Join us as we embark on a magical culinary journey inspired by the enchanting world of Disney’s “The Princess and the Frog.” We’re about to recreate a classic New Orleans treat, Princess Tiana’s Beignets. These fluffy, powdered sugar-dusted delights are sure to transport you straight to the heart of the bayou.
Ingredients:
- 2 1/4 teaspoons of active dry yeast
- 1/2 cup of warm water (about 110°F or 43°C)
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 2 large eggs
- 4 cups of all-purpose flour
- 1/4 cup of unsalted butter, softened
- Vegetable oil, for frying
- 1 cup of powdered sugar
Instructions:
- In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Let it sit for about 5 minutes until it’s foamy. This is the yeast coming to life, and it’s essential for the beignets’ fluffiness.
- In a separate bowl, mix together the heavy cream, whole milk, and eggs. Add the yeast mixture to this bowl and give it a good stir.
- In a large mixing bowl, combine the flour and salt. Gradually add the wet mixture, followed by the softened butter. Knead the dough until it’s smooth and elastic, which should take about 5-7 minutes.
- Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free spot for 1-2 hours or until it has doubled in size.
- Once your dough has risen to perfection, roll it out on a floured surface to about 1/4 inch thickness. Cut it into squares or rectangles, depending on your preference.
- Heat your vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully drop the beignet pieces into the hot oil and fry until they turn golden brown, about 2-3 minutes per side.
- As soon as your beignets are out of the fryer and still warm, generously dust them with powdered sugar. This is where the magic happens—the sugar will create a sweet, snowy coating that’ll make your taste buds dance!
