Slow-cooked butter chicken is a dish that epitomizes comfort food. Also known as Murgh Makhani it’s a culinary gem in Indian cuisine, with a delicious creamy texture and rich flavors. Traditionally, it involves marinating and grilling chicken before cooking it in a creamy tomato sauce. This dish can be transformed into an easy, hassle-free meal with the help of a slow cooker.
Ingredients:
- Chicken breasts or thighs, cut into chunks
- Plain yogurt for marinating
- Tomato puree
- Heavy cream
- Butter
- Garlic and ginger, finely minced
- Garam masala, turmeric, cumin, and coriander powder
- Chili powder (optional)
- Salt and sugar, to taste
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
Instructions:
- Marinate chicken in a blend of yogurt, ginger, garlic, and spices, refrigerating for at least an hour or overnight for enhanced flavor.
- In a slow cooker, combine the chicken with tomato puree, butter, and a dash of sugar to offset tomato acidity, enriching and balancing the spices.
- Cook on low for 6-7 hours or high for 3-4 hours; low cooking is preferable for tender chicken and developed flavors.
- After cooking, mix in heavy cream and adjust the salt, adding a luxurious touch to the dish.
- Serve the rich, indulgent butter chicken garnished with cilantro, alongside steamed rice or warm naan.
