The post This 4-Cheese Pasta Has an Exciting Twist! appeared first on foodisinthehouse.com.
]]>Ingredients:
- 8 ounces of pasta of your choice
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of crumbled feta cheese
- 2 cups of milk
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt
- Black pepper
- Pinch of nutmeg
- Fresh basil or parsley for garnish
Instructions:
- Cook the pasta according to package instructions. Drain and set aside. In a large saucepan, melt butter over medium heat. Add flour and whisk continuously to form a smooth roux.
- Gradually pour in the milk, whisking constantly to avoid lumps.
- Continue stirring until the sauce thickens, then add Dijon mustard, garlic powder, salt, black pepper, and a pinch of nutmeg. Mix well.
- Reduce the heat to low and add the mozzarella, Parmesan, cheddar, and feta cheeses. Stir until the cheeses melt and the sauce is smooth.
- Add the cooked pasta to the cheese sauce, tossing to coat each piece evenly.
- Cook for an additional 2-3 minutes until the pasta is heated through and coated in the luscious cheese blend.
- Adjust seasoning if necessary. Garnish with fresh basil or parsley if desired. Enjoy the exciting twist in this gourmet four-cheese pasta that takes comfort food to a whole new level!
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]]>The post 3 Butter Substitutes for Baking appeared first on foodisinthehouse.com.
]]>Coconut Oil
Coconut oil has a similar fat content, which helps maintain the richness that butter would typically provide. You can add it in a one-to-one ratio for butter, meaning if your recipe calls for one cup of butter, you can simply use one cup of coconut oil instead. Just keep in mind it will add a new flavor to your bake.
Applesauce
Applesauce is an excellent choice for bakers looking to reduce the fat content in their recipes. It works great in soft baked goods like muffins, cakes, and soft cookies. When using applesauce as a butter substitute, it is generally recommended to use it in a half-to-half ratio. For example, if the recipe requires one cup of butter, you can replace it with half a cup of applesauce.
Greek Yogurt
Greek yogurt is another health-conscious substitute for butter that can add moisture and a slight tanginess to your baked goods. To substitute for butter, use Greek yogurt in a half ratio, same as the applesauce.
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]]>The post Check Out This Halloumi and Sriracha Sandwich appeared first on foodisinthehouse.com.
]]>Ingredients (To make 1 sandwich):
- 1/2 a pack of halloumi cheese
- 1 tablespoon of mayonnaise
- 1 teaspoon of sriracha sauce
- 2 handfuls of salad leaves
- 1 teaspoon of vegetable oil
- 1/2 lemon
- 2 slices of bread of your choice
Instructions:
- Heat the oil in a frying pan.
- Slice the halloumi into thin, even sized pieces.
- Place the halloumi pieces in the hot oil. Fry for 3-4 minutes on one side, and then flip. As the halloumi fries it will release a lot of liquid, you can use a paper towel to carefully mop this up to ensure the halloumi becomes crisp on the outside.
- Remove the halloumi from the pan.
- Mix the mayonnaise and sriracha together. Spread this evenly over both pieces of bread.
- Layer up the halloumi with the salad leaves to create a fresh and tasty sandwich.
The post Check Out This Halloumi and Sriracha Sandwich appeared first on foodisinthehouse.com.
]]>The post These Vegan Pancakes are Delicious appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 cup of all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup of almond milk (or any plant-based milk)
- 2 tablespoons vegetable oil (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
(@aheartforfood)Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
- Carefully flip the pancakes with a spatula and cook for another 1-2 minutes on the other side, until golden brown and cooked through. Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve your delicious vegan pancakes warm, topped with your favorite toppings such as maple syrup, fresh fruit, or vegan whipped cream.
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]]>The post These Kebab Recipes Will Shake Up Dinnertime appeared first on foodisinthehouse.com.
]]>Steak and Potato With Salsa
Given that steak is such thick, juicy meat, you may be surprised to learn that you can make a scrumptious steak and potato skewer in just 30 minutes. The orange salsa garnish will help to top this delicious recipe off.
Salmon Skewers With Sriracha Aïoli
If you’re looking to get in some omega-3s and rich nutrients then this classy salmon dish is perfect for you. The look of the thick and crispy salmon cubes drizzled in a homemade mayo should be more than enough to awaken your tastebuds.
Grilled Cantaloupe and Prosciutto Skewers
For those who are not in the mood for meat or you’re a vegetarian altogether, then these grilled cantaloupe and prosciutto skewers are ideal for you. These vegetable-centered skewers prove to be a nutritious dish, supplying you with fiber and vitamin C.
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]]>The post Healthiest Teas to Drink Daily appeared first on foodisinthehouse.com.
]]>Ginger Turmeric Tea
Due to containing curcumin, this tea has anti-inflammatory properties that will alleviate pain. What’s more, a key ingredient in the ginger in this tea is gingerol, which provides pain relief while also facilitating better digestion.
Organic Teas (@buddhateas)Green Tea
Undergoing minimal oxidation, green tea contains a wide variety of nutritious ingredients, including bioactive compounds such as catechins, kaempferol, epigallocatechin gallate, and quercetin. Such antioxidants are able to boost heart and gut health while strengthening your immune system and metabolic health. Green tea also contains less caffeine than even black tea, with just 30 mg per cup.
(@fullleaftea)Lemon Tea
Lemons contain vitamin C, helping you reduce inflammation while boosting your immune system. What’s more, this citrus fruit also contains the terpene limonene, which has antidepressant properties. What’s better than a drink that is both healthy and tasty while also helping to boost your mood?
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]]>The post This Quinoa Salad Recipe is Delicious and Easy to Make appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 cup of quinoa
- 2 cups of water or vegetable broth
- 1 tin of black beans, drained and rinsed
- 1 cup of corn kernels (fresh, frozen, or canned)
- 1 bell pepper (any color), diced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- Juice of 1-2 limes
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Optional toppings:
- Avocado slices
- Crumbled feta cheese
- Sliced jalapeños
Instructions:
- Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced bell pepper, cherry tomatoes, red onion, and chopped cilantro. In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the quinoa mixture and toss until everything is well combined and evenly coated with the dressing. Taste and adjust the seasoning, adding more salt, pepper, or lime juice as needed.
- Serve the quinoa salad immediately, or refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with optional toppings such as avocado slices, crumbled feta cheese, or sliced jalapeños for extra flavor and texture.
The post This Quinoa Salad Recipe is Delicious and Easy to Make appeared first on foodisinthehouse.com.
]]>The post 3 Secrets Behind the Perfect Homemade Pie Crust appeared first on foodisinthehouse.com.
]]>Keep Everything Cold
The first secret is all about temperature control. Keep your ingredients, especially the fat (be it butter, shortening, or lard). The reason? When cold pieces of fat melt in the oven, they release steam, creating those coveted flaky layers.
Don’t Overwork the Dough
When you mix flour with water, gluten begins to form. Gluten is great for bread, but not so much for pie crusts. The key is to mix just until the dough comes together. It’s okay if it looks a bit shaggy or crumbly. That’s actually a good sign.
Let the Dough Rest
Once mixed, the pie dough needs a good rest in the refrigerator. This rest period allows the gluten strands that have formed to relax, which in turn helps prevent shrinkage when baked. Additionally, this chilling time helps the fat solidify again, contributing to the flakiness of the crust. Aim for at least 30 minutes.
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]]>The post Tasty Brazilian Vinaigrette Recipe for Your Next Barbeque appeared first on foodisinthehouse.com.
]]>Ingredients:
- 2 cups of cherry tomatoes
- 2 large bell peppers
- 1 white onion
- 1 cup fresh parsley
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- Salt and pepper to taste
Instructions:
- Finely slice the onion.
- Cut the cherry tomatoes into quarters.
- Chop the bell peppers into small pieces.
- Roughly chop the leaves of the parsley.
- Combine everything in a large salad bowl.
- Add salt and pepper and give it a good stir.
- Pour the vinegar and extra virgin olive oil into the bowl and stir well.
- Cover the bowl and leave it to stand at room temperature for 10-20 minutes before serving.
The post Tasty Brazilian Vinaigrette Recipe for Your Next Barbeque appeared first on foodisinthehouse.com.
]]>The post Mexican Crema Can Help You Get Creamier Mashed Potatoes appeared first on foodisinthehouse.com.
]]>Now, there are all sorts of ways that you can make mashed potatoes creamier. You can mix in more butter, add mayonnaise, or introduce some chicken or vegetable stock to it, and the creaminess will be satisfactory. But it turns out that there is one ingredient that can do it a lot better than all of the others, at least according to TikTok user @britscookin.
This food content creator shares all sorts of recipes on her social media and always reveals a few tricks of the trade that can help you become better at making your favorite food. In the case of mashed potatoes, @britscookin can be seen adding Mexican crema to her mashed potatoes in order to achieve the perfect creaminess. And by the looks of it, it does the job.
You should be able to get Mexican crema in the majority of well-stocked grocery chains as well as on Amazon. The product is similar to sour cream but has a higher fat content and thinner consistency.
The post Mexican Crema Can Help You Get Creamier Mashed Potatoes appeared first on foodisinthehouse.com.
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