over the noodles.
- Garnish each bowl of ramen with sliced green onions and any other toppings you desire, such as sliced tofu, boiled eggs, nori seaweed, sesame seeds, or a drizzle of chili oil. Serve your delicious vegetarian ramen hot and enjoy the comforting flavors of this nourishing bowl.
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]]>The post Make Amazing Dairy-Free Smoothies With These Two Ingredients appeared first on foodisinthehouse.com.
]]>Which Suits You Best?
Each of these two ingredients carries unique traits that’ll set the tone of your dairy-free smoothie. While coconut yogurt will add a tropical feel and subtle sweetness to your blends, avocado will make for velvety smoothies that are also packed with healthy fats—it’s all about personal preferences.
Best of Both Worlds
Hey, there’s nothing keeping you from using both coconut yogurt and avocado in the same smoothie. Get the best of both worlds by starting with a base of creamy coconut yogurt, and then adding in some ripe avocado. Throw in your favorite fruits, some leafy greens, and (optional) a splash of almond milk. Blend until smooth, and voila! You’ve got yourself a creamy, dairy-free masterpiece.
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]]>The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.
]]>Preserve Family Heritage
Documenting your cherished family recipes in a recipe book ensures that culinary traditions are passed down through generations. Whether it’s grandma’s secret lasagna recipe or dad’s famous barbecue sauce, a recipe book immortalizes these culinary legacies for your family to enjoy for years to come.
Personalize Your Culinary Journey
Crafting your own recipe book allows you to curate a collection of recipes tailored to your taste preferences, dietary needs, and cooking skill level. You can experiment with ingredients, cooking techniques, and flavors, making each recipe uniquely yours.
Organized Kitchen Companion
Having all your favorite recipes neatly compiled in one place makes meal planning and grocery shopping a breeze. No more rummaging through drawers or scrolling through endless websites—your recipe book keeps everything conveniently at your fingertips.
So, next time you find yourself wondering what to make for lunch or scratching your head trying to remember exactly how much salt your legendary pasta sauce requires—take it as a hint and start your own recipe book. No time like the present!
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]]>The post Here Are 3 Great Ways to Use Burrata Cheese appeared first on foodisinthehouse.com.
]]>Burrata Caprese Salad
Combine the classic flavors of Caprese salad with the indulgent creaminess of burrata for a dish that’s sure to impress. Start by slicing ripe tomatoes and fresh basil leaves, then arrange them on a platter. Next, carefully tear open a ball of burrata and place it in the center of the platter, allowing the creamy interior to spill out. Drizzle the salad with high-quality extra virgin olive oil, balsamic glaze, and a sprinkle of sea salt and freshly ground black pepper. Serve with crusty bread to soak up the delicious juices, and enjoy the perfect balance of flavors and textures in every bite.
Burrata Bruschetta
Transform a simple appetizer into a gourmet delight with the addition of creamy burrata cheese. Start by toasting slices of crusty bread until golden brown and crispy. Rub the warm bread with a clove of garlic to impart a subtle flavor. Next, spread a generous spoonful of creamy burrata onto each slice of bread. Top with a mixture of ripe cherry tomatoes, fresh basil, and a drizzle of balsamic glaze. Finish with a sprinkle of flaky sea salt and a crack of black pepper for an irresistible burst of flavor. These Burrata Bruschetta are perfect for serving at cocktail parties or as a sophisticated starter for any meal.
Burrata Pasta With Pesto
Elevate a simple pasta dish with the luxurious addition of creamy burrata and homemade pesto sauce. Cook your favorite pasta according to the package instructions until al dente. While the pasta is cooking, prepare a fresh pesto by blending together basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Drain the pasta and toss it with the pesto sauce until evenly coated. Tear pieces of burrata cheese and scatter them over the warm pasta, allowing the creamy interior to melt and mingle with the pesto. Finish with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil for an indulgent and satisfying meal that’s sure to impress.
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]]>The post Stuffed Banana Peppers are the Perfect Party Snack appeared first on foodisinthehouse.com.
]]>Ingredients:
- 6 large banana peppers
- 12 ounces ground beef
- 12 ounces ground pork
- 8 ounces mozzarella
- 4 ounces grated parmesan
- 24 ounces marinara sauce
- 3 large eggs
- 2 tablespoons Italian seasoning
- salt to taste
- ground pepper to taste
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup plain bread crumbs
- 1/4 cup whole milk
- chopped parsley
Instructions:
- Preheat oven to 400°F. While waiting, slice the banana peppers longways.
- Throw the beef, bread crumbs, pork, eggs, Italian seasoning, milk, and red pepper into a large bowl and mix. Season with salt and pepper according to taste and mix for about 1 minute.
- With the banana peppers open as much as possible without breaking, stuff each one with about 1/4 cup of beef mixture.
- Place the peppers on a baking tray and bake for about 30 minutes.
- Top off with parmesan and mozzarella and cook further until cheese is melted. Top with parsley and enjoy.
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