Here Are 3 Great Ways to Use Burrata Cheese

Ball of burrata cheese on a plate
Photo by Klara Kulikova on Unsplash

Burrata, with its creamy interior and delicate outer shell, is a beloved Italian cheese that adds a touch of luxury to any dish. Known for its rich flavor and luxurious texture, burrata is incredibly versatile and can be incorporated into a variety of dishes to elevate them to gourmet status. Whether you’re hosting a dinner party or simply looking to indulge in a culinary treat, here are three creative and delicious ways to make the most of this exquisite cheese.

Burrata Caprese Salad

Combine the classic flavors of Caprese salad with the indulgent creaminess of burrata for a dish that’s sure to impress. Start by slicing ripe tomatoes and fresh basil leaves, then arrange them on a platter. Next, carefully tear open a ball of burrata and place it in the center of the platter, allowing the creamy interior to spill out. Drizzle the salad with high-quality extra virgin olive oil, balsamic glaze, and a sprinkle of sea salt and freshly ground black pepper. Serve with crusty bread to soak up the delicious juices, and enjoy the perfect balance of flavors and textures in every bite.

Burrata Bruschetta

Transform a simple appetizer into a gourmet delight with the addition of creamy burrata cheese. Start by toasting slices of crusty bread until golden brown and crispy. Rub the warm bread with a clove of garlic to impart a subtle flavor. Next, spread a generous spoonful of creamy burrata onto each slice of bread. Top with a mixture of ripe cherry tomatoes, fresh basil, and a drizzle of balsamic glaze. Finish with a sprinkle of flaky sea salt and a crack of black pepper for an irresistible burst of flavor. These Burrata Bruschetta are perfect for serving at cocktail parties or as a sophisticated starter for any meal.

Burrata Pasta With Pesto

Elevate a simple pasta dish with the luxurious addition of creamy burrata and homemade pesto sauce. Cook your favorite pasta according to the package instructions until al dente. While the pasta is cooking, prepare a fresh pesto by blending together basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Drain the pasta and toss it with the pesto sauce until evenly coated. Tear pieces of burrata cheese and scatter them over the warm pasta, allowing the creamy interior to melt and mingle with the pesto. Finish with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil for an indulgent and satisfying meal that’s sure to impress.