Sangria is one of our go-to summer drinks as it’s super refreshing and it showcases all of the amazing summer fruit. If you’re looking to try some new variations of sangria, look no further as these will take your drink to the next level. Each of these sangrias starts with 1 bottle of wine, 2 cans of carbonated beverage, 1 cup fruit juice, and 1 cup of fruit-infused liquor.
This tropical sangria combines peach and mango. For the wine, go for a Chardonnay or Viognier and use tonic water or Sprite for the carbonated beverage. The fruit juice should be peach nectar, mango juice, or any tropical blend. For the liquor, let one cup of chopped peach and mango sit in brandy overnight or you can use peach schnapps.
Blueberries are the star in this sangria and you won’t need any juice for this recipe. Use Pinot Noir or Chianti wine, ginger ale or sparkling apple juice, and blueberry-plum infused liquor. Compete the drink by adding two sliced plums.
The tartness of the raspberries perfectly offsets the sweetness of the watermelon. For the wine use a dry rose, Sprite or tonic water, pink lemonade, and watermelon-raspberry infused liquor.