Pumpkin bread and banana bread are both amazing in their own right, but things can get even better when you mix them into one. That’s exactly the idea behind pumpkin banana bread and these three useful tips will help you make yours as delicious as it gets.
Choosing Your Bananas
Buying the freshest bananas that you find at the grocery store won’t do your bread any good. Your bananas should be overripe so it’s a good idea to buy them a few days beforehand. They’ll be easier to mash this way, and they’ll do a great job moistening your bread.
What About Pumpkin?
Pumpkin is the second most crucial ingredient in this bread and different recipes call for different ways to add it to the mix. Buying fresh pumpkins and making puree on your own is always the best option, but you can buy canned pumpkin puree instead, and avoid pumpkin pie filling at all costs.
Avoid Over Browning
It’s not always easy to know when your bread is done, but using a toothpick to see if your bread is fully cooked is always a good idea. If your bread is brown on the outside, but not fully cooked on the inside, consider placing a piece of aluminum foil over the top so it wouldn’t burn.
